Why is it said that the Tieguanyin of autumn tea is the best

Tieguanyin is known for its "spring water and autumn fragrance". In spring, due to the high humidity of the air, the fresh leaves of Tieguanyin hold tenderness well, so the water quality is delicate, and because of the high humidity of the air, the water content of the fresh leaves is more, and the water consumption is not enough, so most of the aroma is not light enough; The autumn is mostly a north wind day, the autumn is high and refreshing, the fresh leaves are smooth and the natural aroma is high, but the water quality is not as delicate as spring tea.

In the process of making green tea Tieguanyin, the redox generation of aromatic substances is more than that of spring tea, which is cast by the time, so there is a saying that spring water and autumn fragrance are more fragrant.

The spring water and autumn fragrance are given by heaven and cannot be artificial, but the spring tea will have a refreshing feeling, so that this feeling may overshadow the autumn fragrance, and the best way to explain it is to compare; Spring tea Tieguanyin due to the humid air in spring, Tieguanyin fresh leaves are tender, and the guests have a strong sense of freshness in spring, so they will think so, but the autumn tea Tieguanyin has enough charm, is resistant to brewing, and has a high aroma.

Tieguanyin is divided into spring tea, autumn tea, summer tea, summer tea and winter tea according to the different climates of the four seasons of spring, summer, autumn and winter. But in terms of tea quality, autumn tea is the best of the year.

Tieguanyin autumn tea is almost in the month, but the early autumn tea that will be listed in September will be officially listed on a large scale in October!!

Autumn tea picking weather is the best, autumn high and refreshing, therefore, good tea doubled, the same process, for spring tea, autumn tea to make good tea is much easier, plus autumn tea after entering the winter, the temperature is more suitable for tea, not easy to deteriorate.

The tea leaves after the cold dew taste more fragrant, and the tea is smoother to drink. Tea has a lot to do with the season, and some climates are more suitable for the fermentation of tea, and finally form a natural fragrance.

Drinking Tieguanyin in autumn is good for the body.

The autumn climate is dry, "dry air is in order", often make people dry, it is advisable to drink oolong, Tieguanyin and other green tea. Green tea is moderate, between red and green tea, not cold or hot, suitable for autumn weather, often drink can moisturize, benefit the lungs, shengjin, moisten the throat, useful to clean up the body of residual heat, restore the fluid, the golden autumn health care is of great benefit.

In addition, Tieguanyin is a valuable natural drink and has good beauty and health benefits. After scientific analysis and practice, Tieguanyin contains high amino acids, vitamins, minerals, tea polyphenols and alkaloids, has a variety of tonic and pharmacodynamic ingredients, has the ability to clear the heart and eyes, sterilize and reduce inflammation, beauty and anti-aging, eliminate blood lipids and reduce cholesterol.

Features of Tieguanyin Autumn Tea:

1. The dry tea is tightly knotted and the cup is crisp for autumn tea. When identifying, take a little dry tea and throw it into the bowl, and make a crisp sound that is autumn tea, if the sound is dull, it should be summer tea. The reason is that the authentic autumn tea Tieguanyin has a tight shape, and has the characteristics of thick, solid and heavy appearance, and the natural sound of throwing the cup is loud, while the appearance of the summer tea is loose and light, and the sound of throwing the cup is of course relatively dull.

2. Dry tea is fresh green and shiny for autumn tea. The color and gloss of dry tea is also one of the more intuitive identification methods. Authentic Anxi Tieguanyin autumn tea, its dry tea color should be bright green, so it is not difficult to identify.

Take a little dry tea under the light, if it is green and shiny, it is the beginning of autumn; If the color is dark and lacks gloss, it is generally summer tea.

3. Those with fresh fruit fragrance are autumn tea. After Anxi Tieguanyin autumn tea is brewed, the biggest feature of its smell is that it has the fragrance of fresh fruits and flowers, that is, the so-called fragrance. Based on this identification, if it does not have this odor characteristic, it can basically be determined that it is non-autumn tea.

From the smell point of view, the biggest difference between Anxi Tieguanyin autumn tea and other seasonal tea is the easiest identification method for ordinary people to master. If it is summer tea, the smell characteristics are mainly similar to fishy taste.

4. The concave and soft bottom of the leaf is the autumn tea. Take out two or three pieces of tea that have been brewed several times, and look closely, if the bottom of the leaves is concave and soft, it can generally be identified as the Tieguanyin of the Middle Autumn; If the bottom of the leaf is stiff and rough, it can be judged that it is not the autumn Tieguanyin.

If you like to drink tea, you can buy some and try it. In fact, each type of tea has its own characteristics. In fact, the aroma is different, the taste is different. The fragrance type is relatively light, and the fragrance is not so strong. Of course, the strong fragrance type is more intense. Autumn tea is picked in autumn.

It depends on what flavor of tea you like to drink, and in general, it is more fragrant and fragrant.

This is based on personal taste and feeling, for example, I prefer to drink the light fragrance type, which feels light and delicious.

Hello, I personally prefer the type of tea soup with a clear and fragrant taste.

Drink green tea in autumn.

In autumn, the sky is high and the clouds are light, the golden wind is bleak, the flowers and trees are withering, the climate is dry, the mouth is dry, and the lips are chapped, which is called by traditional Chinese medicine"Autumn dryness", at this time it is advisable to drink green tea. Green tea, also known as oolong tea, is a semi-fermented tea, between green and black tea. The color is blue-brown, and after brewing, you can see that the middle of the leaf is blue, and the leaf edge is red, which is known"The "green leaf border" is known as the fragrance of green tea and the natural floral fragrance, and the mellow taste of black tea, which is neither cold nor hot, moderately warm, and has the effect of emollient, moisturizing the throat, rejuvenating the body and clearing the accumulated heat in the body, so that the body can adapt to the changes in the natural environment.

The common oolong tea products are Fujian oolong, Guangdong oolong, Taiwan oolong, and Wuyi rock tea in northern Fujian and Tieguanyin in Anxi in southern Fujian. However, many oolong teas are divided into tea tree varieties, such as Tieguanyin, Qilan, Meizhan, Narcissus, Peach Kernel, Hairy Crab, etc. Oolong tea is used to drink strongly, pay attention to taste and smell, brew oolong tea needs 100 boiling water, pour the tea in the teapot into the teacup after a moment of brewing, the aroma is strong, and the teeth and cheeks are fragrant.

Tieguanyin belongs to the green tea (oolong tea) is a famous variety of oolong tea, and it is best to drink in autumn.

All right! Drinking green tea in autumn The weather is dry in autumn, "dry air is in order", often makes the population dry, and it is advisable to drink green tea such as oolong and Tieguanyin. Green tea is moderate, green tea is between red and green tea, not cold or hot, suitable for autumn climate, often drink can moisturize, benefit the lungs, shengjin, moisten the throat, effectively remove the residual heat in the body, restore the fluid, and is very good for the health care of the golden autumn.

The green tea soup is golden in color, fat and uniform in appearance, tight and curly, green in color, rich in inner quality, and its taste is refreshing and sweet.