How to make the shrimp crispy, how to fry the shrimp to be delicious and crispy

Materials. Small white shrimp.

1 pound. Spring onion.

1 root. Dried red peppers.

6 8 pcs. Green pepper.

2 pcs. Coriander.

1 tree. Peanut oil. 1 scoop. Salt.

Half a scoop. Sugar. 1 scoop. Light soy sauce.

Amount. Chicken powder.

Half a scoop. Steps to make a dry sautéed shrimp.

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Step 1 buy this fresh white shrimp in the market, no need to be too big, the seafood market in Rizhao is recently 20 yuan a catty, buy a catty fried out is just a **.

Step 2<>

Rinse several times with clean water to pick out small fish and other impurities inside.

Step 3<>

Remove and place on a grate to drain the water.

Step 4Prepare the green onions, green and red peppers and coriander.

Step 5<>

Chop the green onions, cut the red pepper into small pieces, cut the green pepper into thin strips, and cut the coriander into large sections.

Step 6<>

Drain the shrimp and put them in a pot.

Step 7<>

Put a spoonful of peanut oil in the pot, pour in chopped green onions and dried red peppers when the oil is 50% hot, keep the heat medium-low, and stir-fry evenly.

Step 8: Pour in the shrimp that controls the moisture.

Step 9<>

Add a small amount of light soy sauce and lightly color the shrimp.

Step 10<>

Add a spoonful of sugar to taste (if you don't eat sugar, you can skip it).

Step 11<>

Add half a tablespoon of salt. Step 12

Start stir-frying, some moisture will come out from the bottom of the pan, continue stir-frying.

Step 13<>

Stir-fry until there is no moisture at the bottom, and this state is sufficient.

Step 14<>

Add the shredded green pepper.

Step 15: A small amount of chicken broth powder.

Step 16<>

Stir-fry well. Step 17

Finally, add the coriander segments.

Step 18<>

Remove from pan and serve.

1.Remove the shrimp whiskers and shrimp line 2Add water to the pot and bring to a boil, add peppercorns to boil, put the shrimp into the boiling water to boil, and when the shrimp change color slightly, add cooking wine and boil 3

Add oil to the pot and heat it, add dried chili peppers, peppercorns, and ginger slices to fry until fragrant, and then add green onions and garlic to continue stir-frying 7The fragrance of green onions, ginger, garlic, chili peppers and peppercorns overflows, add the boiled shrimp and stir-fry, add pepper, sugar, and fresh mushroom slices and stir-fry evenlyAdd a spoonful of Lao Gan Ma tempeh sauce and light soy sauce to stir-fry to taste 9

Add parsley or coriander stalks and shredded green pepper to a quick stir-fry 10Pour in the fried fries before cooking, add a little MSG and put on a plate.

Stir-fried shrimp, if you want to make it crispy, just put more oil and fry it for a longer time, I hope it will help you.

Shrimp, or stir-fry to bring out the taste.

Deep-fried shrimp is really suitable for satisfying cravings, but you still need to master the method when frying, so that it does not affect the taste.

How to fry small shrimp to be crispy and crispy Tips: Add egg wash.

1. First put the small shrimp you bought in the water and soak them for a while to clean them.

2. Drain the washed shrimp and put it on a plate, beat two egg cores in it, stir well, put some salt, put some cooking wine, put some thirteen spices, put some starch and stir well.

3. Put some oil in the pot, pour in the shrimp and fry the shrimp until golden brown and remove the oil.

4. Fry the shrimp again after frying it once, and the shrimp that comes out of this way are particularly fragrant and crispy.

How to fry small shrimp crispy and crispy Tips: Add flour.

1. Wash the shrimp and control the water, the drier the water control, the better, and after the leakage basin controls the water for a while, I use the kitchen paper towel to absorb the water.

2. Add salt and stir well, then add flour and stir evenly.

3. Add small shrimp at an oil temperature of about 70 or 80 degrees, put shrimp according to the amount of oil you pour, 500g of shrimp I used about 200ml of oil to fry twice.

4. Fry on medium-high heat, stir with chopsticks in the middle, and fry for seven or eight minutes.

How to fry small shrimp to be crispy and crispy Tips: Add starch.

Ingredients: 400 grams of shrimp, half a cap of liquor, 1 egg, dry starch, salt, pepper to taste.

1. Add half a cap of white wine, 1 egg, dry starch, salt and pepper to the processed shrimp, stir well, and marinate for 10 minutes to taste.

2. When the oil in the pan is heated to 6, put the shrimp in the medium heat and fry it, turn it with chopsticks, so that each shrimp is not sticky as much as possible, and fry it on low heat until the shrimp skin is golden and crispy.

The shrimp in the small river is the most nutritious, the shell of the small river shrimp is thin and soft, and its shrimp skin calcium supplement effect is also very good. Don't look at the petite size of the small river shrimp, but the protein content in it is not inferior to that of the sea shrimp, the calcium content is still very high, and the small river shrimp has a high calcium content.

Because the highest calcium content of small river shrimp is shrimp skin, eating small river shrimp with skin is the best grade for calcium supplementation. River shrimp are rich in protein, calcium, iron, phosphorus and other minerals. It has finer fibers and more moisture than other meats.

The texture is delicate. It is very easy to digest and absorb, especially suitable for the elderly and children.

Preparation of sautéed shrimp:

1. Be sure to choose shrimp with soft shells, such as Roche shrimp is not suitable for this practice, cut off the shrimp and wash the shrimp and drain the shrimp after buying.

2. Cut the bell pepper and set aside.

3. Put oil after the pot is hot, more oil than the usual stir-frying, shrimp stir-fry in the oil pot for a while, put a little liquor to increase the aroma, shrimp shells become crispy and put out for later use, I use rapeseed oil brought from the countryside, so the color of the oil is very yellow.

4. Then put a little oil in the pot, add the onion and stir-fry until fragrant, add the bell pepper and the shrimp just now, add salt, sugar, light soy sauce, and put it on a plate.

Features of shrimp:

Shrimp is an arthropod that lives in water, belonging to the arthropod crustaceans, with a size ranging from a few meters to a few millimeters, with an average of 4 8 centimeters. Those with large bodies are called prawns. By curvading the abdomen and tail, it can swim backwards quickly.

Eat tiny creatures, some eat carrion. There are many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawns, prawns, lobsters, etc. China has a wide sea area, many rivers and lakes, and is rich in marine shrimp and freshwater shrimp.

The steps for crispy fried shrimp are as follows:Ingredients: 500g of shrimp, appropriate amount of vegetable oil.

Excipients: 80 grams of low-gluten flour, 40 grams of corn starch, 2 egg yolks, an appropriate amount of cooking wine, a green onion, a little salt, a little ginger.

1. Rinse the shrimp well, and grasp the green onion, ginger, cooking wine, and salt.

2. Seal and marinate for at least one hour.

3. I just bought a recipe for fried food, and I saw the batter of this tempura, so I just tried it, first weighing the low-gluten flour and cornstarch together.

4. Mix well.

5. Pour into a blender, add 150g of ice water, and stir quickly.

6. Divide the eggs, as long as the yolk.

7. Add the egg yolk to the blender and stir quickly again.

8. Add an appropriate amount of vegetable oil to a small oil pan and heat the pan.

9. Pour the stirred batter into a large bowl.

10. Put a little marinated shrimp into the batter.

11. Let the shrimp be covered with batter.

12. After the oil is hot, quickly put in the shrimp one by one.

13. Fry on low heat for about 2 minutes, drain the oil, and then fry the next pot.

14. Drain the oil and put it on a plate.

Fried shrimp is crispy and delicious, you need to prepare half a catty of lake shrimp, 3 parts of corn starch, 1 part of flour, cooking wine, salt, a total of 5 steps, the following is the detailed operation:

Step 1: Wash and marinate.

Rinse with water. Add an appropriate amount of salt, cooking wine, and white pepper, mix well, marinate for 10 minutes, and do not put soy sauce, otherwise the color will be ugly when fried.

Step 2: Add the cornstarch.

Add 1 egg white, 1 part flour, 3 parts cornstarch and mix slowly. The ratio of cornstarch to flour should also be at least 1:1.

Step 3: Fry the shrimp.

Put oil in the pot, put the lake shrimp into the lake when it is about sixty percent hot, and start frying, it is best to put them one by one, or they will stick to a piece if they are fried.

Step 4: Re-fry the shrimp.

Since the shrimp is very small, fry it for three minutes, and then increase the oil temperature after removing it and fry it again.

1. Ingredients: 400g shrimp, 1 onion.

2. Auxiliary materials: appropriate amount of pepper and salt, appropriate amount of black pepper, appropriate amount of cooking wine, 5 spoons of oil.

3. Remove the head of the shrimp and remove the intestines of the shrimp, wash and drain the water.

4. Wash the onion and cut it into strips for later use.

5. Put oil in the pot and stir-fry the shrimp and cooking wine first to turn red.

6. After turning red, add salt and pepper powder and black pepper and continue to stir-fry until the shrimp skin is a little crispy, and then add the onion and stir-fry together.

7. Stir-fry for 3 minutes, and the dry sautéed salt-and-pepper shrimp that both the old and the young like will be fine.