How to make frozen squid whiskers delicious and easy and convenient? What ingredients do I need to p

Frozen squid is an ingredient that often appears on the table of many families now, and the nutritional value of squid is very high, it is rich in protein, calcium, and taurine.

Phosphorus, vitamin B1

and other nutrients needed by the human body, and the content is very high. In addition, the fat content is extremely low. I like to fry it, especially with red and green peppers, it's pleasing to the eye.

Nutritious squid, tied into pickles, put some of the best meat and chili peppers, dry pot dishes are the most suitable in winter, not afraid of cold dishes, delicious simple stir-fry and match, is the next meal, this is the real delicious, fresh and fragrant, spicy and delicious, is a snack, it is also very simple to make, in fact, it is absolutely affordable. First of all, the frozen squid should be soaked in cold water, thawed and rinsed. Peel off the skin of the squid whiskers by hand and cut them into long strips.

Peel and wash the onion before shredding.

Heat up the wok and add some cooking oil.

Add the green onion, ginger, garlic and bean paste.

Stir-fry. Add a little rice wine to the squid and stir-fry over high heat until the water is dry. Add the shredded onion and season with a little dark soy sauce, light soy sauce and sugar. Ingredients: frozen squid, kimchi, lean meat, green pepper, rice pepper, garlic, ginger, salt, oil, monosodium glutamate.

Soy sauce, oyster sauce. How to make the dried squid marinating pot: thaw the frozen squid after processing, clean it and cut it with a knife.

Put water in a pot and cook the squid. A spoonful of cooking wine doesn't take too long. It can be taken out in a few seconds.

Slice the marinated mustard, stir-fry for a few minutes, then dry and set aside. Heat the oil in a wok and add the chopped garlic and ginger until fragrant. Add lean meat and salt and stir-fry well.

Stir-fry the squid well. Then put the fried wasabi in the stir-fry, pour in some soy sauce and continue stir-frying. Add green peppers, oyster sauce and monosodium glutamate and stir-fry well.

After frying, heat it in an alcohol stove and serve. Tear off the outer layer of skin of the squid in advance, clean it, and blanch it to remove the smell. Cut the pickled mustard and let it dry.

The squid should be thawed, then blanched in hot water, soaked in a basin of cold water for about 15 minutes, added some white vinegar or cooking wine, and then torn off the squid skin, cut the squid into shreds, put dried peppercorns and dried chili bean paste in the pot, fry the fragrance, put in the shredded squid, add soy sauce, and put in green peppers, carrots, and onions after coloring. To prepare green peppers, shallots, garlic, ginger, onions, carrots, green peppers.

Defrost the squid whiskers in advance, and then marinate the squid whiskers into the flavor and fry them in a pan, which is more delicious to come out, and you can make spicy and crispy squid whiskers. You need to prepare light soy sauce, oyster sauce, sugar, green onions, ginger, cooking wine, these ingredients can ensure the taste of the squid whiskers, which is conducive to removing the fishy smell of the squid whiskers.

I think it can be made into cold squid, you must first thaw the squid, then blanch it in the pot for a while, then put all the seasonings in a bowl, pour the squid whiskers into it and stir well; You need to prepare millet spicy green pepper, cooking wine, garlic, green onion, ginger, garlic, light soy sauce, sugar, and oyster sauce.

It is better to buy semi-finished products, and then make them, add some ginger slices, green onion salt, add some cooking wine to marinate, and put it in a pot to cook for a while, so that it will be better. The ingredients needed are green peppers, garlic, light soy sauce, sugar, and green onions.

Take out the frozen squid whiskers and soak them in cold water for two hours, add some white vinegar to the water, thaw the squid whiskers, and then gently rub the squid skin with your hands to remove it, and then use a knife to untie the squid, remove the internal organs of the squid, and then slowly scrub it with edible salt and then blanch it with hot water.

Soak the frozen squid whiskers in cold water with white vinegar. After the squid is thawed, remove the internal organs and skin, then put the cleaned squid in a basin, add an appropriate amount of refined salt, and then rub and wash it repeatedly. The squid whiskers are stir-fried with chili peppers and onions, and it is delicious.

You can put some peppercorns in water, soak them for more than two hours, and then wash them with water. Dry in the sun and set aside, be careful not to leave it for too long, so as not to affect the taste.

1. Take out the frozen squid and soak it in cold water, add some white vinegar to the water to remove the fish, and remove the skin after the squid is thawed.

2. The cleaned squid must be placed in a small basin, sprinkled with an appropriate amount of fine salt and repeatedly rubbed and scratched, which is also a key step to remove the fishy smell and peculiar smell of frozen squid.

3. After the above two steps of treatment, the fishy smell and peculiar smell of frozen squid whiskers are basically gone. The correct way to blanch the squid is to boil the squid and blanch it for 20 seconds, and then you can use it to make various dishes.

1. Ingredients: 500 grams of frozen squid whiskers, 2 spicy millet, 1 green chili, appropriate amount of cooking wine, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of oyster sauce, appropriate amount of salt.

2. Freeze the frozen squid naturally and set aside.

3. Add the melted squid to salt, green onions, ginger slices, and cooking wine to marinate for about 15 minutes.

4. Cut the millet spicy and green peppers into rings; Finely chop the garlic and set aside.

5. Put millet spicy, green chili, cooking wine, garlic, green onion, light soy sauce, sugar, oyster sauce and salt into a bowl to make a sauce.

6. Pour water into the pot and bring to a boil, pour the marinated squid into boiling water and blanch it, then take it out and drain the water and put it in a bowl.

7. Pour the prepared juice over the squid whiskers, stir well and serve.

Squid whisker method:

Ingredients: squid whiskers, mung bean sprouts, lemon, garlic, green pepper, red pepper, light soy sauce, oyster sauce, sugar, vinegar, cooking wine, sesame oil, chili oil, salad oil.

Method: 1. Clean the squid whiskers, cut them slightly smaller with a knife and cut them into small pieces.

2. Finely chop the garlic. Cut the green and red peppers into small rings. Cut the lemon into small slices – this lemon can be eaten as is. If you mind the lemon peel, you can cut the lemon peel and leave the pulp directly.

3. Take a small bowl, add the chopped garlic, green pepper and red pepper, stir-fry with hot oil until fragrant, and stir well. Add 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of sugar, 1/2 tablespoon of vinegar, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of chili oil to the bowl and stir well.

4. Pour water into the pot, bring the water to a boil, and pour in the mung bean sprouts to blanch. Wait for the mung bean sprouts to collapse, remove them, add a little sesame oil and mix well.

5. Add a little cooking wine to the pot, and then pour the processed squid into the pot and blanch. Wait for the squid whiskers to change color, and after the water in the pot boils again, remove the squid whiskers. Pour the blanched squid whiskers into a seasoning bowl and stir well with lemon slices.

Spread the mung bean sprouts mixed with sesame oil at the bottom of the bowl, place the seasoned squid whiskers on top of the bean sprouts, pour in the seasoning broth, and the sour and hot lemon squid whiskers are ready.

Dear, hello, I'm glad to answer for you This is the squid whiskers that have been soaked for about 1 hour, the outside has been soft, but the inside is still hard, but it is already possible to start processing the purple membrane on the outer layer of the squid whisker, and the toothed disc on the squid whisker sucker, after removing the membrane and toothed disc, clean it, cut it into 5cm segments, continue to soak it in water for more than 4 hours, put water in the pot to add ginger slices, pour in a spoonful of cooking wine, put in the soaked squid whiskers after the water boils, and after the water boils again, immediately remove the squid whiskers and put them in cold or ice water, Then take out the squid and dry it for later use. Shred green peppers, red peppers, and onions for later use, pour oil into a hot pan and heat it, pour in shredded onions and fry until fragrant, then pour in shredded green and red peppers and continue to stir-fry until broken, pour in squid whiskers, stir-fry a few times, cook in cooking wine, continue to stir-fry a few times, pour in oyster sauce, stir-fry a few times and put in a large spoon of Haitian soybean sauce, you can also use sweet noodle sauce to stir-fry evenly, and then you can put it out of the pot and put it on the plate

To make spicy cumin squid, it must be delicious, and the specific method is as follows:

Tools Ingredients: Yanyuan squid whiskers, green and red peppers, cumin powder, chili powder, cumin grains, white sesame seeds, oyster sauce, light soy sauce, cooking wine, sugar, pot, water, oil, garlic.

1. The squid must be in a pot under cold water, add ginger slices and cooking wine to remove the smell, boil and drain the water for later use.

2. Cut the green and red peppers into small rings, and the squid must be cut and washed.

3. Put oil in a pot and stir-fry with minced garlic until fragrant.

4. Add the squid and stir-fry for 2 minutes, then add 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, and a semi-slippery spoon of sugar and stir-fry for 1 minute.

5. Add the green and red peppers and stir-fry quickly for 1 minute.

6. Finally, sprinkle cumin powder, chili powder, cumin grains, and white sesame seeds and stir-fry evenly.

The home cooking of squid whiskers is as follows:Ingredients: 300 grams of squid, 1 small onion, 150 grams of celery, appropriate amount of dried chili, 1 red pepper, appropriate amount of cooking wine, appropriate amount of white vinegar, appropriate amount of salt, appropriate amount of chicken essence.

Steps: 1. Wash the squid and marinate it in cooking wine and white vinegar for a while.

2. Cut the celery, pepper and onion and set aside.

3. Add water to the pot, add ginger and onion to a boil.

4. Remove and rinse in water.

5. Add ginger to the oil in the pot and stir-fry the dried chili peppers until fragrant.

6. Add the squid and stir-fry.

7. Add light soy sauce.

8. Add celery, onion and chili pepper and stir-fry.

9. Finally, add salt and chicken essence to taste.