How to cut the waist flower and how to fry it softly?

Cutting method: 1. First wash the pork loin, because the pork loin is the kidney of the pig, so it must be cleaned before eating. Use a knife to open the middle piece and remove the white fat from the inside.

2. On the cleaned pork loin, cut the surface of the pork loin into vertical strips, pay attention to the bottom not to cut off, the interval of 3 mm is the most appropriate, and the stripes are the best. 3. After the pork loin is cut, then reverse the direction of the pork loin, cross and then cut the vertical strips, so that it becomes a beautiful and good-looking waist flower. Method:

1. Cut the pork loin into small pieces for later use. Chop the green onion, ginger and garlic into minced pieces and set aside. Remove the stems and seeds of the green and red peppers and cut them into strips.

2. Take a small bowl, add cooking wine, light soy sauce, dark soy sauce, rice vinegar, sugar, monosodium glutamate, salt, water starch and sesame oil, stir well and set aside. 3. Pour water into the pot, boil over high heat, blanch the kidney flowers for 5 seconds, remove and drain. 4. Pour oil into the pot, heat over high heat, when the oil is 5 hot, put in the dried red pepper, then put the green onion, ginger and garlic crushed, stir out the fragrance, pour in the green and red pepper and fry for 10 seconds, put in the kidney flower, pour in the pre-prepared sauce, quickly stir-fry a few times, and turn off the fire when the juice is evenly wrapped on the waist flower.

First of all, we tear off the white film of the waist flower, tear off the fishy smell of the waist flower will not be so heavy, cut into flowers, do not use too hard, otherwise it is easy to cut off, after cutting, we should not be in a hurry to fry in the pot, we use cooking wine, ginger shreds and starch to marinate, boil a pot of water in the pot, blanch the pickled waist flower, so that the waist flower can be cooked faster, and it will be more tender to eat. Many people just miss the blanching step, and they fry the kidney flowers in the pot after pickling.

After blanching, scoop up the kidney flowers and put them in cold water, which can make the kidney flowers more chewy. Boil the oil in the pot, put the green peppers, red peppers, etc. down and stir-fry, and when they are half-cooked, put the kidney flowers down and fry together, add seasonings and stir-fry evenly. After that, after frying, we can put the kidney flower up, so that the fried kidney flower has no fishy smell, and it tastes more flavorful.

Therefore, when we fry the kidney flower, we should not fry it directly after pickling, we should add one more step of blanching, which can remove the fishy smell, and also remove the blood and water, so that the waist flower can be more flavored when it is fried. Therefore, remember this trick when frying kidney flowers, and the fried ones will have no fishy smell and flavor.

1. Wash the pork loin, remove the tendon from the pork loin, soak it in water, take it out after it rises, cut it from the middle, remove the loin, rinse it, and cut it into an oblique pattern with a knife on the side of the loin. Soak the kidney flowers with the knife in water with vinegar and salt for a while, and control the sizing.

2. The pork loin should be fresh, frozen or refrigerated is not suitable for this dish, cut into square pieces, add starch and salt and mix well, that is, raw waist flowers, cut into strips of 2 cm wide and 5 cm long, add soy sauce to taste, mix well with wet starch and set aside, pay attention to "fast", operate quickly, serve quickly, and eat quickly, in order to taste the true taste of the dish.

3. Green onions, chili peppers, ginger shredded, fried waist flowers to achieve a beautiful dish, to cut the pattern, the method is to first cut the waist with a push knife, and then use a straight knife to cut again, two times the pattern should be cut into a cross shape, and then cut into pieces, such as cut into diamond-shaped blocks, after frying it becomes a lychee flower; If it is cut into narrow rectangular pieces, it will be curled into wheat ear flowers, which are very beautiful when served.

4. Put a little vegetable oil in the pot, wash the ginger and slice it. Add sesame oil and ginger slices in a hot pan, fragrant until the ginger is slightly charred over low heat, fry the waist flower over high heat, continue to add seasonings, and fry twice over high heat. If the fire is too hot and the oil is too hot, you can slow down the heat and fry it slowly for a while, and you can take it out when the kidney flower is brown.

5. Heat vegetable oil in a pot, fry the kidney flowers in hot oil and remove them immediately. Filter out the oil. Put the garlic slices and minced green onions into the stir-fry, cook in vinegar and Shao wine, add the winter bamboo shoot slices and fungus and stir-fry slightly, pour in the sauce, and then put the kidney flower in, quickly turn it upside down, pour the chicken fat out of the pot.

Stir-fried kidney flower] Ingredients: appropriate amount of pork kidney, appropriate amount of green pepper, appropriate amount of shallots, appropriate amount of red pepper, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of edible oil, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of white vinegar, appropriate amount of dark soy sauce, appropriate amount of light soy sauce.

Production method: 1. Cut the pork loin in half, remove the white fascia inside and soak it in water for an hour, and add a spoonful of white vinegar to the water.

2. Take out the soaked pork loin, wash it with water, start to cut the flower knife and put it on the plate, add cooking wine, light soy sauce, and starch to marinate.

3. The waist flower under the hot oil in the pot is to be fried slippery, and the waist flower is slightly rolled up and immediately put out for later use.

4. Add minced ginger and garlic to the previous base oil, stir-fry until fragrant, then add green and red peppers and stir-fry together.

5. Stir-fry until the green and red peppers are broken, then add the kidney flowers and continue to stir-fry until the kidney flowers are ripe.

6. Finally, add seasonings, salt, monosodium glutamate, dark soy sauce and stir well.

In order for everyone to be able to make more delicious stir-fried kidney flowers, Fangfang will give you a few tips.

In this way, a stir-fried kidney flower is out of the pot, is the method very simple? Fang Fang believes that if the taste of a dish wants to attract others to taste, first of all, exquisite cooking skills are fundamental, and then the quality of the ingredients is also the top priority. Next, Fangfang will share with you a little trick about choosing a waist flower, first of all, when we choose the pork loin, we must first see whether its color is fresh and normal, and the fresh kidneys can clearly see its appearance is soft and shiny, elastic, and light red; The color of those loins that are not fresh is blue, and after being blistered, they gradually turn white and soft to the touch, the surface is swollen but not elastic, and they also exude a peculiar smell; By the way, take a look at its appearance to see if there are small blood spots, pay attention, don't buy blood spots, this kidneys may be obtained from pigs with red and swollen kidneys, not edible.

Many friends report that the pork loin will have a fishy smell, in fact, when you cut the kidneys in half, you can see that there is a white fascia inside, that is, the fishy smell of the pork loin, you need to take a knife to cut it off little by little, if you don't deal with it, the pork loin will still have a fishy smell; In addition, adding vinegar to the pork loin when soaked in water can make the pork loin fishy and increase the brittleness of the pork loin; If you don't know how to cut the flower knife, you can cut the half of the pork loin straight up one by one to cut out the lines, but be careful not to cut off the pork loin, and then cut it horizontally one by one, the first cut two knives continuously, the third knife when broken, like this explanation I don't know if you friends can understand.

Such a salty, crispy, and aftertaste stir-fried kidney flower is done like this, I don't know if you friends have learned it?

If you want to cut the flowers softly, and then fry them softly, it is best to cut the flower shape with horizontal and vertical diagonal stripes on the top of the shake flower. Cross type, but do not chop. In this case, it will be looser and more flavorful, so it will be very delicious.

Slice the green onion and garlic, shred the ginger, shred the green pepper and onion, wash the pork loin, remove the membrane, cut it in half and remove the loin, cut it into waist flower pieces, put it in clean water, add cooking wine and vinegar to wash and control the water, add salt, starch, cooking wine, green onion and ginger to the bowl and marinate for 20 minutes, add the green onion, ginger, garlic, dry chili pepper and kidney flower from the pot to heat the oil, fry until it is served in a roll, heat the oil in another pot, fry the green pepper and onion until it is broken, add the kidney flower, salt, sugar, vinegar, light soy sauce, cooking wine and stir-fry evenly.

Hello, for the problems you encountered, I am happy to help you, I have encountered yo before, the following is my personal opinion, I hope to help you, if there is a mistake, I hope to forgive me! You can search for a certain sound.,I can't send it for the time being**.。

First wash and slice the kidney flower, then cut it horizontally, and then vertically, so that it can be cut into kidney flowers, and then add cornstarch condiments to pickle, and the fried kidney flowers will be soft.

Slice the waist flower, remove the innermost core, the smell is heavy, put it in a bowl after slicing, use green onion, ginger, rice wine, starch, salt, a small amount of sugar, monosodium glutamate, mix evenly by hand, soak for ten minutes, stir-fry three or five over high heat and put it on a plate to eat.

How do you cut flowers for waist flowers? How do you fry fluffy? Snowflakes are cut into diamond-shaped blocks that are squares of water better. This fried fluffy has to be the raw material of Wanlijia. You blanch it in the water first, it's best.

Cut the surface of the pork loin into vertical strips, do not cut off the bottom, 3 mm apart, the stripes are the best. Pour water into the pot, boil over high heat, blanch the waist flower for 5 seconds, drain the water, pour oil into the pot, heat over high heat and wait for the oil to become hot for 5 years, put in the dried red pepper, then put the green onion, ginger and garlic crushed, stir-fry the fragrance, pour in the green and red pepper and fry for 10 seconds, put in the kidney flower, and pour in the sauce prepared in advance.

How to cut the waist flower. Cutting diamond-shaped blocks is the most appropriate. Blanch with water before stir-frying. This makes it more fluffy when stir-fried.

The best way to tie the flower is to keep a distance of one centimeter between the horizontal and vertical flowers. It's all about the stage. Stir-fry until fluffy, first marinated in salted sake, and then stir-fried over high heat.

The person I sent it needs to be changed to 10,10,10,10,10 Ikebana is all replaced.,And then change it to "Little Piece.,That's what it is.。 It is more than fluffy softly.

The flower should be split from it, and the first line inside, that is, the white part, can be cut into pieces. Spend it, then blanch it with water. If you stir-fry it, it will be fluffy and will not smell fishy.

How do you cut lotus flowers? How to fry fluffy? Either you should wash it, cut it into thin and thick sizes, and then don't cut off the remaining cutter, and then cut it until you cut out the diamond shape, which is the plan to cut off the flowers, and then put some spicy when you fry it, and then put some apples out very soft and delicious.

How to cut the waist flower how to fry it softly, in the process of embossing and cutting, it is cut into a flower knife at 1 3 places of the kidney, and then beaten into a doji, so that the feeling of the waist flower is cut out, and then the process of frying is happy, and it is fried in an instant, about 20 seconds or so, and then after putting all the seasonings in, put the medicine block into the quick frying, and it can be fried, and it is not tender, the taste is OK, and the seasoning must be put well.

How to cut waist flowers and how to fry them softly? I think that if you want to fry the kidney flower softly, you must cut it obliquely, and if you fry it softly, you must cut off the middle strength. Then add cooking wine, starch and egg white, and then add pickled sea pepper when stir-frying, so that the fried kidney flower is very soft and very good.

The most important thing for the waist flower is to stir-fry, if you want the waist flower to be good, the fire must be strong, and when the pot is stir-fried, there must be chili peppers.

On the cleaned pork loin, cut it into vertical strips on the surface of the pork loin, do not cut off the bottom, 3 mm apart, and the stripes are the best. Pour water into the pot, boil over high heat, blanch the waist flower for 5 seconds, drain the water, pour oil into the pot, heat the oil over high heat and wait for the oil to become hot for 5 years, put in the dried red pepper, and then put the green onion, ginger and garlic crushed, stir-fry the fragrance, pour in the green and red pepper and fry for 10 seconds, put in the kidney flower, pour in the pre-prepared sauce, quickly stir-fry a few times, and turn off the fire when the juice is evenly wrapped on the waist flower.

Blanch in water, then cut into thin slices and stir-fry!

Cut in half, then change to a cross-shaped knife. This makes it easier to absorb the flavor.

Hello! The kidney flower should be cut diagonally and with many knives, so that the taste is delicious.

How to switch waist bends? Cut the pork loin in half. Hit the oblique knife.

The finished product of stir-fried kidney flower is fresh and tender, mellow in taste, smooth and not greasy, no smell, it tastes tender and crispy, and the taste is also sweet, sour, salty and spicy. When making, pork loin, water chestnut and other main materials, the finished product is fresh and tender, mellow in taste, smooth and not greasy; It has high nutritional value.

Efficacy of the waist flower:1. It can supplement rich vitamin A for the body, because as the internal organs of animals, waist flowers are rich in vitamin A, and vitamin A has an important regulatory role in the metabolism of the body, which can prevent excessive keratosis.

2. It can supplement the body with abundant iron, and it is in the form of heme iron, which is easily absorbed.

1. Draw a knife next to the waist to cut a hole in the film on the waist, and then tear off the film on the surface of the waist with your hands.

2. The horizontal knife opens the waist from the middle piece, and the kitchen knife is parallel to the lower fascia (the red and white thing in the middle of the waist, this membrane is fishy and sassy, and the piece must be clean).

3. The step of cutting the waist flower is that the first knife is kept obliquely cut at an angle of 35 degrees with the waist, and the depth of each knife is about three-quarters, and the cut is a little denser, and the second knife should be cut vertically with the waist, and the depth is also three-quarters. After cutting the flowers, cut the loins into slices about two finger widths.

4. Put the waist flower into the container and add beer, liquor and a little edible salt to grasp it evenly, and then add an appropriate amount of water to wash it repeatedly, this step can not only clean off the dirty things in the waist flower, but also clean the smell and fishy smell in it, so that the fried waist flower is more delicious, and after repeated cleaning five or six times (the water is completely clear) can be.

Step 2: Add an appropriate amount of salt, pepper, soy sauce and a small amount of water starch to the cleaned kidney flower, stir well, cut the green pepper and red pepper into strips, soak the black fungus, and cut the green onion into sections.

Step 3: Heat the pan with cold oil and put the waist flower slip to cook, and wait until the waist flower is slightly rolled up before it can be cooked.

Step 4: Control the remaining oil in the pot and then start the pot again, pour in the pepper and dried chili pepper in the hot pot when the oil is hot, add ginger slices, garlic slices, green and red peppers, green onions, fungus, oil consumption, pour in kidney flowers, chicken essence, monosodium glutamate, pepper, a little sugar, water starch (add a small amount of oil to the water starch), steamed fish soy sauce, and then spray a small amount of white wine and stir-fry out of the pot.