Can you eat persimmons after eating crabs for three hours

For the sake of safety, it is better to eat after 4 hours, crabs are rich in protein, and the digestion time of protein-rich foods in the body is 2-4 hours, generally speaking, you can eat persimmons after eating crabs for two hours, but for more safety, it is better to eat after 4 hours, but for some people with poor digestive function, it may take about 12 hours to eat persimmons.

How long can I eat crabs after eating persimmons.

It is indeed scientifically proven that hairy crabs cannot be eaten persimmons after eating. Some people felt that the crab stick contains protein, and the persimmon cake has a lot of tannins, the two eat together, the tannins in the persimmon cake can make the protein in the crab stick coagulate into small pieces, which cannot be digested and absorbed after eating, and will continue to be alcohol spoilage in the stomach for a long time, causing nausea and vomiting, vomiting, abdominal pain, diarrhea and other discomforts. Such names were not coined.

If it is established, the persimmon cake will not only clash with hairy crabs, but also with all protein-containing foods such as meat, eggs, milk, etc., so that you will basically not be able to eat all the food after eating the persimmon cake. In addition, hairy crabs and persimmon cakes do not contain all endotoxins except for the slight difference in nutrients, and they will not clash when eaten together.

Hairy crab and persimmon cake can not be eaten together, the key is that these two ingredients are all cold, if you eat them together, the digestive tract may not be able to stand it, causing stomach pain and other diseases, which is very good for people with cold stomachs.

You can eat crabs after eating persimmons for 2 hours, and you can digest them after eating persimmons for two hours, at this time eating crabs will not cause harm to the body, if you eat a lot of persimmons, you can slightly extend the interval if you want to eat crabs.

Persimmon contains a large amount of tannic acid, while crab contains a large amount of protein, and tannic acid can combine with protein to form a precipitate tannic protein with large molecules and insoluble in water.

When there is too much stomach acid in the stomach, the tannic acid protein will bond the persimmon peel and persimmon core together with the pectin and cellulose in the food, and quickly form a bezoar in the stomach, also called a gastric persimmon stone, and cause stomach discomfort. So after eating the persimmons, everyone waits for 2 hours before eating the crabs.

Every 2 hours, let the crab digest it, and you can eat persimmons.

Since crabs and persimmons belong to the same season, the probability of eating them at the same time is relatively high. The tannic acid contained in persimmons is the same as the tannic acid in tea, and eating the two together is only for indigestion and will not be poisoning.

Persimmons cannot be eaten with crabs because persimmons have a high content of tannin and are prone to precipitation with high-protein foods such as crabs, resulting in stones.

As long as the persimmon has been deastringent, the tannin content is very small, and the protein does not produce much precipitation. So persimmons can be eaten with crabs.