What is the best way to preserve bacon?

1. If you want to preserve bacon, you can use cryopreservation, which is also a more commonly used way at home, and you can directly put the processed bacon in the frozen part of the refrigerator.

Usually during the Chinese New Year, the family will kill pigs, and then store a lot of bacon, which we can't eat completely in a short time, so we have to find a way to keep it. Nowadays, every household has a refrigerator, so we will directly use the simplest way, which is to separate each bacon, put it in a bag, and then put it in the freezer of the refrigerator. But the premise is to ensure that the bacon is washed and drained, and it can be stored in this way for at least three to five years.

Second, if the bacon wants to be preserved, it can be stored by hanging and drying, which is suitable for residents who do not have refrigerators at home, and this method is also relatively simple, but it is necessary to observe whether the bacon is spoiled from time to time.

When we were very young, there was no refrigerator at home, and the way we kept bacon at that time was to hang it somewhere in the house, so that we could ensure that the bacon was in a state of continuous ventilation but not spoiled. Everyone is slowly getting used to this way to preserve bacon, but the premise is that it is best to put the bacon in a room with an indoor temperature lower than 20, and the air humidity should be lower than 60%, that is, it is placed in a cool and ventilated place in the house, which can basically be stored for several months.

3. If you want to preserve bacon, you can use vacuum refrigeration, which is the way we will use in recent years, which requires the help of external tools, but can ensure the fresh taste.

Now every household will basically choose vacuum packaging when it comes to the New Year, and some merchants will help others to vacuum, but each time they will charge a fee of about one yuan, most people still want to preserve the bacon itself, so even if they pay money, they are willing. Under the preservation of vacuum packaging, we only need to store the bacon in the refrigerator, and it can be stored for a period of time even at room temperature.

Bacon is usually salted and stored in the refrigerator or cellar.

Bacon can be wrapped in plastic wrap and frozen, or placed in a cold and ventilated place, or it can be put in a crisper and refrigerated.

You can put it in a pot and steam it, then put it in a cool place to dry, and then put it in a plastic bag and put it in the refrigerator, and take it out and steam it when you eat. This is a bit longer.

The best way to preserve bacon is to freeze it.

After cleaning the bacon and draining the water, wrap it in plastic wrap and put it in the freezer of the refrigerator to freeze it, this preservation method is suitable for all bacon, and the preservation time is the longest, even if it is stored for three to five years, it is no problem, and the effect is better if it is sealed and preserved. You can also put the bacon in the refrigerator to preserve it, so that it can be stored for at least a year without spoiling and smelling.

How to preserve the bacon if you can't eat it for a while, today I will introduce the preservation method of bacon in detail, so that you can understand how to keep bacon for a long time and can maintain quality and taste.

1. Cryopreservation.

After cleaning and draining the bacon, wrap it in plastic wrap and put it in the freezer of the refrigerator to freeze it, this preservation method is suitable for all bacon, and the preservation time is the longest, even if you keep it for three to five years, there is no problem, if it is sealed and preserved, the effect is better.

You can also keep bacon in the freezer compartment of the refrigerator so that it can be kept for at least a year without spoiling or spoiling.

2. Hang and preserve.

If your local room temperature is below 20 degrees Celsius and the humidity in the indoor air is below 60%, you can hang the bacon in a cool and ventilated place without sunlight indoors, so that it can be stored for about 3 months, the lower the room temperature and humidity, the longer the storage time.

This method of preserving bacon has a disadvantage, that is, it is easy to ooze fat after a long time, which makes the bacon turn into firewood and affects the taste, so it is only suitable for short-term preservation of bacon when it is relatively cold.

3. Buried soil preservation.

After cleaning the bacon and draining the water, wrap it tightly with food-grade plastic film, it is best to wrap it in several layers of plastic film, and then wrap it in a thick layer with very sticky yellow mud, and finally bury it in the ground and save it, this preservation method can be kept for a long time for 3 years, and the taste will be more delicious after taking it out.

In fact, this method of preserving bacon is very popular in Yunnan, and the locals call it fragrant meat.

Fourth, seal the altar and preserve.

Chop the washed and drained bacon into small pieces and put it in a ceramic jar.

Then the cooking oil is cooked and cooled and poured into the jar, the amount of oil should be able to soak the bacon, and finally seal the mouth of the altar, this method of preserving bacon can be preserved for a year.

5. Other methods.

The smoked bacon itself has a strong antiseptic ability, and it is no problem to store it no matter how it is kept, especially the bacon smoked with cypress branches, and it will not spoil when hung in a cool and ventilated place on dog days.

However, many smoked bacon now use the fast smoking method, so it is recommended that you still use the above methods to preserve it safer.

Additional Notes: 1. When preserving bacon, it must be kept away from light, because bacon is more likely to produce oil and turn into firewood under the sun, and it is even more hateful that it is easy to produce a strange smell.

2. If the bacon is not stored properly, it will be easy to grow mold, in fact, as long as it is cleaned with hot water, it can still be eaten.

1. Put the air-dried bacon into the pottery, cover it with a cloth, cover it with a wooden board, find a dry place and spread it with quicklime 6 to 7 cm thick, and press the jar on the lime, which can delay the drying period of the bacon to more than 4 months.

2. Wrap the bacon piece by piece with paper, put it in a basket or carton, put a layer of straw ash or wheat straw ash on each layer, cover the basket with a wooden board, and put it in a dry and ventilated place, this method can generally keep fresh for more than half a year.

3. Put a bamboo frame at the bottom of the tank, sprinkle some salt, put the air-dried bacon into the tank, spray a layer of liquor on each layer, sprinkle some salt on the top layer, and cover it with kraft paper or straw paper. Then seal the mouth with salt water and mud without air leakage, so that it can be stored for one year.

The above is the best introduction to how to preserve bacon, I hope it will help you.

Bacon also has a shelf life, so it is best to preserve it this way.

The best way to preserve bacon:1. Store in the refrigerator compartment.

Wash the bacon, wrap it in plastic wrap and put it in the freezer compartment of the refrigerator so that it can be stored for a long time.

2. A ventilated and cool place.

Keep the indoor temperature below 20 degrees Celsius and the humidity below 60%, and place it in a ventilated and cool place.

3. Refrigerator freezer storage.

The cured meat is further roasted and dried, sealed in a fresh-keeping bag according to the amount of one serving, and stored in the refrigerator freezer for half a year.

4. Soak in liquor.

Prepare an appropriate amount of liquor, put the bacon that needs to be preserved and soak it for 15 minutes, take it out after 15 minutes, and then put it into a sealed jar, then pour an appropriate amount of cooking oil into the jar, seal the jar, and store it in a ventilated and cool place.

5. Preservation of rice bran.

Prepare an appropriate amount of rice bran, then wrap the bacon slightly in plastic wrap and put it directly into the rice bran. Because rice bran has a good moisture-proof and water-absorbing effect, and the ventilation effect is also good, it can be stored for a long time by using this method to preserve.

The best ways to preserve bacon are:1. Put the air-dried bacon into the pottery, cover it with a cloth, cover it with a wooden board, find a dry place and spread it with quicklime 6 to 7 cm thick, and press the jar on the lime, which can delay the drying period of the bacon to more than 4 months.

2. Wrap the bacon piece by piece in paper and put it in a basket or carton. Put a layer of straw ash or wheat straw ash on each layer, cover the basket with a wooden board, and put it in a dry and ventilated place, this method can generally keep fresh for more than half a year.

3. Put a bamboo frame at the bottom of the tank and sprinkle some salt. Put the air-dried bacon into the vat, spray a layer of white wine on each layer, sprinkle some salt on the top layer, and cover with kraft paper or straw paper. Then seal the mouth with salt water and mud without air leakage, so that it can be stored for one year.