How much can crabs and persimmons be poisoned, and are persimmons and crabs poisonous when eaten tog

Persimmon and crab can be poisoned if eaten together, persimmon can not only not be eaten with crab, but also can not be eaten with seafood, as long as it is food containing protein can not be eaten with persimmon, it will be poisoned if eaten, persimmon can not be eaten on an empty stomach, eating will grow small stones in the stomach, sweet potatoes can not be eaten with persimmons, eating will get liver stones, eating persimmons after eating.

Why persimmons and crabs are poisoned when eaten together.

Reason: grapes, hawthorn, pomegranate, persimmon and other fruits contain tannic acid, if you eat fruit while eating seafood, these tannic acid will react with the protein rich in seafood to produce precipitated condensate, and in severe cases, vomiting, bloating, abdominal pain, diarrhea and other symptoms will occur, which greatly affects the digestive function of the stomach and intestines. Therefore, after eating seafood, it is best to eat such tannin-containing fruits at an interval of more than 4 hours to avoid indigestion.

How long does it take to eat persimmons after eating crabs.

If you want to eat persimmons after eating crabs, it is best to wait more than 3 hours apart. However, it is generally recommended not to eat on the same day, that is, at least 12 hours apart. Of course, if the gastrointestinal function is good and you don't eat many crabs and persimmons, then you can do it every 4 hours or more.

In addition, when eating crabs, you can add ginger and vinegar to ward off the cold, so that it will be better to eat persimmons after a while.

It must be pointed out that although persimmons are nutritious, edible and medicinal, if they are not eaten properly, they will also produce ***. Because persimmons contain a large amount of persimmon gel and a kind of red tannin.

Soluble astringents, they encounter stomach acid or acidic foods.

It will solidify into a block, and after a long time, it will form a "persimmon stone", which will affect people's health, so when eating persimmons, do not eat them on an empty stomach. In addition, persimmons cannot be eaten with crabs. Because both are cold, the meeting of the two colds will greatly damage the spleen and stomach, and the crab is rich in protein, which is easy to coagulate into an indigestible substance when combined with the tannin of persimmon, and food poisoning such as vomiting, bloating and diarrhea will occur after eating. Phenomenon.

<><Are persimmons poisonous to eat with crabsSome people will choose persimmons to eat with crabs, so are persimmons and crabs poisonous to eat together?

Persimmons and crabs will not be poisoned if eaten together with hailstones, but they will cause indigestion. The tannic acid contained in persimmons is the same as the tannic acid in tea, and the tannin and the protein in the crab meat produce tannic acid protein, which is more difficult to digest. Eating the two together is only for indigestion, not to mention that deficiency will cause poisoning.

In addition, you should not drink tea at the same time as eating crabs. Tea will dilute gastric juice, which has a bactericidal effect and kills the bacteria carried by crabs. The tea has a higher content of tannic acid, and the protein in tannic acid and crab meat will produce tannic acid protein, which is more difficult to digest and may cause symptoms such as vomiting, abdominal pain, and diarrhea.

Huifan. Be careful not to eat dead crabs and unsteamed, cooked crabs when eating crabs. Eat live crabs and cook them thoroughly. Live crabs can excrete bacteria from their bodies through their metabolism.

Once the crab dies, the bacteria in the body will multiply and decompose the crab meat, and some bacteria will also produce toxins, causing food poisoning. While eating crabs, you can add some ginger juice to taste, which can not only remove its fishy smell, but also neutralize its coldness, so that nutrients can be absorbed more easily.

The two most classic sayings are: you can't eat seafood rich in vitamin C, which will be poisoned, and persimmons can't be eaten with crabs, which will be poisoned. In fact, the first theory is a rumor, eating seafood is to control oil and eat fruits rich in vitamin C, but you can't drink beer.

So can persimmons and crabs be eaten together? In fact, persimmons and crabs can be eaten together, but it depends on the individual's physique.

You Huazhi, the attending nutritionist of the First Affiliated Hospital of Guangzhou University of Traditional Chinese Medicine, said that people with cold bottoms will be colder when they eat cold food, which is manifested as diarrhea; People with hot bottoms eat hot food, which is manifested as hot poison and aggravates the original disease.

In other words, if you are cold-bottomed, and crabs and persimmons are cold foods, cold on cold, of course, you will have diarrhea, but these foods are not easy to have problems when they are eaten in the stomachs of people with hot bottoms.

Therefore, whether persimmons and crabs can be eaten together is a tangled question, generally speaking, it is recommended that everyone eat separately, and do not eat other foods for a few hours after eating crabs, which is safer.

Crab persimmons cannot be eaten together.

Because crab meat is rich in protein, and persimmon contains a large amount of tannic acid, these two substances will react with each other to form protein coagulation into lumps, and it is difficult for the stomach to digest this product. Therefore, if someone eats crabs and persimmons, it can cause nausea, vomiting, abdominal pain, diarrhea and other discomforts.