How to cut the flower knife, and what else do you need to pay attention to?

The dish is actually made from the kidneys of pigs, but pork loin flowers are a common name. The dish is very tasty, and very delicate, the kidney flower is cut like a flower, so the most important thing in this dish is that the part of the kidney flower needs to be cut diagonally first, but it cannot be cut, and then it can not be cut vertically, so that the shape of the flower can be cut. <>

1. How to make the dish of loincloth

1. Before making the loin, prepare a few pork kidneys, then half a carrot, a green pepper and a red pepper, a green onion, a piece of ginger and two garlic cloves and other seasonings.

2. Wash the prepared pork loin first, and cut the waist flower into slices with a horizontal oblique knife, but the bottom must not be cut off at this time. After memorizing, slice it vertically, still without cutting, and only when choosing the block size of the kidney flower. Then prepare the other ingredients, cut the carrots into slices, cut the green and red peppers into small pieces, cut the green onions diagonally into sections, slice the ginger, and slice the garlic cloves.

3. Then put some water in the pot first, and after the water is boiled, put the kidney flower into it to scald, and you can take it out when it is scalded until it changes color. The next thing is to boil the oil, first put an appropriate amount of oil in the pot, and when the oil temperature is about 7 hot, put in the ginger slices and garlic slices to stir-fry, then add green and red peppers and carrots to stir-fry, and wait for the carrots to be fried, and then put in the waist flower.

4. In the process of development, add seasonings, add some cooking wine and half a spoon of salt, stir-fry with dark soy sauce, and then add green onion and chicken essence for seasoning in the final stage. <>

2. Conclusion

The most important part of this dish is the part of the flower cutting knife, if you use too much force, it will cause the kidney flower to be cut off. In addition, it is also necessary to pay attention to the process of blanching, because when stir-frying in the back, the main thing is seasoning, and the most important thing is the blanching in front, and the kidney flower must be cooked, otherwise it will taste fishy.

Need to cut the pork loin in half first, and then choose the longitudinal method to cut 3 4, the spacing between them is controlled at about two millimeters, and finally cut with a transverse oblique knife, it should be noted that it must be marinated in advance, and you should pay attention to the knife method, to deal with the waist flower, pay attention not to cut too big.

It is necessary to cut it in half first, and then cut 1 3 with the method of oblique knife, and finally cut it horizontally, what needs to be paid attention to is to control the technique, be careful not to cut too thick, control the thickness of about one centimeter, and also need to be pickled, and also need to pay attention to the need to sprinkle some edible salt on it.

Be sure to take care to remove the membrane on the outside of the kidney, and then cut it into two pieces, so that it is better to cut, the oblique knife is shallower, and the vertical knife is deeper, so that you can cut the perfect flower knife.

1. First cut the waist flower in half, as shown in the figure below

2. Spell out the white tissue and the particularly red tissue in the pork kidney, as shown in the figure below

<>4. Cut the pork loin crosswise with one knife, and then cut off the second knife, as shown in the figure below

5. Finally, cut off all the waist flowers, as shown in the figure below

To cut the loin, you should first wash the pork loin, open it from the middle with a knife, and then remove the white fat inside. On the processed pork loin, cut it into vertical strips, do not cut off the bottom, and the interval of 3 mm is most appropriate. After cutting, reverse the direction, cross and cut the vertical strips, so that it becomes a waist flower.

Before cutting the waist flower, you need to deal with the waist first, first draw a small hole on the surface of the waist to clear the cheat, tear off the outer film, and then put it on the cutting board, the left hand holds the waist, the right hand holds the knife, and then the waist is split into two halves, you can use the knife to skim off the waist, leaving only a clean waist, and then put the waist on the cutting board, the inside side is facing up, so that you can start cutting, first cut with a slope knife, and then cut with a vertical knife, so that you can form the pattern of the wheat ear.

Cut into six long squares, put it in the water to wash it, and then drain the water, you can match it with different ingredients to make a delicacy to eat, you can laugh like winter bamboo shoots, fungus, clear soup, pepper, soy sauce, salt, water, cooking wine, and monosodium glutamate are matched together to make a delicious kidneys recipe, you need to stir-fry quickly over high heat, add delicious sauce and fry until the waist flower is completely cooked and can be eaten.

How to eat waist flowers

1. Cut the pork kidneys vertically into 3 to 4 mm slices, soak them in clear water, change the water several times halfway through, until the water is clear, half a bowl of chicken soup, put the fungus, after the bamboo shoots are stewed, turn to low heat, drain the pork kidneys, scald twice in the boiling water, and blanch them twice in the first touch, add baby cabbage, green onions, ginger, and a little pepper to the soup, after the soup is boiled, put the scalded pork kidneys, and slightly spice the cooking wine, salt, and put some garlic after the pot is opened.

2. Cut the net kidneys into slices, boil them with water to remove their bloody smell, wash them with cold water, cut the pig fat and shallots into slices of the same size, and skewer the loin, fat and shallots with silver skewers, and skewer a piece of kidney, a piece of fat, and a piece of shallots, and so on, sprinkle the kidneys with salt and pepper, fry them with hot oil for color, put butter and fry them slightly, and then cook them with spicy soy sauce and brandy, and then serve them.