When stir frying bacon, should it be steamed or soaked in water? How to make it more authentic?

When stir-frying bacon, should it be steamed or soaked in water? How to make it more authentic? When frying bacon, there is no need to soak it in cold water, nor do you need to steam it through water, you only need to blanch the bacon.

Many people will argue, how can bacon be enough? The aroma is gone after blanching! I just want to say here that it may be that your bacon is not good enough, the aroma of bacon in the real sense has already penetrated into the meat, and no matter how blanched, the aroma will not dissipate.

If you are buying smoked bacon, you should pay attention when purchasing, if the color of the bacon is very black, not golden, this is a ready-made product, that is, the surface is simply smoked, and the inside is not smoked at all; After this bacon is watered, of course, there is no aroma.

Pouring oil or bursting the pot, the bacon can be put into the oil pot after the water, which can make the bacon stronger; If you don't want to pour oil, you can fry more, fry for a while, and then hold it until the other ingredients have been fried, and then fry it together in the pot, which can not only maintain the color of the bacon, but also make the taste more fragrant.

The ingredients to be prepared: chili, bacon, garlic, clean up the chili, cut off the root of the chili, remove the chili seeds, clean and cut into pieces for reserve. Then clean the garlic and cut it into minced garlic and set aside.

The surface of the bacon is cleaned, and then the pot is gradually cooled under cold water, and then the water is cut into small pieces for reserve.

Add an appropriate amount of oil to the pot, after the oil is burned, pour the garlic paste into the pot and fry the oil, fry the fragrant, pour the bacon into the pot and burst the pot, fry the oil and then put it down, and leave the bottom oil in the pot. Pour the chili pepper into the pot and stir-fry, fry the green pepper until soft, add an appropriate amount of salt and light soy sauce, stir-fry well, then pour the bacon into the pot and stir-fry together, finally add a little chicken essence powder, stir-fry well, and stir-fry until the flavor is in the pan. Although bacon is delicious, it should not be eaten often, and it is still good to eat it once in a while.

When frying bacon, there is no need to soak it in cold water, nor do you need to steam it in a pot, you only need to blanch the bacon. After the bacon is blanched, you can put it in the oil pan to pass the oil, which can make the bacon look better; If you don't want to over-oil, you can fry more, fry for a while, then put it up, wait until the other ingredients are cooked, and then fry it together, which can not only maintain the color of the bacon, but also make the taste more fragrant.

It is best to soak in water when stir-frying bacon, but if it is steamed, it will be very salty and the taste will be relatively poor. Pour oil into the pot, put in the bacon slices, stir-fry to change color, then add chili peppers and stir-fry, you can put a little sugar to adjust the taste.

Clean the bacon and steam it in a pot, then slice it and add the soaked bamboo shoots to fry it.

It needs to be steamed. Bacon is usually relatively hard, so before stir-frying bacon, you need to steam it in a pot first, and you can take it out and fry it in about 20 to 30 minutes. On the one hand, this can make the shriveled bacon moisturize, on the other hand, it can also remove excessive salt on the bacon, and at the same time, it can avoid the intake of nitrite, a harmful substance in bacon, and it will be safer to eat.

Hello dear! [smile] My friend, you are very welcome to use it, I am the answer to Sister Chen! [Shake hands] [Shake hands] I have seen your question The next question will be done by me, typing is a little slow and takes a little time [Come on, China], please be patient for a while.

Hello, dear friend [smile] [smile]: Don't steam the bacon before frying.

In fact, it is not necessary to cook bacon first. Because the bacon itself is already in a half-cooked state in the process of drying, if it is fried, directly wash the marinated bacon, slice or cut it into pieces, and then add oil to fry it in the pot, and it can become cooked after stir-frying for a while. Of course, if you fry it like this, the bacon will taste harder and chewy.

If you want the bacon to be soft, you can also cook it in advance, and you can choose according to your taste.

Big Red Flower] Dear Da, the answer has been sent to you! If you think I'm happy with my answer! [Agree] dear, click on the evaluation on the right, give me a like, thank you very much! You can also follow me, and the next time you encounter similar problems, feel free to consult me, I wish you a happy life and all the best [Oye].

Bacon is usually relatively hard, so it needs to be steamed in a pot before stir-frying bacon. The bacon is steamed for about twenty to thirty minutes, and then it can be taken out and fried. 1. Soak the bacon in warm water and clean it.

2. Cut the soaked bacon into thin slices, shred the ginger, clean the garlic sprouts and cut them into sections for later use. 3. Pour vegetable oil into the pot, add shredded ginger and stir-fry until fragrant. 4. Add a tablespoon of red oil bean paste and stir-fry the red oil.

5. Pour in the bacon slices and stir-fry over low heat. 6. Add a tablespoon of cooking wine and continue to stir-fry. 7. After the bacon is soft, pour in the garlic stems and stir-fry.

8. After the garlic sprouts are soft, pour in the garlic sprouts and turn off the heat, stir well, and then get out of the pot.

No, the bacon fried at this time is particularly delicious, if the bacon flavor is heavy after steaming, it is not so delicious, and the taste is not so good.

Yes, you need to go to the pot and steam it in advance, so that the bacon will become soft, otherwise it will be very dry and not delicious when fried.

Need. The bacon produced in this way has a special taste and tastes very charming, so it must be steamed before cooking.

It is needed, so that the bacon can become very soft, and it is also very flavorful, and the aroma of the bacon can be fried.

Speaking of bacon, I believe that many people like to eat, bacon is more common in Sichuan, Hunan, Jiangxi and other regions in China, in these areas of the countryside will kill the pig, there will always be some pork to make some bacon to hang in the ventilated firewood room, or put it in the kitchen, the bacon into bacon. In fact, bacon is also a type of bacon. When frying bacon, I usually steam the whole bacon in advance and then fry it, so that the original flavor of the bacon can be retained to a greater extent, and the taste is more delicate, and the entrance is soft and not greasy.

If you blanch and fry raw bacon slices, not only will the taste be hard, but also it will not be delicious.

<> bacon is raw, marinated, smoked, and dried, it is recommended to buy it back and clean the skin with water, and then put it in the steamer to steam it for half an hour. It is not recommended to slice and cook first, because this bacon is raw, he will shrink, and if it is not cooked long enough, it will not chew. Here are two ways to eat it.

IfIf you want to retain the flavor and texture of bacon to the greatest extent, it is recommended to steam the whole piece before stir-frying, but everyone knows that bacon, as a pickled product, contains high nitrites.

and possible excess table salt, which is not good for health, soFrom a health point of view, it is recommended to blanch the slices before stir-frying.

This is easier, but there is no need to blanch. Because the purpose of blanching is to remove excess water from raw meat, bacon itself has very little water, and it must be soaked before cooking to replenish water. After soaking the bacon, wash it and cut it into thin slices to stir-fry, but it must be peeled.

A small piece of bacon, wash it with hot water, and then put the whole piece of meat into the pot and blanch it, (this step makes the bacon cook, the meat is tighter and easier to cut). Then take out the slices, cut the slices and put them in the pot to boil water (the reason for boiling water this time is that the bacon is too salty, and it is not so salty after cooking) This step cannot be saved.

Because bacon will put a lot of salt when marinating, so when we eat bacon, we first soak the bacon in water in advance. For example, if you want to eat bacon tomorrow, then you have to soak the bacon in cold water tonight.

Stir-fried bacon can be steamed and then fried, or raw slices can be blanched and then fried, if you like to eat softer, steam first and then slice and then fry, so that it is easier to chew.

The bacon is still steamed and then sliced and fried, which can preserve the fat in the bacon and not destroy the unique flavor of the bacon, so that the bacon is crystal clear.

It should be steamed and then fried, so that the umami of the bacon can be retained, and the color of the fried dish is particularly bright, which will not affect the taste.

Whether fried bacon needs to be boiled or not depends on the type of bacon.

Some places are smoked bacon, and some places are air-dried bacon. If you smoke bacon, it is best to clean the black substance on the outside, because those are some soot left by the smoke, which can be boiled in water and then brushed to make it taste cleaner. If it is air-dried bacon, because air-dried bacon is much less dirty than smoked bacon, there is no need to boil it with water, and it only needs to be rinsed with water.

Bacon is a type of cured meat in China, mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south, and is called "bacon" because it is usually cured in the lunar month.

Before stir-frying bacon, it needs to be boiled in cold water, so that the skin of the meat is softer and there will be no chewing. If you don't cook it in cold water, it will not only make the skin very hard, but also make the meat very salty, and it will be difficult to eat at all. In the process of cooking, the dirt on the bacon can also be boiled off, making the bacon more crystal clear, and it is also soft and delicious when fried.

Do you need to cook it again?

Of course, it is needed, after all, the bacon has been salted after the wind and sun, so the meat itself is very dry, like very salty beef jerky. If you don't boil it in water before frying, it will make you unable to cut it, and it will also make the meat very dry, and you won't be able to chew it when you chew it. I like to eat boiled bacon very much, bacon is cooked after cooking, if you are very hungry, you can cut the bacon into thick slices, and then put it on the disk, you can eat it directly with chopsticks.

This bacon has that one, and there is a hint of meat aroma and saltiness, which is very delicious. When cooking, you should add cold water, not hot water, so that the bacon can be cooked more softly.

What are the precautions when cooking?

When cooking bacon, you can add water that has not covered the meat to the pot, then turn on the gas stove and bring the water to a boil over high heat. After the water boils, you can turn to low heat and slowly boil until the water boils again, during which you have to wash again. When it is steaming, you can use chopsticks to insert the meat skin, if you can easily insert it, it means that the meat skin is already soft, and the bacon is cooked and can be directly fished out.

When you take it out, you can put it in cold water or ice water, so that the skin of the meat can be more elastic and the meat can be more delicious.

SummaryStir-fried bacon with chili pepper and stir-fried bacon with garlic sprouts are very fragrant, and you can eat several large bowls of rice without adding other side dishes. But bacon can't be eaten too much, after all, there is a lot of salt in it, and if you eat too much, your body will not be able to bear it.

Yes, because bacon is originally relatively hard, it takes a long time to fry directly, the difficulty coefficient is relatively high, and the taste is not particularly good when fried, so it must be boiled in water in advance before frying, so that the bacon is softer.

Of course, it needs to be boiled again, because in this way, the stains on the surface of the bacon can be cleaned, and the bacon can be cleaner.

You need to boil it in hot water, because it will remove the grease and taste very good.

The bacon is still steamed and eats the best, and the steamed bacon is very fragrant and very beautiful.

It is recommended to slices and then steam, so that they can penetrate faster.

Stir-fried bacon method.

Ingredients: bacon, dried tea tree mushrooms, dried red peppers, light soy sauce, cooking wine, sugar, salt, chicken essence, green garlic, red pepper.

Production process:1The bacon is steamed in the pot and sliced.

2.Soak dried tea tree mushrooms in warm water for two hours.

3.Start the oil pot, put oil in the pot after heating, add ginger slices when the oil temperature is five minutes hot, and stir-fry the bacon together, the heat is not too big.

4.Stir-fry until the bacon and fat part is transparent, add light soy sauce, sugar, and cooking wine and stir-fry evenly.

5.Add the soaked tea tree mushrooms and cut them into small pieces.

6.After stir-frying evenly, put a few dried red peppers, some spicy and spicy ones are more delicious, add some hot water and boil for about five minutes.

7.When the juice is almost finished, add some green garlic and stir-fry the red pepper for a while, adding salt to taste.

8.Put some chicken essence and stir-fry well before cooking.

Nutritional value of tea tree mushroom.

Tea tree mushrooms, also known as poplar mushrooms, are rich in protein and relatively low in fat. It can effectively supplement the protein needed by the human body, and because of the delicious taste and excellent taste, it can effectively promote appetite.

It has the effect of nourishing yin and nourishing the kidney, nourishing qi and appetizing, strengthening the spleen and stopping diarrhea, and can also play a role in beauty. For some osteoporosis and frailty, eating tea tree mushroom can effectively improve the body's immunity and supplement various amino acids needed by the body.

Nutritional value of bacon.

1.Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein, carbohydrates and other elements.

2.The bacon is made of fresh pork belly with skin, divided into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, bay leaves, fennel and other spices, and then air-dried or smoked, which has the effects of appetizing and dispelling cold and eliminating appetite.

Bacon efficacy and function.

The bacon is made of fresh pork belly with skin, divided into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, bay leaves, fennel and other spices, and then air-dried or smoked, which has the effects of appetizing and dispelling cold and eliminating appetite.