I am a novice cook, and I want to ask what is the method of stir fried bacon with green peppers?

Stir-fried bacon with green pepper is a home-cooked dish, usually you don't know what to eat at home, so you might as well try to make this dish yourself, because the practice of this food is still quite simple, first of all, we need to prepare some main ingredients and accessories, prepare a piece of bacon, three green peppers, an appropriate amount of soy sauce, monosodium glutamate, edible oil, edible salt, pepper noodles, green onions. <>

Rinse the prepared green peppers with clean water, remove the green pepper seeds inside, and then cut all the green pepper slices with a knife. Generally in the countryside, basically every household will marinate some bacon during the New Year, the bacon is taken out and cut directly into thin slices, you must pay attention to safety when cutting, do not cut your hands, because the surface of the bacon is very oily, it will be particularly slippery when cutting, and the prepared green onion is cut into green onions, and put aside for later use. <>

Then you can start the formal cooking, you don't need too much oil to burn the oil, after the oil is hot, first put the cut bacon into the pot to stir-fry, the stir-fry time can be slightly longer, about 5 minutes or so, otherwise the bacon is not cooked, 5 minutes later, the pot will fry a lot of oil, we skim out all the excess oil, and then put some green onions in the pot, continue to stir-fry, until the green onion fragrance is fried. After smelling the fragrance of green onions, add some chili noodles and chili cubes and edible salt to the pot, and then continue to stir-fry evenly, add a small half spoon of soy sauce and a small half spoon of monosodium glutamate, stir-fry evenly and then directly put it out of the pot. <>

Overall, the method of this dish is quite simple, and there are a few tips that need to be mastered when making fried bacon with green peppers, first of all, the bacon itself is salty, so you must put less salt when putting it. The second is that when frying bacon, the stir-fry time should be slightly longer, because although the bacon is marinated, but after all, it is raw meat, if the stir-fry time is relatively short, the middle of the meat will be sandwiched, which will not only affect the taste, but also eat raw meat is not good for the body.

1. Cut the bacon after cleaning it and set aside; 2. Pour a small amount of oil into the pot, stir-fry the bacon and remove it; 3. Add the chopped chili pepper and garlic and stir-fry; Fourth, put it like bacon and fry it.

The production method of stir-fried bacon with green pepper is very simple, first cut the bacon into thin slices and steam, then add green peppers to stir-fry until fragrant, and add bacon to season it.

To prepare the green pepper and bacon, then heat the oil to put the bacon in, then put the green pepper in, add salt, chicken essence, monosodium glutamate, and then add soy sauce, and it's OK.

Today I found a method, you don't need to put a drop of oil, you can also make a dry pan feeling

Hunan has a specialty, is bacon, every year in December, every household will smoke a lot of bacon envy, often can eat a whole year, this time stay at home, can not go out every day to buy vegetables, fortunately there are these bacon, change the pattern to eat, it is really too good to eat, today to bring you is the practice of dry pot, do not put a drop of oil, burnt oil slippery, too delicious, accidentally eat it!

In order to ensure that the bacon does not deteriorate, you can only add a lot of salt to keep it fresh, so you need to do some treatment of the bacon before frying, first clean the bacon with hot water, there is a lot of grease on the surface of the bacon, it can not be washed off directly with water, and the surface of the smoked bacon is black, so we need to use hot water, and then scrape these black substances with a knife, and then put the bacon into the pot, add a lot of water to boil, If the bacon is very salty, you can boil a few more pots of water to remove the salty taste from the bacon as much as possible.

The practice of stir-fried bacon with green pepper potato chips.

Step 1

Peel the potatoes, wash them and cut them into bite-sized slices.

Step 1

Then let's come to the green pepper, I like to use screw pepper, the kind that is crooked, it is crispy and tender and not spicy, and the stir-fry is very delicious. Cut the green peppers, remove the seeds, and cut into mahjong-sized slices.

Step 1

Step 1

You don't need to put anything in the pot, and after turning on the low heat, you can directly put the bacon slices into the state piece by piece. (I used a small circle in the innermost part of the gas stove) and spread the meat slices on the bottom of the pan and slowly stir-fry to bring out the lard. The slices of meat slowly become curly, and more and more oil is coming out.

Until the skin of the meat is crispy, it can be out of the pan, and behold, a thin layer of oil has been collected at the bottom of the pan.

Step 1

Then pour in the sliced potatoes, stir-fry evenly, coat each slice with a thin layer of fat, and then spread out and fry slowly.

Step 1

After about three to five minutes of frying, the potato slices become brown and crispy on the outside, and the inside is fully cooked.

Step 1

Add the green peppers and stir-fry with the potato slices. Because green peppers are easy to ripen, they will be too soft if they are put in too early. Is it a little crispy or is it ripe? It's good to like it.

Step 1

Add a spoonful of bean paste to taste, not salty enough to add a little salt. Pour the bacon back into the pan. Stir-fry and mix evenly and you're ready to go! Finish with a sprinkle of white sesame seeds to garnish!

The red, yellow and green traffic lights look the same color! This dish has the smoky aroma of bacon, the green peppers are slightly crispy and tender, the potatoes are fried until crispy and charred, and the oil-free dry pot dish is successful!

Picture of the finished product of fried bacon with green pepper potato chips.

<> cooking tips for stir-frying bacon with potato chips with green peppers.

Tips:

The bacon should be selected with a little fat, so that the fat will be more and it will be easier to fry the potatoes. When frying bacon, be sure to keep the heat low throughout the whole process, slowly stir out the fat of the bacon, don't stir it too dry, and keep the fat taste better.

Material. 2 green peppers, 1 tablespoon ginger, 1 4 bacon, 1 tablespoon rice wine, a little chicken broth and a little salt.

Method. 1. Place the green peppers. Wash the ginger slices, cut the green pepper into the sail pieces, and shred the ginger.

2. Stir-fry the ginger shreds, add the bacon and stir-fry the hail; Add the green peppers and stir-fry over medium heat, then add rice wine and 2 tablespoons of pure water.

3. Stir-fry slightly, then add seasoning chicken powder. Salt to taste.

Ingredients: bacon, green pepper.

Seasoning: chopped green onion, ginger and garlic, sugar, salt, chicken powder, cooking wine.

Steps. 1. Steam the bacon in a pot for 10 minutes, slice and set aside. Break the green pepper and set aside.

2. Stir-fry the green onion, ginger and garlic until fragrant, add the bacon and stir-fry until the bacon curls out the oil, and the fat part is transparent.

3. Add green pepper slices, add sugar, salt, chicken powder and cooking wine to taste. The bacon itself is already salty, add salt as appropriate.

4. Remove the green pepper from the pot after it is broken.

Practice 2. Preparation of ingredients. A piece of bacon, a few green peppers, and an appropriate amount of garlic. [1] Procedure steps. 1. Wash the bacon and scrape off the black stuff on the skin with a knife. [1] 2. Slice the cleaned bacon for later use.

3. Put a small amount of oil in the pot.

4. Pick out the fatty bacon and put it in to refine the excess oil.

5. Then pour the rest of the bacon into it and stir-fry constantly.

6. Pour out the excess oil.

7. The pepper is broken and opened in two.

8. Crush the garlic with a knife. [

Stir-fried bacon with green peppers.

Ingredients: 1 piece of bacon, 4 green pickled peppers, 3 cloves of garlic, 1 white green onion, 1 red pepper, 2 garlic sprouts, 1 tsp monosodium glutamate, 1 tsp rice wine.

1. Soak the pork belly in warm water, dry and cut into thin slices after the meat is soft.

2. Pat the green pickled pepper flat to remove the white tissue and pepper seeds inside, and then tear it into pieces for later use.

3. Garlic is the key to enhancing the flavor, and red pepper can polish the dish.

4. Once everything is ready, it's time to start stir-frying. Because the fat on the front leg is relatively low, heat a little more oil. When the oil temperature rises, pour in the slices of the front leg and stir-fry.

5. When the bacon is slightly burnt, pour in a spoonful of rice wine and stir-fry until fragrant. Then the chili flakes and minced garlic are stir-fried a few times and then the green pepper slices are poured in and stir-fried. Finally, after the green pepper is cooked, add seasoning and garlic sprouts.

Stir-fried bacon with green peppers.

If the green pepper is fried, it will affect the taste, so it should be fried quickly with a strong fire in the operation.

Ingredients: green onion, ginger and garlic foam.

Raw materials: bacon Accessories: green peppers.

1. Add water to the pot and boil, put the bacon in, copy it for a while, remove the dirt and oil on the surface of the bacon, and remove the slices for later use.

2. Remove the green pepper and slice it.

3. Heat the pot, add a little oil, and stir the ingredients to bring out the fragrance.

4. Cut the bacon, turn it over twice, add cooking wine to continue stir-frying, when the bacon is somewhat dry, add green peppers, seasonings, salt, chicken powder, a little soy sauce (soy sauce must be less, only half a teaspoon, you can also leave it out) 5, after a few stir-fries, a little water, stir-fry evenly to put it out of the pot.

Staple bacon.

300g green pepper 200g auxiliary oil.

Soy sauce to taste. Appropriate amount of MSG.

Appropriate steps. 1.Slice the bacon and put it in a pot over low heat to remove the oil.

2.Stir-fry in soy sauce until browned.

3.Add the green peppers to the pan and stir-fry.

4.Add a pinch of MSG.

5.Stir well.

Stir-fried bacon with green peppers.

Ingredients: bacon, green pepper, chicken essence, garlic, oil.

Preparation:( Cook the bacon, cut into slices, and cut the green pepper into sections.

Remove from the pan and add the bottom oil, pour the bacon, pepper and garlic into the pan and stir-fry. Add chicken essence and stir-fry, serve.

Prepare raw materials such as green pepper bacon, slice the bacon and set aside, and cut the green and red peppers into cubes. Stir-fry the garlic in the pan, fry the cured meat in the pot until it is translucent, then add the green and red peppers to stir-fry together, slip some water along the edge of the pot, add salt and light soy sauce to taste, and fry until the green peppers are broken and can be served.