How are the family s salty soft boiled eggs made?

I've never liked eggs, but I'm struck by this salty egg.

Completely conquered. The rich juice fragrance, I can't feel the fishy smell of the eggs at all, the egg whites are tender and soft with Q bombs, and the egg ** flow core, I can eat three in one breath!

1. Boiled eggs.

The bottom of the egg (the large part of the head) is gently knocked to slightly crack but not broken, so that the white film in the boiled egg will be separated from the egg white, making it easier to peel the skin. Put water in a boiling pot, put in the eggs after boiling, and cook for about five minutes (be sure not to boil in cold water). Eggs are recommended to buy fresh eggs, so that the yolk of the boiled egg is golden and oily, which is much better than the old egg.

2. Peel eggs.

Soak the boiled eggs in cold water for three minutes and peel off the skin. Because eggs take a short time to boil and the egg whites are very tender, be gentle when peeling them and try to maintain integrity.

3. Prepare the sauce.

Put water in a pot, add a little pepper and star anise, put four spoons of soy sauce, a spoonful of sugar, boil for five minutes and let it cool, because soy sauce has a salty taste, so don't add salt. If you have Japanese soy sauce at home, it will taste very delicious with its special fermentation process, and of course ordinary soy sauce is also fine. For a heavier taste, add a spoonful of barbecued pork sauce or soybean paste.

4. Pickled eggs.

Soak the peeled eggs in the sauce for 3 hours and refrigerate overnight. With a waterless and oil-free spoon each time, the sauce can be marinated two or three times. It is best to eat it within two days after marinating once, otherwise the eggs will be too salty if they are soaked for too long, and the taste of the coagulation will deteriorate.

Isn't it very simple, let's go and try it, this is probably the most delicious egg in the world, with a bowl of clear soup noodles, full of happiness. Finally, remind everyone that although eggs are good, you should also pay attention to the amount of consumption, eat up to 2 a day, and no more than six a week, otherwise it will cause cholesterol.

If it exceeds the standard, it will not be beneficial to the body.

1.Mix the soy sauce and mirin and pour them into a pot, stir well and pour 300ml of water into the pot. 2.

Add the bonito flakes, stir well, boil slowly over medium heat, sift and set aside. 3.Add cold water and eggs to a pot, turn on medium heat and cook for 5 minutes, then turn off the heat.

Remove the eggs and rinse them with cold water, preferably ice water. 4.Peel the eggs, soak them in the boiled sauce, and soak them for more than 6 hours when they taste the best.

When making salty soft-boiled eggs again, we should first pay attention to the heat, and when frying the eggs, we must be on the surface of the eggs, so that the taste will be better, and we must pay attention to the doneness of the eggs.

To make salty soft-hearted eggs, we first need to pay attention to the size of the heat, and when we just put the eggs in the pot, we should sprinkle a layer of salt on the surface, so that the taste will be better.

Hearty eggs are best served with raw eggs. Don't do too much at a time, just eat it once every 2-3 days. The production process is very convenient, which is to boil the eggs and eat them with sauce.

Hearty eggs are delicious and nutritious, and the method and time of boiling eggs are key. I've seen a lot of ways to boil eggs. Some eggs are boiled in boiling water for four or five minutes.

The maturity of this method is easy to master, but it is easy to make trouble**; There are also of eggs with needles before boiling them. If you don't tell me the trouble, you'll accidentally break the eggs. After practicing so many methods, I still feel that this kind of cold-boiled eggs boiled and then boiled with water has the highest success rate.

Seasoning: 40 grams of sugar, 100 grams of fresh soy sauce, 120 grams of boiling water, 1 green onion, 5 cloves of garlic, 2 millet peppers, 2 green peppers, and appropriate amount of white sesame seeds. Place all the marinade in a small pot and bring to a boil.

Once boiling, cook for another 5 minutes. Turn off the heat and wait for the marinade in the pan to cool. Prepare a pot large enough (large enough to hold all the eggs, but don't overlap), pour enough water into the pot to cover the eggs, heat until boiling, and reduce the heat to medium.

Use a large spoon to slowly put the eggs in the water, turn off the heat and keep the water slightly boiling. Liquid egg yolks boil for 6 minutes, medium cooked for 8 minutes, cooked for 11 minutes. Cook for 6 minutes.

When the time is up, immediately remove the eggs and put them in ice water (if there is no ice, prepare a large bowl of cold water).

Soak for 10 minutes. After the marinade has cooled, pour it into a large enough container and pour in 360ml of purified water or cool boiled water. The next day, take out the eggs, cut them, pour a little sauce over them, and sprinkle with chopped green onions and sesame seeds to taste!

The egg yolk tastes like thick jelly! Q play incomparably! Delicious!

After peeling off the eggshell, wash it again with boiling water. Because it is inevitable that there will be a small shell Zheng sedan sticking to it, and then boiled eggs? Place in the freshly made sauce.

Place in a crisper and leave in the refrigerator for at least six hours. It is best to leave overnight for a darker color.

This is the finished product after six hours of refrigeration. Very successful! It's delicious too!

You can try it! There may be different opinions about the size of the fire. If the egg yolk is overcooked or overcooked at the end of the cooking, remember to extend or reduce the cooking time according to your cooking habits.

To avoid egg shape defects caused by cracking in boiling water, eggs should be bought fresh, uncooled washed eggs, or removed from the refrigerator, heated before cooking. The sauce for this dish is simple, but considering the different brands and flavors, be sure to adjust the amount according to your family's tastes.

Add some water to the pot and boil, add the eggs, then turn to low heat, dissipate the egg white, and then you can take it out. Eggs, cooking oil, sesame oil, and tomato sauce are required.

You can put the eggs directly into the pot and cook them for a while, there is no need to add any condiments, just the eggs.

Sugar eggs can be cleared first by beating the eggs into the basin, beating five or six, breaking the eggs, and then adding water to the pot, do not pass the basin, and cook for about 15 minutes; It is necessary to argue that salt, cooking wine, sesame oil, green onions, garlic, etc. should be used.

Method: 1Eggs must be removed from the refrigerator and placed at room temperature so that they do not feel frozen at all.

2.Bring the soy sauce, mirin and water to a boil in a small pot, then transfer to another container and let cool.

3.Put the eggs in a small saucepan and add water until completely soaked in the eggs,**. (Note:.)

Don't leave! Seeing that the water is boiling, let the eggs continue to boil for 3 minutes (note: it must be timed!). , then immediately remove the eggs and put them in cold or ice water to cool down. (Note: The purpose is not to let the egg yolk become ripe thoroughly, and the egg can be peeled when it is cooled).

4.Place the peeled eggs in the seasoned soy sauce that has been cooled in step [2]. (The juice must be completely soaked in the egg).

5.Refrigerate for 2 days, but eat it after 5 days is the most delicious and delicious, please be patient!

The preparation time is 15 minutes, but the time to soak until the taste is not counted, please use patience + patience + patience = unexpected deliciousness.

Hope you can make the most common and best Japanese soft-boiled eggs.

Boil the pot for three minutes, turn off the heat and stuff it inside, and take it out when it is cold.

How to cook soft-boiled eggs? Wrap the eggs in a paper towel and sprinkle them with water to moisten them, put them in the rice cooker for 12 minutes, and then take them out and eat them.

There is no big difference from boiling ordinary eggs, but the time is shorter, for example, it takes 10 minutes to boil eggs, so 5 minutes can be used for sugar eggs. Sugar eggs are eggs that are not fully cooked, and it is recommended that people with a bad stomach do not eat such eggs, because although sugar eggs taste good, they are not completely sterilized. Hope it helps.

How can you do it without a sharp edge?

How to cook soft-boiled eggs? Tear the jujube eggs with a paper towel wrap and unwrap them, sprinkle them with water, drench them with water, and put them in the rice cooker for 12 minutes, and then take them out and eat them.