10 classic ways to make pork ribs, how to make pork ribs delicious The practice of pork ribs

The classic recipe for pork ribs is as follows:1. Pork ribs and lotus root soup.

1. Wash the pork ribs and blanch them in cold boiled water, then wash them with hot water.

2. Cut the tomatoes into thick slices, peel and slice the lotus root and set aside.

3. Add hot water to the casserole, add the washed pork ribs, green onion and ginger.

4. Then add the cooking wine.

Red dates, white vinegar, lotus root slices, tomato slices, bring to a boil over high heat.

5. Skim off the foam and turn to low heat and simmer for 2 hours, then put tomato slices and celery segments, simmer for 2 minutes, add salt and coriander to taste.

2. Steamed pork ribs with soy sauce.

1. Wash the pork ribs with warm water and cook them in a pot of cold water for 10 minutes.

2. Drain the pork ribs and arrange them on a plate, then add a layer of black black bean sauce and a layer of chopped pepper.

3. Then put it in the steamer, steam it over high heat for about 15 minutes, and sprinkle it with spicy minced millet and chopped green onions.

4. Then drizzle a spoonful of hot oil.

3. Stewed potatoes with pork ribs.

1. Wash the potatoes and cut them into pieces for later use, and chop the pork ribs into small pieces for later use.

2. Put enough water in the pot, put in the chopped pork ribs, bring to a boil over high heat, remove the ribs and wash them.

3. In another pot, add the pork ribs, add water, ginger and garlic, Sichuan pepper, chili pepper, and bring to a boil over high heat.

4. Turn to low heat and simmer for 1 hour, add potatoes to stew and cook the potatoes until they are soft.

Fourth, dry dipping and eating.

1. After soaking, clean the pork ribs and blanch them two to three times!

2. Remove the excess salt from the ribs, then add ginger and shallots, dried peppercorns, dried chili peppers, and rice wine, put them into the steamer together, and steam them until the ribs are fully cooked.

3. After the pork ribs are cooked, pick up the excess ginger slices, green onion segments and pepper peppers and discard them.

4. Serve with a saucer of salt and pepper or chili powder.

Here are 10 classic recipes for pork ribs, explained from two aspects: the list of ingredients and the steps to make it:

1.Pork ribs and lotus root soup.

Ingredient list: 1000 grams of pork ribs, 500 grams of lotus root, 3 grams of green onions, 2 grams of ginger, 2 grams of Sichuan pepper, 1 gram of ingredients, 3 grams of refined salt, 3 grams of monosodium glutamate.

Production Steps:1Wash the pork ribs and blanch them in cool boiled water, then rinse them with hot water.

2.Cut the tomatoes into thick slices, peel and slice the lotus root and set aside.

3.Add hot water to the casserole, add pork ribs, tomatoes, lotus root slices, green onions, ginger pieces, Sichuan peppercorns, and ingredients, bring to a boil over high heat, turn to low heat and simmer for 40 minutes.

4.Add refined salt and monosodium glutamate and continue to simmer for 20 minutes.

2.Braised rice with pork ribs.

Ingredients: 300 grams of pork ribs, 200 grams of rice, 50 grams of carrots, 50 grams of onions, 50 grams of shiitake mushrooms, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of sugar, appropriate amount of salt, appropriate amount of chopped green onion.

Production Steps:1Wash the pork ribs in warm water and cook in a pot of cold water for 10 minutes.

2.Wash the rice and put it in the rice cooker and add an appropriate amount of water.

3.Pour the cooked pork ribs into the rice cooker and add light soy sauce, dark soy sauce, sugar, salt and chopped green onion.

4.Add diced carrots and onions, press the cook button to start cooking, skip the button and simmer for a while.

5.Sprinkle with chopped green onions while eating.

3.Pork ribs hot pot.

Ingredient list: 250 grams of preserved pork ribs, 50 grams of green peppers, 50 grams of red peppers, 20 grams of garlic sprouts, 10 grams of ginger, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, appropriate amount of salt, appropriate amount of cooking oil.

Production Steps:1Wash the pork ribs in warm water and cook in a pot of cold water for 10 minutes.

2.Take out the blanched pork ribs and cut them into small pieces for later use.

3.Cut the green and red peppers into small pieces, and cut the garlic sprouts into sections for later use.

4.Heat the oil, add ginger and stir-fry until fragrant, then add the pork ribs and stir-fry until the surface is slightly yellow.

1. Ingredients: 500 grams of pork ribs.

2. Excipients: 1 teaspoon of vegetable oil, 1 piece of ginger, 20 Sichuan peppercorns, 18 garlic, 3 spicy millet, 2 teaspoons of tempeh.

3. Soak the pork ribs in water for a while.

4. Wash the ribs and chop them into pieces.

5. Wash the old ginger and scatter it, and wash the pepper to remove the floating dust.

6. Pour an appropriate amount of water into the pot, add the pork ribs, ginger, Sichuan pepper, and bring to a boil over high heat.

7. Wash the garlic and millet spicy and prepare the tempeh.

8. Remove the ribs and wash them with water; garlic, millet spicy minced; Chop some chopped green onion and 1 shallot.

9. Mix the pork ribs with vegetable oil, part minced garlic, part tempeh, and part millet spicy.

10. Put the ribs in a steaming bowl and pour the condiments at the bottom of the bowl over the ribs.

11. Sprinkle with the remaining minced garlic, spicy millet and tempeh.

12. Put the pork ribs into the steamer, bring to a boil over high heat, turn to medium heat and steam for 30 minutes.

13. After steaming, take it out and serve.

1. Wash and cut the ginger, garlic, cinnamon and chili pepper for later use;

2. Chop the pork ribs and wash them, put them in the water to remove the water first, so as not to affect the taste if they are too salty;

3. Put an appropriate amount of salad oil in the pot, add Sichuan pepper and stir-fry until fragrant;

4. Add chopped ginger, garlic, cinnamon and dried chili peppers; Add an appropriate amount of bean paste and stir-fry until fragrant;

5. Pour in the pork ribs with water; stir-fry repeatedly;

6. After the water is dry, add an appropriate amount of oyster sauce; Stir-fry for a while to let the pork ribs absorb the flavor;

7. Put the pork ribs into the pressure cooker; Add an appropriate amount of water;

8. Cover the pot lid and the high-pressure valve, and press for another eight minutes after the atmospheric steam is applied;

9. Turn off the heat, wait for the pressure cooker to cool, remove the lid, put the ribs up, and you can eat.

The specific steps of the home-cooked practice of pork ribs are as follows:

1. Soak the pork ribs in water for more than 2 hours, cut them into pieces after washing, because the pork ribs will be salty, you can boil them with water once or twice, and finally add ginger and shallots, dried chili peppers, water, and add pork ribs to cook. 2. Cooked pork ribs can be simmered with fresh potatoes and green beans, and a little chives are added before cooking, which is full of fragrance, and the house is full of the fragrance of pork ribs. 3. Put the boiled pork ribs, add potatoes, and blanched glutinous rice into an iron pot and mix well!

Simmered directly on firewood, the rice produced in this way is soft and glutinous, and the aroma of pork ribs is simply delicious.

The simplest way to eat, this practice is the simplest way to do it in the family, first soak the bacon in water for 2 hours to disturb the river, and then wash and chop it into pieces that you think is suitable, the smoked pork ribs are very salty, you can first boil it with water, and then put it in clean water to boil, put some cured bean curd, sausage to cook together, and so on when cooked, pick up the ribs and put them on the plate, dry tofu slices and put them on the plate slowly early, and the sausage slices and put them on the plate, and there are three dishes at once, is it very simple, this is also the most primitive way to eat.

There are many ways to grill pork chops <>, such as potatoes, pork chops, radish soup, etc., and my favorite recipe is bacon fried rice. Every grain of rice is a rich flavor of bacon. It's delicious!

If you have time, you can do it at home! It is a unique ingredient in the south, the processing method is generally seasoned with salt and spices, air-dried or smoked, the spice production in different regions is slightly different, Lijiang Naxi pork ribs are familiar to us, the average annual temperature of Lijiang; And because of this, it is very suitable for pickling and drying, and for this reason, it is very popular in Lijiang. The ** hot pot is also very distinctive.

It is a spicy pot with pickled corset, potatoes, bean sprouts, winter melon and tomatoes.

<>Then take out the ribs, pour out the oil and put a little oil in the pan. Turn the panel into ribs, add water-marinated ribs, three tablespoons of sugar, my bowl of soup, bring to a boil, and add a meya teaspoon of sauce to enhance the flavor. Bake on low heat for 10 minutes, reduce the juice on high heat, add an appropriate amount of water, bring to a boil on high heat, turn off the low heat, and slowly cook until the ribs are soft.

When the soup thickens, add the chicken essence and bring to a boil; Put oil, star anise, garlic, ginger in a pot and fry until fragrant, then hang the potatoes, fry them to bring out the color, put some soy sauce, pour the boiled beef tendon, boil the juice, and finally put some green onions. Ingredients: 500 grams of pork chops, 1 rice potato, 3-4 slightly larger fresh dried mushroom flowers, corn kernels, 3 slices of ginger, 2 slices of garlic cloves, green onion, boiled wine, old soy sauce, sugar and salt.

Once the pork ribs and skin are ready, put them in, and then put the prepared soybeans and seaweed knots in and cook for a while. Soybeans and kelp knots are my favorites. Foie gras in thick soup with kelp flavor.

Pork chop! The characteristics are very important. The marinated pork chops are all pickled vegetables, and they are washed with water first!

Put cold water in the pot and boil, then steam into the pot without adding any seasonings! I'm talking about the method of clear soup: soak in water for more than 3 hours to soften; Remove the pork ribs, add water to the pot, add cooking wine and boil water for 10 minutes to remove the fish flavor; Remove the ribs and let them dry.

Put them in a pressure cooker or pressure cooker and add the ginger.