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Anonymous users2024-02-13After the frozen squid is thawed, it is the same as the fresh squid, and here I found a simple method for you, and the rest of the words are ......You can refer to the following. Oh......
1.Cut the green and red peppers into triangular pieces, and cut the onions into strips.
2.When handling the squid, do not cut it from the stomach, pull out the inner chamber from the head, and cut the processed squid into rings.
3.Sit in the pot with water, bring to a boil, blanch the squid, change color and bend it to take it out.
4.Put the fried vegetables in the pot and measure the oil, add the green onion and ginger and stir-fry until fragrant, then pour in the Lao Gan Ma black bean sauce and Pixian bean paste and stir-fry the fragrance.
5.Pour in the onion and stir-fry a few times.
6.Pour in the squid and stir-fry quickly and mix evenly, add cooking wine, dark soy sauce, sugar, chicken essence and stir-fry well.
7.Add the bell peppers and continue to stir-fry quickly.
8.Sprinkle in the cumin grains before removing from the pan.
1. The blanching time of the squid should not be too long, and the squid should be stir-fried quickly when stir-frying, both of which are to avoid frying the squid for a long time.
2. Both sauces are very salty, no need to add additional salt, you can also add less according to your personal taste, remember not to use a large amount.
3. Add a little sugar mainly to enhance the flavor.
4. The time of stir-frying bell peppers should not be too long to prevent the loss of too many vitamins.
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Anonymous users2024-02-12Eye movement: high-quality squid, octopus, etc. should be smooth, curved claws, and clear markings.
The body shape of the fish is complete and solid, pink, shiny, the body surface is slightly hoarfrost, the flesh is thick, translucent, and the back is not red.
Hands: Press the seafood meat with your hands, if the meat is firm and elastic, it will not sink deeply, that is, it is fresh. Then touch the surface of the meat to see if there is mucus, no mucus indicates high freshness.
Press the membrane on the squid, and the membrane of the fresh squid is firm and elastic. You can also pull the head of the squid, the head of the fresh squid is tightly connected to the body and is not easy to tear off.
Nose movement: Smell it with your nose, if it is the umami unique to general seafood, it means fresh. On the contrary, if there is a fishy smell and a rotten smell, you should avoid buying it.
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Anonymous users2024-02-111. Appearance: High-quality squid first has a complete body, without any damage, and the color of the body is pink, but because the back is not red, the luster is very strong.
In addition, high-quality squid** is smooth, with cleansed markings and a slight hoarfrost on the body surface.
2. Meat quality: The meat of high-quality squid is firm and elastic, and when we press gently, it will recover quickly; If the surface of the squid has mucus to the touch, it means that the squid is not very good.
In addition to the two aspects mentioned above, you can also pull the head of the squid, the head of the high-quality squid is tightly connected to the body and is not easy to tear off.
3. Smell the taste:
Squid has the peculiar fishy smell of seafood, and if it is fishy and rotten, this kind of squid cannot be purchased and eaten.
Squid is a common food in life, with tender and delicious meat, and high nutritional value, which is deeply loved by people.
After buying squid at home, if you eat it for a short time, you can store it in the refrigerator; It can be stored for a longer period of time and can be stored in the freezer compartment of the refrigerator.
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Anonymous users2024-02-101. Look at the luster: Fresh squid is shiny and elastic in appearance, brown in color and spotted. After sterilization, the squid will turn white, and eating it will cause harm to the human body. It is not advisable to buy frozen squid, as it is generally left out for a long time.
2. Body surface: Fresh squid will form a membrane on the surface. When picking like pork, you can press with your fingers to see if it is elastic, or you can pull the body of the squid, check the ruler to see if it is easy to tear off, and if it is easy to tear off, it is not fresh and laughs high.
When picking, it is necessary to see if the squid is complete, the quality of the whole squid will be better.
3. Smell: Like its fierce meat, stale meat will have a foul smell and other unpleasant smells, just smell it when you choose. When it comes to buying squid, you can choose to buy it in the morning, when the squid is usually freshly purchased.
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