How to cook bacon deliciously, cook it first and then steam it

After cooking, you can steam or not, if you cook a little longer, you don't need to steam, if you want to eat softer, you can steam it again after cooking, it is softer and glutinous.

Soak in water for a few minutes first, depending on the quality of the meat, if it is too hard, soak it for a longer time, we are our own smoked bacon (Yibin, Sichuan) usually have to soak for a night, and then wash off the dirt and put it in the pot to cook for about an hour, and you can cut it directly and eat it. After cooking, the soup is very fragrant, very white, like milk. When you really eat, it's not the most fragrant, but after eating, whether you take a piece and stir it twice in your leisure time, whether you take a piece and stir it twice, and take a big bowl and it's gone.

Suddenly, I really want to eat the bacon at home......

Bacon must be boiled first and then steamed.

The processing of bacon is very important, so eating bacon is generally boiled in water and then steamed, so that it tastes more moisturizing.

Boiling the bacon allows the water to slowly penetrate into the meat, which can make the smoked bacon moisturize, and on the other hand, it can also remove excess salt from the bacon.

When eating bacon, it should be matched with vegetables, because the vitamins in vegetables are conducive to eliminating and neutralizing nitrite in bacon, and can also play an antioxidant role, but do not eat with dry oily foods and glutinous rice and other foods, which is not conducive to digestion.

Because its bacon is made with a lot of salt in the production process, it is best not to put salt when cooking, and it can also be fried with other dishes, so that not only the vegetables have the aroma of bacon, but also reduce the saltiness of bacon.

When cooking bacon, you must first clean the bacon with warm water, be sure to wash off the dust, mold and other harmful microorganisms on the surface, and put it in light salt water to dilute a part of the salt of bacon.

Bacon should be boiled first and then steamed. Bacon is salted and boiled in water first, which will be less salty. Stir-fried bacon is also delicious.

When cooking bacon, it is best to choose to cook it directly in water and then steam it in water, which is the healthiest and tastiest. In addition, because bacon already uses a lot of salt when making it, it is best not to put salt when cooking, so as to control the salt intake in a meal. If there are other dishes with fried bacon, you can fry the bacon for a while before adding vegetables, which can also play a role in seasoning the vegetables.

It is correct that bacon is boiled first and then steamed because bacon takes a longer time to dry. It is relatively dry and has no water, and then steaming it after cooking can fully absorb the water, which makes it very delicious.

When you eat bacon, you do have to cook it, and after cooking, it will be almost normal after cooking, and then at this time you can make some steaming when you are noisy, you can eat it like this, and the taste is still good.

How to cook bacon deliciously, cook it first and then steam itI think it's right, because bacon has a lot of salt, so after soaking in water, boil it first, and then steam the noodles in a pot to evaporate the water. This kind of bacon tastes more fragrant and refreshing.

Although the bacon is delicious, it must be boiled first and then steamed, first steamed out, after steaming out, it will be more delicious, and then after cooking, then cook one of the kinds, and then replace it with a kind of seasoning, and you can eat it.

It is right to cook and then steam the bacon first, so that the water can slowly penetrate into the tissues of the meat. This will moisturize the shriveled bacon on the one hand, and remove excess salt from the bacon on the other.

First of all, let's teach you how to wash bacon, boil a pot of hot water, soak the bacon in it, and soak it for two or three hours (you can also use rice water, the cleaning effect of rice water is also good).

Rinse repeatedly with clean water until the water is clear.

After cleaning, boil water in the pot and put the bacon, boil it slowly over medium heat, poke the meat skin with chopsticks, and cook it for about 40-50 minutes.

Scoop it up and let it sit for a while, and when it's not hot, you can cut the bacon into the shape you like.

Mix a bowl of dipping water, add green onions, ginger, garlic and soy sauce to the bowl, and you can also add some vinegar, salt, monosodium glutamate, or a little water according to your personal preference.

Well, when you eat it, you can eat it with water, which is also a unique way to eat, and it is really delicious!

Bacon is delicious, you can cook it first, then steam, and then take it out to stir-fry more deliciously.

Bacon is very delicious, but don't boil, because that will lead to the loss of nutrients of bacon, affecting the taste and texture, you only need to clean the bacon with warm water, cut it directly into slices and steam it in the pot, of course, you can also fry bacon or make stewed bacon is also a good way to eat, and the operation is simple and particularly delicious.

How to cook bacon is delicious, is it right to cook first and then steam, it is right to do this, because bacon is cooked first after a long time of sun smoking, and then it is right to steam it, so it is right to cook bacon first and then steam.

It doesn't seem right. Bacon should be steamed first and then cooked, otherwise the bacon will burst the skin.

Under normal circumstances, bacon is the one according to personal circumstances, such as the main first and then the middle, or the first steaming and then cooking, are almost the same, normal days we like to steam first, first steamed and then steamed, and then fried and then boiled, so that it is compared.

From my point of view, the way to eat bacon is to cook it first to remove part of the saltiness of the bacon. Then steam it again, so that it can be fried and eaten, or it will be cut and eaten directly.

There are also people who don't cook it, and it is okay to steam it directly in the drawer. However, it is still necessary to wash it before steaming, which will be more hygienic.

No, cut the marinated bacon into slices, put it in the steamer and steam it to eat, fragrant but not greasy, especially fragrant and delicious, you can also cut it into meat slices, and it is also delicious to burn with the dish, and there is the fragrance of bacon in the dish.

Bacon is delicious, how to cook bacon, bacon is delicious, but it is very hard, so it can be soaked in water or boiled first, and then cut into thin slices, which can be fried or steamed again.

The bacon is delicious, you can wash the bacon first, put it in the pot, and then take it to steam after cooking, the taste is also very good, the bacon can also be fried with chili, and some other dishes can also be fried together, the taste is also very delicious, and the taste is very fragrant.

The bacon must be boiled first, and the bacon after cooking, whether it is steamed, fried, or stewed, is delicious!

In order to ensure the original taste, the bacon is washed first and then steamed softly, and it can be mixed with other ingredients to stir-fry or stew soup.

The bacon is really delicious, and when I eat it, I just cut it into thin slices and fry it. I use it to sauté celery. Stir-fry the zucchini, no need to steam it in advance.

Bacon is indeed delicious, and the practice of bacon is generally boiled first, and then steamed after cooking, which is indeed the case.

The bacon is cut first and then steamed. Not only is it relatively easy to steam, but it is also softer and more delicious in terms of taste than when steamed in whole pieces. Steaming first and then cutting is conducive to removing part of the fat of the bacon.

To store bacon, you can put some salt and dry it, which is more conducive to storage. At the same time, bacon can not only be steamed, but also fried, such as fried bacon with green peppers, fried bacon with garlic, etc.

Cooking timeAs for how long bacon can be steamed, it varies from meat to meat. In general, it depends on the thickness and practice of the bacon. In general, the fat in bacon will become transparent.

There are no special requirements for steaming bacon. This has to do with the thickness and firepower of the bacon cut. Generally, it is okay to see the fat of the bacon become transparent.

In short, the steaming time of bacon should not be too short, otherwise the bacon will not be cooked inside, the texture will not be fragrant, and it will be soft and delicious enough. However, the steaming time should not be too long, otherwise it will affect the taste of the bacon and dry out.

The bacon is steamed for about 40 minutes before it is steamed. Bacon steaming can only be steamed after boiling water for about 40 minutes, and if it is sliced, it can be steamed and boiled for 20 minutes. Bacon is mainly salted and exposed to the sun, and the moisture in the meat is very small, so it is particularly hard to the touch.

Therefore, it takes a long time to steam in the pot, and it takes about 40 minutes for the bacon to be completely cooked and cooked before it can be eaten. Therefore, don't be anxious when steaming bacon, and be sure to steam it until it is cooked, so that it is delicious.

The technique of steaming bacon is to soak in water first, and the bacon will add more salt during the curing process, and it will be exposed to the air to dry, so nitrite will be produced on the surface and some dirt will be adhered to. In addition, the moisture is reduced after drying, so the texture is harder, so you can soak the bacon in cold water overnight in advance, so that the nitrite on the surface can be diluted, and the dirt on the surface can be well removed, so that it is easier to cook if steamed again.

If you want to make the bacon taste more chewy, you can steam it over water. Pour an appropriate amount of water into the pot, then put the steaming rack on top of the water, and then put the bacon on the steaming rack to steam for about 40 minutes, so that the steamed bacon is particularly chewy. Note that when steaming bacon, pay attention to the water in the pot and never steam dry.

1. Stir-fried bacon with celery.

Prepare the ingredients, celery, bacon, red pepper, green pepper, salt, chicken essence, cooking oil.

Production method: We clean the prepared bacon, then put it in the pot to pay a little attention to it, take out the slices after cooking, and then clean the prepared mood, cut the sections with an oblique knife, wash the green and red peppers after cutting, remove the green pepper stems and frog seeds, and then add the appropriate amount of cooking oil to the pot, put the celery and green and red peppers into the pot and stir-fry for a while, then add the bacon, and then stir-fry and stir-fry evenly, add the appropriate amount of edible salt and chicken essence, Stir-fry evenly and remove from the pan.

2. Dry pot bacon.

Preparation of ingredients. 400 grams of bacon, 200 grams of garlic sprouts, 300 grams of lettuce, 2 grams of ginger, 20 grams of millet spicy, 2 grams of extremely fresh flavor, appropriate amount of salt.

Methodological steps. 1. Soak the bacon and wash it, put it in a pot and add water to boil until it is 8 mature and sliced;

2. Peel the lettuce and cut it into long strips, wash the garlic sprouts, cut them into sections, add salt and mix well and marinate for 10 minutes;

3. Spicy millet diced, ginger shredded, a little oil in a wok, stir-fry the bacon to stir-fry the oil and then put it out;

4. Add shredded ginger and lettuce to the remaining oil in the pot and stir-fry, then pour in the garlic sprouts and stir-fry well;

5. Add millet spicy and salt to taste, then pour in the bacon, add the flavor to the very fresh, add water and simmer for a while;

6. Finally, add the chicken essence and stir-fry evenly, put it in a dry pan and heat it.

3. Stir-fried bacon with garlic sprouts.

Ingredients: bacon, garlic sprouts.

Seasoning: minced garlic, red pepper, chopped green onion, chicken powder, minced ginger, garlic.

1.Soak the bacon in warm water for a while until soft.

2.Steam the bacon pot for 20 to 30 minutes.

3.Cut the garlic sprouts, slice the bacon, slice the ginger and garlic, cut the green onion, and shred the chili pepper.

4.Put a little oil in the pot and stir-fry the bacon, slightly oily, add ginger, garlic and chili shreds to fry the fragrance.

5.Add garlic sprouts, a little salt, steamed fish drum oil, five-spice powder, and fry until the garlic sprouts become soft, to the extent you like.

6.Remove from the pan and add the essence of chicken.

Four. Stir-fried cauliflower with bacon.

Ingredients: 1, half a hand of cauliflower, break small pieces. 2. Two taels of bacon, sliced. 3. Three dried chili peppers, cut into sections. 4. Salt, MSG to taste.

Method 1: Put oil in the pot and cook until it is 60% hot, fry the dried chili peppers to bring out the fragrance, and fry the bacon slices for about one minute.

2. Push the bacon to the edge of the pot, pour in the cauliflower blanched in boiling water (if you like to eat crispy cauliflower, don't blanch it), add salt and fry for two minutes.

3. Put monosodium glutamate, shovel evenly and get out of the pot.

Five. Raw bacon cooking method:

Ingredients: bacon.

Excipients: ginger, cooking wine.

Method 1: Take a piece of bacon and soak it in boiling water for a while. Pour in a small amount of cooking wine.

2. Soak the bacon in boiling water, take it out and wash it. Place in a pot with water.

3. Add ginger. Wine. Bring to a boil over high heat. Skim off the foam.

4. Cover the pot and continue to cook for 15 minutes. Until the bacon is cooked through. Turn off the heat and simmer for a while.

5. Scoop up the whole piece of bacon and let it cool for a while. In this way, the bacon is cooked.

How do you eat bacon steamed if it's delicious?

It doesn't have to be cooked first.

Correct handling method before eating bacon:

1. Alkaline surface cleaning method.

The cleaning of bacon is more troublesome, so you must wash it carefully, first wet the bacon with hot water, and then smear it with an appropriate amount of edible alkaline noodles and scrub it carefully.

2. Soaking method and boiling method.

Wash the bacon and soak it in warm water until soft, or put it in boiling water and cook it for more than 5 minutes, then take out the slices and stir-fry them. If your bacon is salty, you can soak it in warm water for a period of time to reduce the saltiness before steaming.

Although the above two methods are also commonly used, they are not the best way to handle bacon, because soaking or boiling water will cause serious loss of flavor and nutrients of bacon.

Bacon is steamed with cabbage, the sweetness of cabbage can relieve the fatness of bacon, and the fat of bacon can also be integrated into cabbage, which is very delicious.

Preparation of steamed cabbage with bacon.

1. Soak the pearl shellfish softly, slice the bacon, put the Chinese cabbage in boiling water and blanch until soft, then drain the water and set aside.

2. Take a steaming tray and spread the Chinese cabbage first, then put the pearl shellfish and bacon slices, move it into the steamer and steam it over high heat for 20 minutes, then drain the soup out of the pot and pour it into the pot, add scallop powder, salt and pepper to taste, and then pour in the white powder water to thicken, pour it on the steamed bacon and steamed cabbage, and then sprinkle the coriander to complete.