Bacon is better to fry with what dishes, and bacon is best to fry with what vegetables

Stir-fried bacon with garlic sprouts.

Blanch the bacon slices and blanch thoroughly, and cut the garlic sprouts into sections. Pour oil into the pot and put the blanched bacon and stir-fry it (fry the fat oil), pour in the garlic sprouts until the garlic sprouts are 6 ripe, pour them on the fence to control the oil, put ginger slices, chili pepper segments, garlic slices in the pot and stir-fry until fragrant, pour in the garlic sprouts and bacon and stir-fry, add pepper, spray cooking wine, add a little sugar and continue to stir-fry, then add chicken powder, salt and stir-fry evenly out of the pot and put it on the plate.

Stir-fried bacon with garlic:

Blanch the same bacon slices, pour a little oil into the pot and stir-fry the bacon to get out of the oil, pour out the excess oil, add ginger slices, Lao Gan Ma, pour in the garlic sprouts (split from the middle), stir-fry until the garlic sprouts are broken, add sugar, pepper, salt, stir-fry evenly out of the pot and put on the plate.

Stir-fried bacon with bamboo shoots:

Blanch the bacon slices and pour out the water, blanch the bamboo shoots with a sliced oblique knife and pour out the water, pour oil into the pot and stir-fry the bacon to get out the oil and pour out the excess oil, add green onions, ginger, garlic, oyster sauce and fry the fragrance, pour in the blanched bamboo shoots and continue to stir-fry, add water and simmer for a while, add sugar, pepper, salt, stir-fry evenly, and hook the glass out of the pot.

It is best to fry bacon and garlic seedlings together, and garlic seedlings are acreThe specific method of stir-frying bacon is as follows:

Ingredients: 150g bacon, 300g garlic sprouts.

Excipients: 1 teaspoon of Pipiquexian bean paste, 1 teaspoon of sugar.

1. Wash the garlic sprouts and cut them into large sections.

2. Cut the bacon into thin slices.

3. Then cook in a pot.

4. Heat the pan with cold oil, pour in the stuffy Sen Pixian bean paste and fry the red oil, then add garlic cloves to fry the fragrance.

5. Pour in the bacon, add the boiling sugar and fry for 1 minute.

6. Finally, add the garlic sprouts, stir-fry well, and remove from the pot immediately.

7. Finished product drawing.

The best stir-fried bacon is served with green peppers, garlic sprouts, tea tree mushrooms, asparagus, and garlic moss.

1. Green pepper bacon.

Green pepper bacon is a traditional dish with full color and flavor, green pepper bacon is selected: bacon, green pepper, garlic, Sichuan pepper, a little salt, a little oil cooked.

2. Garlic bacon.

Garlic sprout bacon is a traditional local dish in Hunan Province and belongs to Hunan cuisine. It is made by stir-frying garlic sprouts and bacon together. This dish is simple to cook and is a delicious and fast dish.

3. Tea tree mushroom bacon.

Tea tree mushroom bacon is a dish with bacon and tea tree mushroom as the main ingredients. Tea tree mushrooms can also be replaced with other mushrooms, shiitake mushrooms and bovine bacilli are good choices.

4. Asparagus bacon.

Asparagus bacon is a famous local dish in Hunan and Hubei provinces. This dish is full of flavor and flavor, and the preparation is simple and quick.

5. Garlic bacon.

Bacon with garlic is a home-cooked dish in southern China, which belongs to the Cantonese cuisine.

Stir-fried cabbage with bacon is delicious

Stir-fried cabbage with bacon.

Ingredients: Chinese cabbage, bacon, watermelon paste, chili, shiitake mushrooms, light soy sauce, cooking wine, garlic cloves, chicken essence, salt.

2. Next, pick and wash the cabbage, drain the water, and cut it into pieces; Rinse the chili peppers and cut them into segments; Spare;

3. Soak the mushrooms in warm water, soak them for a period of time, remove them and cut them into pieces; Wash the garlic cloves and cut them into minced garlic; Spare;

4. Then you can heat the oil in the pan, wait until the oil is hot, pour in the minced garlic and stir-fry until fragrant, and then pour the bacon into the pot and stir-fry;

5. Then, add the cabbage, stir-fry until soft, then add the chili pepper and shiitake mushrooms, stir-fry, and then add an appropriate amount of watermelon sauce and light soy sauce;

6. Pour in an appropriate amount of cooking wine and salt, and finally pour in an appropriate amount of chicken essence, seasoning, and stir-frying.

Nutritional value: 1Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein, carbohydrates and other elements.

2.The bacon is made of fresh pork belly with skin, divided into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, bay leaves, fennel and other spices, and then dried or smoked, which has the effect of appetizing and dispelling cold and eliminating food.

Selection skills: If the bacon is bright in color, the muscle is bright red or dark red, the fat is transparent or milky white, the meat is dry, firm, elastic, and has the flavor of cured meat that bacon should have, it is high-quality bacon. On the contrary, if the meat is gray and dull, the fat is yellow, there are mildew, the meat is soft, inelastic, mucus, rancid or other peculiar smells, it is spoiled or defective.

Hello, you are a food expert, bacon stir-fry can be paired with a lot of vegetables, the following are some common combinations: bacon fried beans: The taste of beans is crisp and refreshing, which can well neutralize the greasy feeling of bacon.

Stir-fried green peppers with bacon: The sweetness of green peppers and the saltiness of bacon echo each other, and the taste is richer. Stir-fried celery with bacon:

The refreshing texture of celery and the salty aroma of bacon go well together, making it ideal for summer wear. Stir-fried mushrooms with bacon: The umami of mushrooms and the saltiness of bacon are blended with each other, and the taste is delicious.

Bacon can be stir-fried with garlicIngredients: garlic moss, bacon, millet pepper, salt, dark soy sauce, monosodium glutamate.

Steps: Step 1: Clean the bacon with hot water and slice it. Heat a little oil in a wok, add bacon, fry a little fat, and then put a little and stir-fry evenly.

Step 2: Add the garlic moss cut into inch pieces.

Step 3: Add a little millet pepper.

Step 4: Stir-fry the garlic until it is broken, and put a little salt.

Step 5: Add a little MSG to taste.

Step 6: Stir-fry evenly.

Step 7: Finished product.

Hello, I personally prefer bacon fried celery, the taste is very beautiful, celery to buy celery, celery has a good taste.