How long should persimmons and crabs be eaten at intervals How long should persimmons and crabs be e

Generally, after eating crabs, wait at least 2 hours before eating persimmons.

Because in persimmons, there is a special ingredient, they meet the protein in the crab meat in the human stomach, and a special chemical reaction will occur to form an insoluble hard lump, so crabs and persimmons must not be eaten at the same time. As for how long the interval has a lot to do with the digestive ability, it generally takes 2-4 hours for the stomach to empty, and it is best to wait about 4 hours between the two, and then it is safer to eat another food.

Tips for picking persimmons

1. Eat immediately: users need to pay attention to eat if they want to buy, you can buy soft persimmons, this persimmon is naturally astringent on the tree, thin skin, juicy, sweet taste, but this persimmon is too soft, inconvenient to carry and store, and the storage time is not long.

2. Eat later: It should be noted that if you buy persimmons and are ready to eat them for a period of time, you can buy raw persimmons and store them in a ventilated and cool place for a long time.

3. Eat for a long time: users need to pay attention to if they want to buy persimmons to eat for a period of time, they can buy persimmons, which are raw persimmons picked after being astringent with warm water, alcohol, phosphorus dioxide and other methods after being put on the market, the flesh is crisp, the taste is sweet, and it can be put for about a month.

The above content refers to Encyclopedia - Persimmon.

Crabs and persimmons can only be eaten after 4 hoursBecause the food is late in the stomach and it takes 4 hours to leave the stomach, the stomach is empty in 4 hours.

Persimmons are best not eaten with many foods that are high in protein. Persimmon contains a lot of tannic acid, which can combine with the protein in crabs, which can cause symptoms such as nausea, vomiting, abdominal pain, and diarrhea.

Precautions for consumption:

1. Eat in moderation. Eat no more than 1-2 medium-sized persimmons a day.

2. Don't buy or eat some roadside sold or so-called home-grown persimmons, which may not have been deastringent.

3. Unripe persimmons have a high tannin content, so it is best not to eat them on an empty stomach. Try to wait until the persimmons are ripe before eating, especially for children.

4. People with excessive gastric acid secretion and poor gastric motility, or people with gastric ulcers and other gastric diseases, try not to eat persimmons, especially persimmons that are too astringent and unripe.

Under normal circumstances, it is safer to wait for the persimmon to be completely digested, and the crab can be eaten after the persimmon is completely digested. For safety reasons, it's best to keep the interval long.

Persimmon is cold, contains a lot of pectin and persimmon phenol, unripe persimmon also contains red tannin, persimmon phenol and red tannin can coagulate into a lump when it encounters gastric acid. If you eat too much persimmon, the clot may turn into a hard lump - a gastric persimmon stone, which will cause damage to the gastric mucosa and easily cause symptoms such as nausea, vomiting, abdominal pain, and diarrhea.

Crab meat is rich in protein, and persimmons contain a lot of tannic acid, and the protein will also coagulate when it encounters tannic acid. So crabs and persimmons are compatible. Since crabs and persimmons belong to the same season, the probability of eating them at the same time is relatively high.

The tannic acid contained in persimmons is the same as the tannic acid in tea, and the symptoms after eating it are also the same as those in tea. Eating both together is only for indigestion and will not be poisoning.

After eating the crabs, it is best to wait 3 to 4 hours before eating the persimmons.

In this way, the absorption of their respective nutrients can be optimized, and it is also beneficial to the normal operation and health of the stomach and intestines.

The nutritional value of crabs is very rich, crab meat contains a variety of vitamins, which contain vitamin A is higher than other aquatic animals, crabs contain vitamin B2 is 5 to 6 times that of meat, 6 to 10 times higher than fish, and 2 to 3 times higher than eggs.

It also contains higher levels of vitamin B1 and phosphorus than ordinary fish. In general, the edible part of crab contains grams of protein, grams of fat, 126 mg of calcium, 182 mg of phosphorus, and mg of iron per 100 grams of crab.

In addition to being rich in calcium, the shell of crabs also contains crab red and crab yellowin.

Eating crab meat also has the effect of resisting tuberculosis, and eating crabs is of great help to help tuberculosis.

Crab contains a lot of protein and vitamins, which is particularly good for the human body, crab is a well-known aquatic product, which is mainly distributed in fresh water and salt water.

Crab is rich in protein, and in addition, its meat also contains more vitamins and amino acids.

Its crab shell also contains more crab yellow, calcium carbonate, chitin, etc.

After eating it, it still has a certain tonic effect on the body, and some tuberculosis patients still have a certain ** effect after eating it.

Eating some crabs is beneficial to the body, crabs also contain relatively high protein, after eating, can promote wound healing, improve human immunity, etc.

It is especially suitable for some people with a bad system to eat, and it has a nourishing effect.

Some substances contained in crabs, after eating, also have a certain anti-cancer effect, in addition, crabs also have the effect of detoxification, usually can be eaten appropriately.

According to the theory of human gastric emptying, you can eat crabs three hours after eating persimmons, and you can eat persimmons five hours after eating crabs.

Crabs are rich in protein, and when eating persimmons, the protein in the crab and the tannic acid in the persimmon meet, which can coagulate in the human stomach and become a mass that is not easy to digest and absorb, causing symptoms such as abdominal pain, vomiting or diarrhea.

Don't eat persimmons on an empty stomach, it's easy to get stones.

Persimmon and octopus: eating the two together can damage the stomach and intestines and cause diarrhea.

Persimmon and sweet potato: If you eat the two together, it is easy to get stomach persimmon stones, and in severe cases, it will cause gastric perforation and be life-threatening.

Persimmon and sorrel: Eating both together can cause gastrolithiasis.

Persimmon and wine: Eating both together causes intestinal obstruction.

After eating persimmons, you can eat crabs every 4 hours, persimmons are soft and sweet, crab meat is tender and fresh, if the two are eaten together, it will cause food poisoning. Because persimmons have special ingredients, when they meet the protein in the crab meat in the stomach, a special chemical reaction will occur, forming an insoluble hard lump and leading to the danger of poisoning.

Persimmon that cannot be eaten with crab refers to astringent persimmon with high tannin content. Crabs are high-protein foods, and persimmons contain a certain amount of tannins (also known as "tannic acid"), and the tannin content of ripe sweet persimmons can be as low as below, and unripe astringent persimmons can be as high as more than 4%. If you consume a lot of tannins and you have a lot of protein in your stomach, the tannins cause the proteins to form insoluble complexes and inactivate pepsin.

In addition, other ingredients such as pectin and dietary fiber in persimmons may form "stomach persimmon stones" when mixed together, causing blockage of the digestive tract and causing abdominal pain. And ripe sweet persimmons can be eaten with crabs.