Where is pork not to be eaten and what pork is not to be eaten?

Pork3 parts are best not to eat:

1. Adrenal glands

The pig's adrenal glands are located above the kidneys and are commonly known as "small kidneys" and are reddish-brown in color. The adrenal gland is an endocrine gland, and after people eat it, they may produce corresponding poisoning symptoms, such as dizziness, dizziness, etc., and in severe cases, rapid increase in blood pressure, dizziness and fatigue.

However, it should be noted that "small kidney" is not equal to pork kidney, but only a part of pig kidney, and pork kidneys with small kidneys removed can be eaten with peace of mind.

2. Thyroid gland

The thyroid gland of pigs is brown in color and is located near the larynx, in the lower part of the trachea, and is commonly known as "chestnut meat". It contains a large amount of thyroid hormones, if you eat pork that has not removed the thyroid gland, you may have clinical manifestations of hyperthyroidism, palpitations, shortness of breath, nausea, anorexia, vomiting, diarrhea, abdominal pain and other symptoms.

3. Lymph nodes

The lymph nodes of pigs, distributed throughout the pig, are gray-white or yellowish "pimples" the size of beans, commonly known as "flower meat", and it is best not to eat them. When pigs have disease, lymph nodes are often the most obvious place for lesion metastasis. If the lymph nodes are not removed, a large number of germs and the toxins they produce will be ingested, which can lead to poisoning or infection.

What meat on a pig should not be eaten?

To kill a pig, it is necessary to remove the adrenal glands, thyroid gland and lymph nodes of the pig, because these three things will produce a series of poisoning symptoms after eating, and in severe cases, it can be life-threatening.

The adrenal glands are located above the front of the pig's kidneys, which are often referred to as "small kidneys". After ingesting the adrenal glands for a few minutes, people can experience a sharp increase in blood pressure, nausea and vomiting, dizziness and headache, palpitations and fatigue, numbness in the limbs, mouth and tongue, muscle tremors, and even paleness and dilated pupils. Patients with high blood pressure and coronary heart disease can induce stroke, angina, myocardial infarction, etc.

The thyroid gland is located in the anterior lower part of the tracheal larynx of pigs and is commonly known as "chestnut meat". After eating meat containing thyroid, people can experience symptoms such as palpitations, shortness of breath, arrhythmia, headache, tinnitus, irritability, excessive sweating, anorexia, nausea, vomiting, abdominal pain, and diarrhea.

The lymph nodes of pigs are grayish-white or yellowish "pimples" the size of beans to dates, which are distributed throughout the body of pigs, commonly known as "flower meat". When disease occurs in pigs, lymph nodes are often the most obvious place for lesion metastasis. If you eat pork without removing lymph nodes, you will ingest a large number of germs and toxins and cause poisoning or infectious diseases.

Therefore, when slaughtering pigs, these three things must be removed from the pigs to ensure the safety of pork consumption.

Pork cannot be eaten in places where there is Islam.

Not eating pork is related to the beliefs of the Cong clan. The Islamic nation is a nation that pays attention to hygiene, pays attention to nutrition, and has certain dietary taboos.

The objects of fasting are: self-dead animals (including animals that have died by beating, falling, touching, strangling, etc.), blood, pork, and animals that have not been slaughtered by Zheng Zao in the name of Allah, and wine. Animals do not die from slaughter, and the cause of death is either disease, old age, or poisoning.

Blood is a high distribution channel for various nutrients required by animals, and it often contains harmful substances. Pigs are ugly, do not choose to eat and drink, and have a lazy temperament. These three categories are classified as unclean and therefore not to be eaten.

1. Yellow fat pork:Pork fat is yellow, is a long-term feeding naturally rich in yellow pigment feed, such as carotene, yellow cornmeal, cucumber, etc., the yellow pigment in these foods into the pig residue body after deposited in the fat, so that the fat presents different degrees of yellow. This yellow fat will gradually weaken in a well-ventilated environment and will not affect consumption.

2. Jaundice pork:Not only the fat in the body cavity and the subcutaneous fat are yellow, but also the mucous membranes, sclera, conjunctiva, serosa, vascular membranes, tendons and ** are all yellow. The reason is that this pig due to some infectious or toxic diseases caused by bile excretion disorders, so that a large amount of bilirubin into the blood, resulting in the yellowing of the whole body tissues, this is a stuffy stare of the diseased pork, can not be eaten.

Precautions for eating pork.

Bean pork is also not edible. Soybean pork is a disease-causing pork caused by pig cysts parasitic in pigs, and if a person eats undercooked soy pork, the cysts will develop into hookworms in the small intestine of the person. The eggs hatch into fine worms in the pig's intestines, and then enter the bloodstream through the intestinal wall and reach all parts of the body, where they will develop into cysts in the muscles or brain, so avoid eating beans and pork.

Eat lean meat in moderation, not as much as possible. Eat lean meat in moderation, so as not to eat too much and lead to the formation of arteriosclerosis, which is a major damage to health.

The above content refers to People's Daily Online-Taboo of Eating Pork What foods can't pork be cooked with?

You can't eat pork with a dark color and sticky touch, and you can't eat pork with a flavor.

He who dies of sickness, or pestilence, or dies of sophistication.

Pork from the neck of the pig cannot be eaten, bad pork cannot be eaten, and pork infused with water is eaten less.