How to cook small squid?

1.Stir-fried squid larvae: Clean the squid larvae and marinate them with a flower knife. Heat the oil, add the green onions, ginger, garlic and squid and stir-fry until fragrant, simmer for 5 minutes, then add the chili peppers and stir-fry well.

2.Stir-fried squid larvae with pickled cabbage: Clean up the calamari and cut them and marinate them. Boil water in another pot, add green onion and ginger, then add the squid larvae and cook for 10 minutes, add the cabbage and cook for 3 minutes.

3.Steamed squid with garlic: Clean the squid, put bean sprouts on the plate, put the squid and garlic juice, and steam in the steamer for about 15 minutes.

4.Casserole squid: Cut the squid and set aside, put the onion, ginger slices and garlic in the casserole, add the squid, add seasoning and mix well. Simmer for about 8 minutes.

5.Boiled squid larvae: Clean up the calamari larvae, put the calamari and green onion and ginger after the water is boiled, and take them out when they are cooked, and dip them in the sauce to taste better when eating.

6.Ingredients: pork belly, baby squid, green onion, ginger, star anise, salt, wine.

Step 1, cut the pork belly into pieces (however, you can also use pork with a little fat without the pork belly, because the cholesterol content of the small squid itself is high), boil it in water, after boiling, pour out the blood water, wash off the foam on the meat, slice the ginger, cut the green onion, and set aside. 2. Heat a little oil in the pot, pour in some sugar, fry the soy sauce to froth the foam, pour the meat in, fry until it is colored, add cooking wine, salt, green onions, ginger, star anise, add water to cover the pork, boil over high heat, simmer for about 50 minutes on medium-low heat, and then pour the washed small squid into it and stew it together for about 20 minutes. If there is a lot of juice left, turn on a high heat and drain the juice.

1. Appropriate amount of small squid, green onion, ginger and garlic, hot pot base, Sichuan pepper, appropriate amount of dried chili, cooking wine, light soy sauce, dark soy sauce, a spoonful of sugar.

2. Clean up the small squid, blanch the small squid in boiling water, and remove it after 20 seconds.

3. Put the green onion, ginger and garlic into the pot and stir-fry until fragrant, add the hot pot base, Sichuan pepper and dried chili.

4. Add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, add a spoonful of sugar, and stir-fry evenly.

1. Steamed squid.

Squid can be made into steamed squid, if you have not eaten steamed squid, then you must make pants to taste at a time, the taste is extremely delicious, and the method is very simple, first of all, you must prepare half a catty of high-quality squid, clean it, put it on the plate and add some seasonings, and then put a shelf on the water in the pot, and then put the plate in, cover the lid, and boil. After about half an hour of steaming, the squid can be steamed.

2. Stir-fried onion with squid.

Squid can be made into a dish with onions, very fragrant, and the method is simple, first of all, prepare an onion to wash it and cut it into slices, and then wash the squid, cut it into a section, and then stir the two evenly for later use, put a small amount of oil in the pot and heat it to bend pure, pour the processed squid and onion into it and stir-fry, pay attention to medium heat in the process of frying, and then put in some seasonings, until it is fried and fragrant. Sautéed onions with squid are very fragrant and stimulate the appetite.

3. Stir-fried squid in sauce.

If you like to eat squid, then you will definitely like to eat sauce fried squid, the taste of this dish is particularly outstanding, and the method is not very difficult, first of all, prepare an appropriate amount of squid, wash and cut it, and then put a small amount of oil in the pot, after it is hot, pour the squid into it and stir-fry, and then prepare an appropriate amount of bean paste, pour it in and stir-fry together until it is fragrant, then add a little water, cover the pot and simmer for 5 minutes.

Hot and sour soup with squid.

Ingredients: squid, shiitake mushrooms, black fungus, eggs, tomatoes, starch, balsamic vinegar, pepper, sugar, salt, chicken essence.

Method: Wash the squid and cut it with a flower knife and set aside. Wash the mushrooms and black fungus and cut into cubes, and cut the tomatoes into small pieces for later use. A spoonful of starch, a small amount of sugar, then add balsamic vinegar and pepper according to taste, and add a little cold water to make a small bowl of sauce for later use.

Add a small amount of cooking oil to the wok, add tomatoes to stir-fry to get juice out, pour cold water into the wok after boiling, and then cook for a few minutes to let the tomatoes flavor. Add fungus, squid, bring to a boil, and add salt chicken essence to taste. Slowly pour the egg mixture into the soup, and finally pour in the sauce and bring to a boil.

Hot and sour soup with squid.

Ingredients: squid, shiitake mushrooms, black fungus, eggs, tomatoes, lead starch, balsamic vinegar, pepper, sugar, salt, chicken essence.

Method: Wash the squid and cut it with a flower knife and set aside. Wash the mushrooms and black fungus and cut into cubes, and cut the tomatoes into small pieces for later use. A spoonful of starch, a small amount of sugar, then add balsamic vinegar and pepper according to taste, and add a little cold water to make a small bowl of sauce for later use.

Add a small amount of cooking oil to the wok, add tomatoes and stir-fry the bucket sauce after heating, pour in cold water, boil the water and cook for a few more minutes to let the tomatoes flavor. Add fungus, squid, bring to a boil, and add salt chicken essence to taste. Slowly pour the egg mixture into the soup, and finally pour in the sauce and bring to a boil.

1.Stir-fry fresh squid with green peppers: Blanch the squid with a flower knife in a pot of boiling water, remove the water and set aside, and cut the green pepper into shreds. Put oil in the pot, heat until it is 60% hot, add the squid and stir-fry, pour in cooking wine, add soy sauce, salt and shredded green pepper to continue stir-frying, and put in the chicken essence before leaving the pot.

2.Fresh squid with scallion oil: Cut the squid into sections, blanch it in a pot of boiling water, remove the water and set aside, and cut the green onion into shreds. Put oil in the pot, cook until it is 60% hot, put in the squid and bury it and stir-fry, add shredded green onions, shredded ginger, minced garlic, salt and cooking wine and stir-fry, and put in the chicken essence before leaving the pot.

3.Deep-fried squid rings: Marinate the squid rings with salt, pepper and cooking wine for more than 15 minutes, beat the eggs, add cornstarch and breadcrumbs, and stir well.

Put oil in the pot, boil until it is 60% hot, put it in the squid rings and turn to medium-low heat, fry it until golden brown, remove it and put it on top of the kitchen paper, and absorb part of the oil.

4.Kung Pao Squid: Cut the squid into small pieces, blanch it in a pot of boiling water, remove the water control and set aside, and slice the green onion, ginger and garlic.

Put oil in the pot, boil until it is 60% hot, add green onions, ginger and garlic and stir-fry until fragrant, add squid and stir-fry, pour in cooking wine, aged vinegar, sugar, soy sauce and chili oil, and continue to stir-fry until cooked through.

5.Cumin squid whiskers: Wash the squid whiskers and set aside, cut the garlic into sections, and shred the onion.

Put oil in the pot, boil until it is 60% hot, add the squid whiskers and stir-fry, add cumin Xiaoqian powder, Sichuan peppercorns, dried chili peppers, soy sauce, sugar, vinegar, chili oil, chicken essence, white sesame seeds and continue to stir-fry, and finally add garlic and onion shreds and stir-fry until cooked through.

Squid is a delicious seafood with tender flesh and a chewy texture, which is perfect for all kinds of cooking. Here are a few common ways to cook squid:

1.Stir-fry: Cut the squid into thin slices or rings, stir-fry in a high-temperature oil pan, add onions, ginger and garlic and other condiments, and stir-fry evenly. This method is simple and easy to make, and it preserves the original flavor of the squid.

2.Boiling: The squid is boiled in boiling water to remove the surface foam, marinated and served with sauce and vegetables. By boiling it, the squid can be made more tender and softer.

3.Grill: Cut the squid into long strips, coat them with the appropriate amount of grease and seasoning, and bake them on the grill for a few minutes. You can also make delicious squid by grilling it.

4.Deep-frying: Cut the squid into small rings, coat them with flour, egg mixture, breadcrumbs and other ingredients, and fry them in a high-temperature oil pan to make a crispy and delicious squid ring. However, it should be noted that when frying squid, do not over-fry it, otherwise it will affect the taste and health.

5.Braised squid: Cut the squid into long strips, marinate it to taste, add seasonings and cook it in a pot until the soup is thick, which increases the aroma and taste of the squid.

You need to choose according to the variety, texture, and characteristics of the squid to suit your taste. At the same time, it is necessary to pay attention to hygiene and safety during the cooking process.

Steamed squid: Handle the squid, cut it into slices, put it on a plate, pour cooking wine, minced green onion and ginger, steam in a pot for 8-10 minutes, and then drizzle the steamed fish with soy sauce, chopped green onion and hot oil. This practice retains the original flavor of the squid, and the nutrients are not easy to lose.

Spicy squid The following are the detailed production steps and ingredients required:

Ingredients: 2-3 squid (depending on size).

4 cloves of garlic. 8-10 dried chilies.

1 small slice of ginger.

2 shallots. 1 tablespoon chili paste.

1 tablespoon of cooking wine.

1 tablespoon light soy sauce.

1 tablespoon oyster sauce.

Appropriate amount of cooking oil. Salt to taste.

Sugar to taste. Steps:

Squid Handling: The squid is washed and the internal organs and bones are removed. Cut into rings or long strips and pat the squid with the back of a knife to make the squid slightly soft.

Seasoning preparation: mince the garlic, slice the ginger, cut the dried chili into short sections, and cut the shallots into sections.

Stir-fry seasoning: Add an appropriate amount of cooking oil to the pot, add minced garlic, ginger slices and dried chili peppers, and stir-fry over medium-low heat until fragrant. (Be careful not to scorch).

Add the squid: Put the processed squid in a pan and stir-fry quickly over medium heat until the squid curls and changes color.

Add the chili sauce: Add the chili paste, mix the squid and chili sauce and stir-fry well so that it fully absorbs the flavor of the chili paste.

Pour in the cooking wine: Add the cooking wine and stir-fry well so that the aroma of the wine blends into the squid.

Seasoning: Add light soy sauce, oyster sauce, salt and sugar to taste, stir-fry evenly.

Add the shallots: Add the chopped shallots and stir-fry quickly until raw.

Remove from the pan, serve on a plate, and serve.

The key to making a delicious and spicy squid is fresh squid and a fragrant chili sauce. Try to use fresh, full-bodied squid and serve it with your favorite chili sauce for a better taste. The ingredients can be increased or decreased according to personal preference.

Deep-fried squid rings: Cut the squid into rings, coat them in a thin layer of egg wash and flour, then place them in a pan of hot oil and fry them over medium heat until golden brown and crispy on the surface. Can be combined with different seasonings, such as ketchup or spicy sauce.

Squid stewed tofu: Put the processed squid and tofu together in a pot, add ginger slices, green onions, cooking wine and other seasonings, and stew until the squid and tofu are cooked thoroughly, which can be rich in nutrients in a short time.

Stir-fried squid with green peppers: Cut the squid into slices or shreds, and shred the green and red peppers. First, quickly fry the squid in a pan of oil and remove it. Then stir-fry the chives, ginger and garlic, then stir-fry the shredded green and red peppers, and finally add the squid and stir-fry well.

Japanese-style teriyaki squid: To make a teriyaki sauce (mix light soy sauce, cooking wine, sugar and water in a ratio of 1:1:1:1), put the processed squid in a hot pan and fry until curly, then drizzle with the teriyaki sauce and slowly turn over low heat until the juice is almost dry.

Squid pie: Chop the squid into a puree, mix it with chopped green onions, minced ginger, eggs, flour and an appropriate amount of seasoning, stir well, make a pancake, and fry it on both sides in an oil pan until golden brown.

1. Steamed squid.

Squid can be made into steamed squid, if you have not eaten steamed squid, then you must make a taste, the taste is extremely delicious, and the method is very simple, first of all, prepare half a catty of high-quality squid, clean it, put it on the plate and add some seasonings, and then put a shelf on the water in the pot, and then put the plate in it, cover the lid, **boil. After about half an hour of steaming, the squid can be steamed.

2. Stir-fried onion with squid.

Squid can be made into a dish with onions, very fragrant, and the method is simple, first prepare an onion to wash it and cut it into slices, then wash the squid, cut it into a section, and then stir the two evenly for later use, put a small amount of oil in the pot and heat it, pour the processed squid and onion into it and stir-fry, pay attention to medium heat in the process of frying, and then put in some seasonings until it is fried and fragrant. Sautéed onions with squid are very fragrant and stimulate the appetite.

3. Fried squid with stupid sauce.

If you like to eat squid, then you will definitely like to eat fried squid in sauce, the taste of this dish is particularly outstanding, and the method is not very difficult, first of all, prepare an appropriate amount of squid with a booklet, wash it and cut it, then put a small amount of oil in the pot, pour the squid into it and stir-fry it after it is hot, and then prepare an appropriate amount of bean paste, pour it in and stir-fry it together until it is fragrant, then add a little water, cover the pot and stuff for 5 minutes.

Common ways to cook squid dismantling include:

1.Grilled squid: Thinly sliced squid, seasoned with olive oil, salt, and black pepper and grilled until golden brown.

2.Stir-fried squid: Cut the squid into small pieces or strips and stir-fry them with vegetables and spices.

3.Boiled squid: The squid is cut into thin slices or small pieces, cooked in boiling water, and served with sauce.

4.Deep-fried squid: Cut the squid into rings or strips, coat them with flour or breadcrumbs and fry them until golden brown.

5.Steamed squid: The squid is cut into thin slices or small pieces, steamed in a steamer, and served with sauce.

6.Braised squid: Squid is cut into thin slices or small pieces and stewed with vegetables and meat, giving it a delicious taste.