Can crabs and tomatoes be eaten together The truth is that it is

1. Crabs and tomatoes can be eaten together, from the aspect of dietary fiber, the crab is cold and the tomatoes are flat, and there is no conflicting part in the taste, from the perspective of food composition, the main components of crabs are water, protein, fat, carbohydrates, minerals, etc., and the main components in tomatoes are water, carbohydrates, vitamins and other main components will not react with each other, so they can be eaten together.

2. Crabs and tomatoes can be eaten together, tomatoes are rich in vitamin C, and crabs are extremely rich in protein and trace elements, which have anti-tuberculosis effects. In addition, crabs are cold and have the effects of clearing heat and detoxifying, relieving dampness and reducing yellowing, but there will be a chemical reaction between the two, so don't eat too much.

1. Crabs and tomatoes can be eaten together, but in moderation. The persimmon contains ingredients such as tannic acid, which will coagulate the meat protein in the crab, and this coagulated substance stays in the intestine for a long time, and there will be a fermentation and putrefaction reaction, which will cause vomiting, abdominal pain, diarrhea and other conditions.

2. In addition, you can't eat sweet potatoes after eating crabs, and there is a possibility of diarrhea and stones. You can't eat honey, both are cold, friends with bad gastrointestinal tract are prone to diarrhea, many friends will drink celery juice after eating river crabs, in fact, it is not okay, although celery can be greasy, and take away part of the fat, but eating it with the same will affect protein absorption, and reduce the nutritional value.

We know that seafood cannot be eaten with fruits or vegetables containing vitamin C, because seafood contains pentavalent arsenic, and it will react with vitamin C and be reduced to trivalent arsenic, which then forms arsenic trioxide, which is what we often call "arsenic". Does eating crabs and tomatoes together really cause poisoning? Let's take a look.

1. It's best not to eat together

1) Poisoning varies from person to person.

Even if many people say that crabs can't be eaten with tomatoes, but there are people who often cook crabs and tomatoes together, and there is no poisoning, which may be related to people's physique, people with poor physique are poisoned because small doses of arsenic and vitamin C are combined, and people who are not poisoned have better physique, and small doses of arsenic and vitamin C will not have an effect on the body.

2) Don't overdo it.

Many nutrition experts say that crabs and tomatoes will not be poisoned when eaten together, and as long as they are eaten in moderation, they will not cause poisoning. The poisoning situation is that you have to eat a lot of crabs and tomatoes to cause poisoning, and the average person will not eat so many crabs and tomatoes at one time.

3) Pay attention to crab consumption.

When eating crabs, it should be noted that although it can be eaten with tomatoes, it is necessary to pay attention to eating in moderation, sometimes tomatoes will be used as side dishes to remove the fish, but crabs and tomatoes are both cold foods and cannot be eaten together often, which will have an adverse effect on the stomach.

2. Persimmon counters it

The most popular taboo about eating crabs is that crabs cannot be eaten with persimmons. First of all, persimmons contain tannic acid, which will react with the protein in the crab, causing the protein to coagulate and accumulate in the intestines, which will cause indigestion; Secondly, the coagulated protein is difficult for the body to digest and absorb, and it also causes a great burden on the kidneys, which may lead to stone disease.

3. How to wash crabs the cleanest

1) Pour a small amount of liquor into the bucket where the crabs are placed, you can remove the fishy smell, an appropriate amount can be, 2) When the crabs are slightly unconscious, pump them hard, and use the back of the spatula until they are stunned, 3) This is the best opportunity to start, quickly grab its back with your hands, and lift the crab to the position where the chin is level, the angle of view of this position is the best, 4) Put down the spatula temporarily, pick up the brush and brush towards the abdomen of the crab that has become flat, 5) When brushing, you should not think of brushing a crab, but should imagine brushing leather shoes, and do not leave any corners out, 6) Throw them into another bucket after checking that there is no silt, and rinse them with clean water.

1. Tomatoes and crabs should not be eaten together.

2. Crabs are rich in protein, high cholesterol and high purines, gout patients should self-control when eating, and people with colds, hepatitis and cardiovascular diseases should not eat crabs. China has a tradition of eating river crabs around the Mid-Autumn Festival, because traditional Chinese medicine believes that crabs are cold, so ginger, perilla and other spices used for crabs are commonly used.