What kind of vegetables are better to stir fry bacon with it?

Stir-fried bacon with garlic sprouts].Ingredients:A piece of bacon.

Excipients:A handful of garlic sprouts, three cloves of garlic, a piece of ginger, a string pepper, and a millet pepper.

Seasoning:1 spoonful of light soy sauce, 1/2 tablespoon of sugar, 2 tablespoons of cooking wine.

Step 1: Soak the bacon, The quality of the bacon I bought is really not very good, the color is a little strange, it is a little difficult to buy good bacon in the north, and you can recommend it if you have good bacon. Bacon is generally soaked in salted water for an hour, so that the salt inside the bacon can be analyzed, so that it will not be salty when eating.

Step 2: Cook baconIn some places, people do not cook or steam the bacon before frying, and the bacon is lean and greasy, which is naturally not delicious, and the bacon is boiled and put in a few slices of ginger, two spoons of cooking wine, and simmer for 20 minutes over medium heat until it is fully cooked.

Step 3: Prepare the ingredients, garlic seedlings cut into two parts, leaves and stems, garlic seedlings are now cheap, a pound of 2 yuan, that is, the size and thickness are uneven, this situation will occur in winter. Cut the bacon into thin slices, cut the line pepper and millet pepper into sections, mince ginger and garlic, and set aside Sichuan pepper.

Seasoning: Prepare a spoonful of light soy sauce and half a spoonful of sugar.

Step 4: Stir-fry baconPut a little oil in the pot, put the bacon slices in and fry for a while, fry out some of the fat and set aside.

Step 5: Stir-fry the bottom of the pot, a little oil in the pot, add green onion ginger, chili pepper, garlic sprouts and stir-fry for a while.

Step 6: Finally, add the leaves of the garlic sprouts and stir-fry for 1 minute, pour in a spoonful of light soy sauce, and stir-fry half a spoon of sugar over high heat to get out of the pot. A plate of traditional and delicious stir-fried bacon with garlic sprouts is ready.

There is no big problem with the steps of garlic seedlings fried bacon, but I am really not satisfied with the bacon I buy, it may be the inferior products left over from last year, I must buy some better ones this year, Sichuan bacon and Hunan bacon have their own characteristics, and I don't know which one is more suitable for stir-frying.

1. Garlic seedlings should be fried separately, garlic seedlings should be cut obliquely, easy to cook, and after the garlic seedlings and leaves enter the pot, they should be out of the pot within 1 minute, otherwise they will change color and become old.

2. Stir-fried bacon generally does not need to put salt, but light soy sauce and monosodium glutamate and the like can still be fresh.

3. The bacon must be cooked or steamed in advance before stir-frying, otherwise it will be unpalatable!

Stir-fried green onion and pepper with bacon First, clean the bacon, steam it in a pot for 20 minutes, take it out and cut it into thin slices. Second, the green and red peppers are washed and seeded and cut into shreds and small pieces respectively, and the onions are washed and shredded. 3. Heat an appropriate amount of oil in a pot, stir-fry the onion shreds until fragrant, then add the bacon slices and stir-fry.

Fourth, fry until the onion changes color, add shredded pepper and stir-fry. 5. Add light soy sauce and stir-fry the sesame oil evenly to get out of the pot.

What kind of vegetables are better to stir-fry bacon with it? Personally, I think it is the most delicious to stir-fry with snow peas, personal taste.

Stir-fried bacon with snow peas].

1. Tear off the shreds at both ends of the snow peas and clean them. Cut the bacon into thin slices and pat the garlic into minced pieces.

2. Heat the pot and put a little oil, put the bacon in the pot, and stir-fry the lard over low heat. Add minced garlic to choke until fragrant, pour in snow peas, and pour a little water along the rim of the pot. Stir-fry over high heat until eight ripe, add a little edible salt, monosodium glutamate, continue to stir-fry evenly into the flavor, and then you can put it out of the pot and put it on the plate.

Snow peas don't need to be fried too much, they need to be crispy and sweet to be delicious. If you are afraid that snow peas will be difficult to cook, you can blanch them first and then fry them.

Stir-fried cauliflower will be very delicious, the method is as follows: ingredients: cauliflower, bacon, garlic, salt, balsamic vinegar, chicken essence.

1) Chop and wash the cauliflower, cook in boiling water and set aside. Finely chop the garlic and set aside. (2) The bacon is steamed in advance, and the fat and lean parts are cut separately.

3) Heat the pan with oil, add the fat bacon and stir-fry until fragrant, stir-fry until the oil comes out, and add the minced garlic until fragrant.

4) Stir-fry the cauliflower and add salt to taste. Add lean bacon strips and stir well, drizzle a little balsamic vinegar along the edge of the pan, and sprinkle chicken essence to enhance the flavor.

Chinese cabbage, first put the bacon in the boiling water, so that the taste is better, then put it in the pot, add a little Chinese cabbage, salt, dark soy sauce, oyster sauce, bean paste, stir-fry.

First of all, we will steam the bacon and slice it, then heat the oil, put in the bacon and fry until fragrant, and then put the lotus root slices into it and add a little salt, and stir-fry for about 5 minutes on high heat.

Bacon is best paired with broccoli, cabbage, can be, its practical vegetables fried bacon is delicious, because the green vegetables will absorb the aroma of bacon, it is best to match broccoli.

The bacon is cooked with cauliflower, because the cauliflower is very sweet in winter, and then added to the freshly marinated bacon, it is really delicious, and it can also be fried with bamboo shoots and chili peppers It is also very fragrant.

Our side is more delicious to stir-fry bacon with garlic. After the garlic moss is cleaned, cut it into small pieces, slice the bacon, put oil in the pot, fry the bacon first, and then put in the garlic moss. Season before cooking.

Meat refers to a processed product made by curing meat and then roasting (or exposing it to the sun). Bacon has a strong preservative ability, can prolong the preservation time, and adds a characteristic flavor, which is the main difference from bacon. Bacon is not made in the month of wax, but because it is bacon, the bacon of the month (là) and the bacon of bacon.

Bacon can be stir-fried with many vegetarian dishes to make a delicious dish.

Blanch the bacon slices and blanch thoroughly, and cut the garlic sprouts into sections. Pour oil into the pot and put the blanched bacon and stir-fry it (fry the fat oil), pour in the garlic sprouts until the garlic sprouts are 6 ripe, pour them on the fence to control the oil, put ginger slices, chili pepper segments, garlic slices in the pot and stir-fry until fragrant, pour in the garlic sprouts and bacon and stir-fry, add pepper, spray cooking wine, add a little sugar and continue to stir-fry, then add chicken powder, salt and stir-fry evenly out of the pot and put it on the plate.

Blanch the same bacon slices, pour a little oil into the pot and stir-fry the bacon to get out of the oil, pour out the excess oil, add ginger slices, Lao Gan Ma, pour in the garlic sprouts (split from the middle), stir-fry until the garlic sprouts are broken, add sugar, pepper, salt, stir-fry evenly out of the pot and put on the plate.

Blanch the bacon slices and pour out the water, blanch the bamboo shoots with a sliced oblique knife and pour out the water, pour oil into the pot and stir-fry the bacon to get out the oil and pour out the excess oil, add green onions, ginger, garlic, oyster sauce and fry the fragrance, pour in the blanched bamboo shoots and continue to stir-fry, add water and simmer for a while, add sugar, pepper, salt, stir-fry evenly, and hook the glass out of the pot.

Slice the bacon and blanch the water, pour out the water, slice the Hangzhou pepper and the bell pepper with an oblique knife, or cut it into circles, or split it from the middle and cut it into sections. Pour oil into the pot and moisten it, pour out the oil, pour in the Hangzhou pepper beauty pepper oil, blanch and pour out. Then pour a little oil and stir-fry the bacon to get out of the oil, pour out the excess oil, add ginger slices, garlic slices, chopped green onion and stir-fry, add parsley, oyster sauce and stir-fry, pour in Hangzhou pepper and bell pepper, add some spicy fresh dew, sugar, salty salt, stir-fry evenly out of the pot.

stir-fried bacon with broccoli;

Slice the bacon and blanch the water, pour out the water, change the broccoli to the knife, add salt, clear oil, blanch the water, and pour out the water when it is ripe. Pour oil into the pot and stir-fry the bacon to get out the oil, pour out the excess oil, add garlic slices, chopped green onions, green and red pepper pieces and stir-fry, pour in broccoli and stir-fry, add monosodium glutamate, salty salt, stir-fry evenly out of the pot and put on the plate.

Dry pot bacon, celery fried bacon, green bamboo shoots fried bacon, pepper fried bacon, potato fried bacon, winter bamboo shoots fried bacon, cauliflower fried bacon and other ......There are too many, bacon and many vegetarian dishes can be fried together.

The frying method is almost similar but the same, that is, the ingredients are added or not, and the taste is supplemented by spicy or not, and the nutrition is different.

The bacon is delicious, stir-fried with cabbage, the taste will be very good, the cabbage is sweet and delicious, and it is fragrant with bacon.

Stir-fried broccoli with bacon will be better, broccoli can relieve greasy and will make bacon less difficult to digest. Before frying bacon, it is recommended to boil it in hot water, after all, it belongs to smoked pickled goods.

Stir-fried bacon with garlic moss is a very popular home-cooked dish in the restaurant, which is very delicious and is often ordered by many diners.

After everyone tasted it, they found that it was better than fresh pork, and in the future, all the surplus ingredients were made in this way, and in order to make it more delicious, condiments were added to marinate, which is the origin of bacon. There is bacon in every place, and the taste is different. For example, the Sichuan style with chili peppers and the Cantonese style are sweet, which is determined by the local climate and living habits.

Taking Sichuan-style bacon as an example, Sichuan is known as the "land of abundance", with unique natural conditions, since the introduction of chili peppers, it has developed into a delicious and spicy food tradition, and most people are not spicy.

Bacon is a versatile ingredient, and there is no sense of disobedience when combined with any vegetarian dish, but there are preferences in various places. For example, fried bacon with green garlic sprouts, fried bacon with blue beans, stewed bacon with Chinese cabbage, fried bacon with green and red peppers, steamed bacon with taro, etc., everyone will know that it is a classic dish when you look at the side dishes. Ingredients for stir-fried potatoes with bacon 1 piece of bacon, 500 grams of potatoes, 100 grams of chili peppers.

1 piece of ginger, 10 grams of cooking wine, 5 grams of shrimp skin powder, 15 grams of light soy sauce, 5 grams of salt.

How to make it: 1. Boil a pot of boiling water, add bacon and steam for 10 minutes, then take out the slices. Peel and slice the potatoes, put them in a basin, add water and soak them for a few minutes, remove and drain. Wash the ginger and slice it. Wash the peppers, remove the stems and slice.

2. Heat the pan, add the bacon, ginger slices and stir-fry, add cooking wine and continue to fry until the oil comes out, and set aside.

3.Add the potatoes and stir-fry for 2 minutes, add light soy sauce, salt, shrimp skin powder, and add a small amount of water to dissolve the condiment.

Mixed with chili peppers and potatoes is delicious. Put oil in the pot, fry the chives, ginger and garlic, fry the potatoes until they are slightly yellow on both sides, then add the bacon slices, green pepper shreds and red pepper shreds, pour in light soy sauce and a little salt, stir-fry until the bacon becomes soft and can be removed from the pot.

Bacon has a unique smoked flavor, and people can fry bacon with garlic sprouts, garlic moss, sweet beans, snow peas, organic cauliflower, and so on.

Garlic, the garlic aroma of garlic with the taste of bacon is very good, and garlic is also good for the body.

The bacon can be copied into the water first, boiled for more than half an hour or so, scooped up and cut into slices, the bacon can be paired with green bamboo shoots, garlic moss, and fried beans will be delicious, simple and convenient.

Stir-fried green bamboo shoots in bacon, stir-fried with celery, bacon and snow peas fried together, fried bacon with cabbage, fried asparagus with bacon, and stir-fried vegetable moss with spicy meat are also very delicious, everyone go to try and eat.

You can mix the folded ear root to make the folded ear root fried bacon, cut the bacon into thin slices, if the meat is fatter, you can use the fire to force out a little oil and fry the ear root together, and finally put some garlic sprouts before the pot.