How to make tangyuan salty, how to cook salty tangyuan

Winter bamboo shoots 500 grams.

Light soy sauce 4 scoops.

Salt 20 grams.

2 scoops of dark soy sauce.

6 pieces of dried incense.

Lean meat 500 grams.

100g chopped green onion.

Lard 100 grams.

Fennel 20 grams.

1 bay leaf.

Glutinous rice flour 1500 grams.

Preparation of salty glutinous rice balls.

How to cut two pieces of winter bamboo shoots into small diced salty rice balls Step 1

How to cut six slices of dried tofu into small diced salty rice balls Step 2: Cut the lean meat into small pieces, add cooking wine, dark soy sauce, and light soy sauce and marinate for 15 minutes for salty rice balls Step 3: Cut a small amount of pickles into small pieces and set aside for salty rice balls Step 4: Cut three cloves of garlic, five slices of ginger, and cut green onions into sections for later use. Preparation of salty glutinous rice balls Step 5Pour a little lard into the pot and add green onions, garlic, ginger, fennel, and bay leaves. Preparation of salty glutinous rice balls Step 6

Fry the ingredients dry, fry them fragrantly, and then remove the ingredients and salty rice balls Step 7: Pour the minced meat into the pot and stir-fry the salty rice balls Step 8: Pour the diced bamboo shoots into the stir-fried salty rice balls Step 9

Pour the dried fragrant into the stir-fry, add a little light soy sauce and a pinch of salt. Preparation of salty rice balls Step 10 Preparation of salted rice balls with pickles Step 11

Stir-fry the filling evenly and add a little chopped green onion to the salty rice balls Step 12 Fill out the filling and let it cool for later use Step 13

Mix the glutinous rice flour with boiling water, knead it into a dough, and smear a layer of lard on the surface to prevent the dough from drying out. Preparation of salty glutinous rice balls Step 14

How to wrap the filling in the dough and salty rice balls Step 15

To complete the preparation of salty glutinous rice balls Step 16

After the water in the pot boils, add the rice balls and salty rice balls Step 17: Simmer for 10-15 minutes and then serve the salty rice balls Step 18: Delicious and delicious