The method of stir frying squid is how to stir fry squid

Rinse the fresh squid with water and soak it in water with white vinegar and a small amount of salt in cooking wine for 20 minutes to peel off the skin of the squid.

After soaking, take out the squid, use a knife to cut the back of the fish, there is a sac of excrement in the fish body, be careful not to break it on the back of the fish, open the fish body and tear off the fish skin with the back facing up, turn over, and pull out a piercing bone in the fish body!

Now chop off the head of the fish to remove the whiskers, cut off the whiskers, and turn out the bones in the head (in the middle, easy to get).

Now that it's finished, cut the squid and put it in water with a small amount of cooking wine (because the side dishes are to be prepared below, so that the squid is not easy to spoil, it is recommended to cut the squid into square slices, because the squid will roll up when heated, in order to make everyone enjoy eating, it is easier to eat by slicing

Here's what I want to recommend to you a delicious and easy-to-make green pepper fried squid (haha!). Because fried squid is not very lucky, so it is replaced with fried squid).

Ingredients: salt, ginger foam, (if you like to add some chicken essence to taste when cooking, you can also prepare a little.) Hey! Green peppers (also cut into shapes corresponding to squid), onions (cut into rings).

Method:1Add a small amount of cooking oil to the pot and stir-fry until fragrant.

2.Put the squid in a pan and stir-fry it, adding a small amount of salt when it is 7 medium cooked.

3.Now put the green pepper into the pot and fry it with the squid, add a very small amount of salt before leaving the pot (friends who like to put chicken essence can now put the chicken essence prepared in advance), and then burst it again after putting it, so that the seasoning can fully dissolve into the food, but remember not to take too long!

4.0 The last step is to find a clean plate and serve the food, so hurry up and share it with your friends and family! Haha

ps: Squid is cold, and it is not advisable to eat more than one time!

Stir-fry with onions first.

Take it out after exceeding the fragrance.

Add the squid. Wait until 7 ripe before adding the onion.

It's stir-frying.

Sprinkle cumin when out of the pan.

Cover the pot and simmer for 3 minutes.

Squid must be bought with thick meat.

Cut with a flower knife.

6 squid, 1 green pepper, 1/2 onion, 2 tsp light soy sauce, 2 tsp oyster sauce, 1 gram of sugar, 3 slices of ginger, a little green onion, salt according to personal taste.

Cooking steps: Step 1 14

Prepare the ingredients. Step 2 14

Wash the squid, remove the internal organs, tail, eyes, and skin of the squid, and rinse with water again. (If you don't want to peel it, that's fine.) ）

Step 3 14

Shred the green onion and ginger and turn over the peeled squid.

Step 4 14

Cut the strips again, not too finely.

Step 5 14

Place in utensils.

Step 6 14

Then add cooking wine, light soy sauce, mix evenly, (you can wear disposable gloves) and marinate for 45 minutes.

Step 7 14

Add the oyster sauce and pepper.

Step 8 14

Mix well and marinate (disposable gloves are acceptable) for 45 minutes.

Step 9 14

We use this time to cut the side dishes, peel and shred the onion, I only used half an onion, the amount can be increased according to your liking, the green pepper is washed, the roots are removed, the seeds are removed and then shredded. Preparations are complete.

Step 10 14

Stir-fry the chopped onion when the oil temperature is 6, stir-fry the shredded onion until fragrant and soft.

Step 11 14

After that, pour in the marinated squid and heat for 2 minutes.

Step 12 14

Add a few drops of fresh dew, then add the shredded green pepper, add ten spices, and finally add white sugar to quickly stir-fry evenly, then turn off the heat.

Step 13 14

Serve on a plate and sprinkle with a few goji berries for garnish. If you like spicy food, then you can add some red peppers. Just a few simple steps, cut it, marinate it, and stir-fry it quickly, and you can fry delicious and delicious squid.

You need to prepare some minced garlic, chili, coriander, purple skin, onion, squid, first cut the squid, when cutting it must be at a 45-degree angle, cut a straight line, after all cut into three parts, and then cut a straight line in the opposite direction, so that you can form a very good-looking square reticulum, after cutting, cut off all the squid whiskers and squid heads, put them in boiling water and blanch, about 30 seconds of blanching, add oil to heat in the pot, and wait until the oil is hot to 5 percent, you can put the onion in and stir-fry the fragrance, Wait until the onion is 5 minutes cooked, you can add the squid, pour the garlic spicy sauce into it during the stir-frying, and then stir-fry evenly, the time is not too long, otherwise it will make its taste not so good, and when it is almost out of the pot, you can sprinkle some coriander to turn off the heat, and then stir-fry a few times to get out of the pot.

How to cut a squid roll.

Cutting squid rolls requires a complete squid viscera to be cleaned first, the black membrane is removed and spread out, the inside is facing up, what needs to be cut is the inside, if you cut the outside, there is no way to make squid flowers, and then you can form a kitchen knife at a 45-degree angle, start cutting from a corner, cut it gently, don't cut it, and then continue to cut it in another direction, after all the cuts are done, you can form a cross grid, and then cut it into uniform blocks, the shape can be according to your preferences, generally cut into rectangular strips, Add an appropriate amount of water to the pot and boil, put the squid in it and blanch it, then roll it up, take it out after rolling, and then you can start making your favorite food.

The correct way to stir-fry squid is as follows:Ingredients Tools: 1 squid, 4 dried chilies, a pinch of minced ginger, 1 small handful of coriander, appropriate amount of white sesame seeds, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of sugar, water, and a stir-fry pot.

1. A squid, remove the internal organs and black membrane, rinse well, cut into sections for later use.

2. Sit on an appropriate amount of hot water, put the squid on the hidden stool after the water boils, blanch for about half a minute, and remove it after changing color.

3. Wash and cut the coriander, mince the ginger, and cook an appropriate amount of sesame seeds.

4. Sit in a hot oil pot, pour in an appropriate amount of oil, heat it and stir-fry the minced ginger until fragrant. Then pour in the squid, stir-fry over high heat, and add a small spoon of cooking wine.

5. Put in the dried chili stove, pour in 1 teaspoon of oyster sauce and 1 tablespoon of light soy sauce, stir-fry evenly.

6. Put in an appropriate amount of sugar and salt, and put in the coriander segment, which is especially fragrant, and it is a wonderful match with squid.

7. It can be made into a plate, and a delicious stir-fry is ready with hesitation.

After the oil is boiled, the chopped green onions, ginger and garlic are stir-fried until fragrant, then the squid that has been washed and blanched is put in and stir-fried for a while, the oyster sauce is stir-fried until the squid changes color, then the shredded onion, green pepper and red pepper are poured and stir-fried evenly to absorb the flavor.

1. To stir-fry squid, first prepare squid, green pepper, red pepper, onion, green onion, ginger, garlic, oyster sauce, salt, sugar, cooking oil, cooking wine and other seasonings, and then clean the fresh squid and cut it into small pieces.

2. Wash and shred the onion, shred the green pepper and red pepper, and shred the green onion, ginger and garlic. Add water to the pot and bring to a boil, then blanch the squid for a few minutes, and add the wine and salt at the same time to remove the fishy smell.

3. Stir-fry the green onion, ginger and garlic in the oil until fragrant, then pour in the squid and stir-fry for a while, then add the oyster sauce and fry until the squid changes color slightly, then pour in the onion shreds, green pepper shreds and red pepper shreds and stir-fry evenly to taste, add a small amount of salt and stir-fry well before leaving the pot, you can serve and eat.

Here's how to stir-fry squid:1. Wash the bought squid, then cut it into pieces, boil the water, put the squid and water into the pot and cook together, this process is blanching, but it should be noted that the blanching time can not be too long, probably wait until the squid meat changes color, if the time is too long, it will cause the meat to become old, it is difficult to chew when eating, and the taste is also very poor.

2. Wash the green onion, ginger, garlic and chili pepper, chop the garlic and chili pepper, slice the ginger, cut the green onion into sections, put the processed green onion and garlic into the pot and stir-fry until fragrant.

3. Stir-fry again for two minutes, then add water, don't add too much water, a small bowl is fine, and then the soup is drained, after the soup is drained, put the cut peppers into the pot and stir-fry for a few minutes.