Crabs can be eaten a few hours after eating persimmons

If you eat persimmons, it usually takes 2 hours to fully digest them, and if you want to eat crabs, it is recommended to wait 4 hours before eating them to ensure a safe diet.

Persimmons and crabs should not be eaten together, and if they are eaten at the same time, they can react in the stomach and be easily poisoned. Persimmon is sweet and astringent, slightly cold, contains a large amount of persimmon gum phenol and pectin, unripe persimmon still contains red tannin, persimmon gum phenol and red tannin can coagulate into lumps when met with gastric acid. If too many persimmons are eaten, the clot can turn into a hard gastric persimmon stone, damaging the gastric mucosa.

The crab meat is rich in protein, persimmons contain a large amount of tannic acid, protein will also coagulate when it encounters tannic acid, which is not conducive to health, under normal circumstances, eating persimmons can be digested for about 2 hours, but some people's gastrointestinal peristalsis function is slow, and the digestion time can be extended, so it is recommended to eat crabs after 4 hours.

In addition, persimmons and crabs are cold foods, so it is recommended to eat them in small amounts, and it is recommended to avoid them if you are pregnant or menstruating.

After eating persimmons, it is best to wait more than two hours for the persimmons to be completely digested before eating crabs.

Since persimmons and crabs are both cold foods, it is also suggested that eating persimmons and crabs depends on personal digestion, and do not eat two foods on the same day, at least with an interval of more than 12 hours.

However, if the gastrointestinal function is good, the number of crabs and persimmons eaten is not large, and it is okay to wait more than four hours.

2 Why can't persimmons and crabs be eaten at the same time.

Causes diarrhea and vomiting.

Persimmon contains tannic acid, and crab contains high protein, if the two are eaten together, the tannic acid will cause the protein of crab meat to coagulate, and if this coagulated substance stays in the intestine for a long time, it will ferment and rot, causing vomiting, abdominal pain and diarrhea and other uncomfortable reactions.

Formation of gastric persimmon stones.

Persimmon is cold, contains a lot of pectin, persimmon phenol, if it is an unripe persimmon, it also contains red tannins, these two substances encounter gastric acid, it is easy to coagulate into lumps, if you eat persimmons excessively, these clots are difficult to digest in the body, and difficult to discharge, it is easy to form gastric persimmon stones, damaging the health of the gastric mucosa.

Causes stomach pain. Persimmon and crab are both cold foods, eat together, and if you don't pay attention to the right amount, the stomach may not be able to eat, so it is easy to cause stomach pain and other discomfort, the stomach is not good, especially people with cold stomach.

3 Who should not eat persimmons?

Patients with iron deficiency anemia: persimmons contain tannins, tannic acid and other substances, which are easy to combine with iron in the body and hinder the absorption of iron in the human intestines, so people with anemia should not eat persimmons.

People with a bad stomach: persimmons are cold, stomach cold, and people with chronic gastritis should not eat them, in addition, people with low gastric motility such as indigestion and delayed emptying should not eat more persimmons.

Diabetics: Persimmon contains a lot of sugar, and a large amount of sucrose, fructose and glucose, which are easily absorbed by the human body, resulting in an increase in blood sugar, so it is especially harmful for diabetics, especially patients with poor blood sugar control.

You can eat crabs after eating persimmons for 2 hours, and you can digest them after eating persimmons for two hours, at this time eating crabs will not cause harm to the body, if you eat a lot of persimmons, you can slightly extend the interval if you want to eat crabs.

Persimmons contain a lot of tannic acid.

Crabs contain a large amount of protein, and tannic acid can combine with protein to form a precipitate tannic protein with large molecules and insoluble in water.

Crabs and persimmons can't be eaten together, and this is probably the most widely circulated food rumor. Weibo blogger Infinite Xiaoliang did an experiment with persimmons and crabs, he ate 4 persimmons and crabs, and did not find any discomfort.

In this experiment, soft and ripe persimmons were used, and astringent persimmons can cause stomach upset even if they are not eaten with crabs. Moreover, cooked persimmon with crab is still a rare delicacy in the eyes of this blogger.

The two professors argue that food is not credible.

The Chinese nation has a long history of dietary therapy, and since ancient times, the theory of food restraint in traditional Chinese medicine has been falsely spread and turned into four dislikes. Zhang Hude, a professor at the health room of Beijing University of Chinese Medicine, said that the meaning of food restraint is not that two foods cannot be eaten together, but that in traditional Chinese medicine, some foods will be counterbalanced after being eaten together, so there is a saying that some foods cannot be mixed together. But now the folk food is too sensational, what cucumber and Wahaha will be fatal if eaten together, fruit and seafood will have a stomachache, tofu and honey will be deaf, and so on.

Can't crabs and persimmons be eaten together? The two professors strongly proved: there are not so many taboos on the tip of the tongue.

Professor Tang Dahan of the Department of Nutrition of the Second Xiangya Hospital of Central South University said that in the concept of modern nutrition, there is no such thing as "food restraint". For example, the myth that honey and green onions are fatal when eaten together in Hunan is a fallacy. Professor Tong conducted a personal test and found that there were no adverse reactions.

He felt that this kind of food that could be poisoned and killed must be because there was something wrong with the food itself, and if honey was made from poisonous pollen, then no matter what food it was paired with, it could be poisoned.

Can't crabs and persimmons be eaten together? The two professors strongly proved: there are not so many taboos on the tip of the tongue.

Dialectical treatment of food restraint.

1.Food restraint is not so serious, generally healthy people, normal physique, as long as it is not poisonous, all kinds of food can be eaten, there is no need to be particularly taboo what and what not to eat together.

2.Some foods may be mixed to produce nutritional elements to counteract, but people eat three meals a day, it is impossible to eat the same thing every day, even if this meal eats two kinds of food, does not absorb the nutrients needed by the human body, but can be completely made up from the next meal of another food, the diet does not need to be overly jealous, the most important thing is to maintain nutritional balance.

3.People who are weak or lack nutrition do need to avoid some unreasonable food combinations. For example, people with anemia should not often eat foods that affect the body's iron absorption, such as tea.

Be responsible for your health in a targeted manner, rather than blindly following them.

Can't crabs and persimmons be eaten together? The two professors strongly proved: there are not so many taboos on the tip of the tongue.

Myths that all kinds of food are compatible are not credible, and the most important thing in eating is balance. If you blindly eat only one type of food, it may cause more harm than eating two foods together!

How long can you eat persimmons after eating crabs is mainly related to the individual's digestive ability and the amount of food, generally waiting for at least 2 hours after eating crabs before eating persimmons.

Crabs contain rich protein in the body, and the digestion time of protein-rich foods in the body is 2-4 hours, generally speaking, you can eat persimmons after eating crabs for two hours, but for the sake of safety, it is better to eat after 4 hours.

Persimmon phase gram food: 1Persimmon with kelp.

The calcium ions in kelp can be combined with the tannic acid in persimmons and other fruits to form insoluble conjugates, which affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort, so kelp should not be eaten with persimmons and other fruits. 2.Persimmon with sweet potato.

After eating white potatoes, a large amount of hydrochloric acid will be produced in the human stomach, and if you eat some persimmons, the persimmons will precipitate under the action of gastric acid. The sediment accumulates together, and it will form a lump that is not smiling and dissolved in water, which is difficult to digest and difficult to discharge, and people are easy to get stomach persimmon stones, and severe cases need to go to the hospital for surgery**. 3.

Persimmon with wine. The wine taste is sweet and bitter, hot and toxic, and persimmon is cold, the two should not be eaten together, and people often drink alcohol, most of them use meat and other dishes to drink, protein food is more compatible with persimmons, and the formation of clots after biochemical reactions, which is difficult to digest and not easy to discharge, and will become sick for a long time. 4.

Persimmon with sauerkraut. After eating persimmons, please do not drink too much acidic vegetable soup or drink too much water, otherwise there is a risk of gastrolithiasis. 5.

Persimmons with crabs. Crabs contain a lot of protein, and when eating crabs and persimmons, the protein meets the tannic acid in the persimmons, which can coagulate in the human stomach and become a mass that is not easy to digest and absorb, causing symptoms such as abdominal pain, vomiting, or diarrhea.

Persimmons and crabs are mutually compatible foods, and it is best to eat them after 8 hours, because you can't eat crabs until the persimmons are decomposed.

Generally speaking, after eating persimmons, you can eat some crabs after two to three hours, you don't have to worry too much, you can drink a little more water at ordinary times.

Hello, it's usually about two or three hours before you can eat that crab.

If you eat persimmons, you can eat crabs right away, because there is no conflict between the two of them, and this must be clear.

It takes three hours to eat persimmons before you can eat crabs.

What happens when crab and persimmon are eaten together?

Crab fat is when persimmons are ripe, and attention should be paid to avoid mixing crabs and persimmons. Because both are cold foods, eating them together can easily cause diarrhea.

Persimmon is cold, contains a lot of pectin and persimmon phenol, unripe persimmon also contains red tannin, persimmon phenol and red tannin can coagulate into a lump when it encounters gastric acid. That is, if you eat too much persimmon, the clot may turn into a hard lump - a gastric persimmon stone, causing damage to the gastric mucosa. Crab meat is rich in protein, and persimmons contain a lot of tannic acid, and the protein will also coagulate when it encounters tannic acid.

This is probably the origin of the saying "crabs and persimmons are mutually reinforcing".

There is also a saying that crabs and persimmons cannot be eaten together, mainly because these two foods are cold, and if you eat them together, the gastrointestinal tract may be unbearable, causing symptoms such as stomach pain, especially for people with cold stomachs.

How long does it take to eat persimmons after eating crabs?

If you want to eat persimmons after eating crabs, it is better to wait more than 3 hours. However, it is generally recommended not to eat on the same day, that is, at least 12 hours apart. Of course, if the gastrointestinal function is good and you don't eat many crabs and persimmons, then you can do it every 4 hours or more.

In addition, when eating crabs, you can add ginger and vinegar to ward off the cold, so that it will be better to eat persimmons after a while.

Therefore, you must wait for a while after eating crabs in life, and don't eat persimmons after eating crabs.

Reminder, persimmons should be eaten with caution for people with poor gastrointestinal tract, these foods are easy to form "bezoars". The disease is more common than eating large amounts of persimmons, black dates, and hawthorns, and presents symptoms similar to acute gastroenteritis within a few hours to a few days. If the "bezoars" can not be discharged, it is a chronic intermittent reversal, the common symptoms are postprandial epigastric discomfort, complete relief between meals, the larger "bezoars" epigastric pressure sensation, a certain degree of gastric obstruction, patients can be periodic nausea, vomiting, epigastric cramping pain.

Many people have the habit of drinking a cup of tea after a meal to help digestion. However, because crabs are rich in protein, unsaturated fatty acids and cholesterol, they are not easy to digest and absorb. At the same time, the tannic acid contained in tea can also cause gastrointestinal discomfort, so do not drink tea after eating crabs.