What happens if hairy crabs are eaten with persimmons

Persimmon and hairy crab can not be eaten together, and it will also have a certain impact on people's health, and may also cause patients to have gastrointestinal disorders, and show obvious abdominal pain, which will have different degrees of impact on health, so it should be paid attention to.

It is rumored that crabs and persimmons are two kinds of foodEating the same food can make the stomach and intestines cold and even diarrhea. In the crisp autumn season, crabs and persimmons are the best in season. Crab meat is a highly allergenic food, and there may be microorganisms hidden in it, which can easily cause gastrointestinal discomfort, diarrhea, allergies, etc.

Therefore, when eating crabs, it is generally necessary to add ginger, garlic and other condiments to sterilize, or drink rice wine to warm the stomach.

However, although crab persimmons are good, they are not easy to be greedy. Eat it in small amounts, no problem at allThose who say that eating crabs and persimmons together will cause diarrhea, and eating other things does not necessarily mean that they will not have diarrhea. Give you some tips for eating persimmons.

Even though persimmons are so good, there are still some points to pay attention to when eating!

Eat persimmons in moderation:The tannic acid in persimmons can form compounds that cannot be absorbed by the human body with minerals such as calcium, zinc, magnesium, iron and other minerals in food, so eating more persimmons can easily lead to the deficiency of these minerals; And because persimmons contain more sugar, people eat persimmons more satiety than eating the same amount of apples and raw pears, which will affect appetite and reduce the intake of meals.

Persimmon skin can not be eaten: Some people like to eat persimmons and chew persimmon skins at the same time, and feel that this jerky taste is very strong, but in fact, this way of eating is unscientific. As mentioned above, the vast majority of the tannins in persimmons are concentrated in the persimmon skinWhen the persimmon is astringent, it is impossible to remove all the tannins in it, and if you eat it with the skin, it is easier to form a stomach persimmon stone.

It is better not to eat crabs and persimmons together.

This is because crabs and persimmons are both cold foods, and eating them together will double the cold and hurt the spleen and stomach. In addition, crabs are rich in protein, persimmons have a high content of tannins, protein and tannic acid meet, coagulated into tannic acid protein, which is not easy to absorb, and hinders digestive function, can cause vomiting, abdominal pain, diarrhea and other symptoms. So crabs and persimmons are better not to eat together.

In addition, crabs are cold and should not be eaten too much, so as not to cause abdominal pain and diarrhea, and patients with spleen and stomach deficiency and cold and loose stools should be cautious about eating crabs. Crabs are also foods with medium purine content, which are easy to cause elevated uric acid, and it is generally not recommended for patients with acute gout to eat crabs. When making it, it is recommended to combine it with ginger, shiso, and alcohol to relieve the cold nature of crabs.

Question: How long after eating persimmons can you eat crabs.

Answer: After eating persimmons, you can eat crabs every 4 hours, persimmons are soft and sweet, crab meat is tender and fresh, if you eat the two together, it will cause food poisoning. Because persimmons have special ingredients, when they meet the protein in the crab meat in the stomach, a special chemical reaction will occur, forming an insoluble hard lump and leading to the danger of poisoning.

After eating persimmons, you can eat crabs when the persimmons are almost digested, and persimmons and crabs are both cold foods, and eating the two together will also damage the digestive function of the spleen and stomach of the human body.

Since crabs and persimmons belong to the same season, the probability of eating them at the same time is relatively high. The tannic acid contained in persimmons is the same as the tannic acid in tea, and the symptoms after eating it are also the same as those in tea. Eating both together is only for indigestion and will not be poisoning.

Crab is a high-cholesterol food, and crab roe has the highest content, containing 470mg of cholesterol per 100g. The Dietary Guidelines for Chinese Residents recommend that cholesterol intake should be controlled within 300mg per day. It is recommended that patients with cardiovascular and cerebrovascular diseases do not eat or eat less crab roe when eating crabs, and the food should be less meat and more vegetarian, and it is advisable to be light.

The hairy crab in Yangcheng Lake of Su Crab Pavilion tells you the food that you can't eat with hairy crabs.

Hairy crab pumpkin: poisoning with food hairy crab honey: poisoning.

Hairy crab orange: Qi stagnation and phlegm.

Hairy crab pear: hurts the stomach. The pear taste is sweet and slightly acidic, and it is eaten with crabs. Hurts people's stomach.

Hairy crab tea: indigestion.

Hairy crab eggplant: abdominal pain Hairy crab pomegranate: abdominal pain.

Hairy crab Tomatoes: diarrhea Hairy crabs Persimmons: cold diarrhea.

Persimmon and crab are cold. The two eat together, the cold hurts the spleen and stomach, and those with weak constitution should especially avoid it.

Hairy crab peanut: poisoning diarrhea. Peanut kernels are sweet and flat, and the fat content is as high as 45. Greasy things are easy to cause diarrhea when they are cold.

Hairy crab melon: diarrhea. Muskmelon has a sweet and cold taste, which can remove heat and laxative, and eat with crabs, which is harmful to the stomach and intestines and is easy to cause diarrhea.

Hairy crab Cold drink: diarrhea. Cold things such as ice water and ice cream reduce the temperature of the stomach and intestines. Eating with crabs will cause diarrhea. Food.

Hairy crab crab sweet potato: condensed into persimmon stone in the body;

Hairy crab sweet potato: stones.

Hairy crab snail: urticaria hairy crab loach: loach is warm and replenishing, while crab is cold and good, and the function is opposite, so the two should not be eaten together.

Hairy crab celery: affects protein absorption and reduces the nutritional value of both.

Hairy crab beer: It is best not to drink a lot of beer when eating seafood, otherwise too much uric acid will be produced, which can trigger gout. Eating seafood should be accompanied by dry white wine, because the fruit acids in it have the effect of sterilizing and removing fish, and it is best to drink white wine.

Crab can not be with persimmons.

Tea and water are eaten together because after persimmons and tannic acid contained in tea meet with the protein of hairy crabs, they will coagulate into indigestible lumps, and people will have symptoms such as abdominal pain and vomiting.

People who are not blessed to eat crabs: those with a weak spleen and stomach can eat less hairy crabs in Yangcheng Lake.

Because hairy crabs are cold, eating too much can cause abdominal pain and diarrhea. When eating hairy crabs in moderation, dip them in ginger vinegar sauce to remove the cold of hairy crabs, and avoid physical discomfort.

Because it can cause high cholesterol, people with stomach problems, fever, colds, and diarrhea should not eat it.

Hairy crabs because they can aggravate the disease.

Pregnant women should eat less hairy crabs.

Persimmons and crabs cannot be eaten together, and persimmons are also ripe when crabs are fat, so you should be careful not to eat these two things at the same time. Because the tannic acid and other components in persimmon will coagulate the crab meat protein, the coagulated substances will ferment and rot if they remain in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions, and may also cause stone disease.

How often can persimmons and crabs be eaten.

If you want to eat persimmons after eating crabs, it is best to wait more than 3 hours apart. However, it is generally recommended not to eat on the same day, that is, at least 12 hours apart. Of course, if the gastrointestinal function is good and you don't eat many crabs and persimmons, then you can do it every 4 hours or more.

In addition, when eating crabs, you can add ginger and vinegar to ward off the cold, so that it will be better to eat persimmons after a while.

Hairy crabs are rich in protein, persimmons contain tannins, and eating hairy crabs and persimmons together will cause protein coagulation, resulting in intestinal spasms. Persimmon contains tannic acid, and crab meat is rich in protein, and when the two meet, it solidifies into tannic acid protein, which is not easy to digest and hinders digestive function. If the food is left in the intestines for fermentation, food poisoning such as vomiting, abdominal pain, and diarrhea may occur.

Both of these are cold things, and eating them together will damage our spleen and stomach, and the food will remain in the intestines for fermentation, causing vomiting and abdominal pain.

Eating crabs and persimmons will cause physical discomfort, crabs and persimmons are cold things, so eating the two together is easy to hurt the spleen and stomach, and people with weak constitution should pay more attention.

It will cause the food to remain in the intestines and ferment, and if you eat the two together, you must have some reaction.

Both of these are cold things, and eating them together will damage our spleen and stomach, so try not to eat them together.

It will cause food to remain in the intestines and ferment, causing vomiting and abdominal pain.

I guess what would happen if you eat the two together?

Crab meat is rich in protein, and when the two meet, it solidifies into tannic acid protein, which is not easy to digest and hinders digestion.