Classification of vegetables, classification of vegetables 6 major types

To add to the answer of an enthusiastic netizen, there are also fungi (mushrooms and the like), and generally root vegetables and stem vegetables are collectively called rhizomes.

1. Leafy vegetables: mustard greens, spinach, coriander, chrysanthemum, amaranth, bok choy, celery, water spinach.

2. Root vegetables: asparagus, callus white, carrots, burdock, bamboo shoots, winter bamboo shoots, lettuce.

3. Melons and fruits: cucumber, cranberry gourd, loofah, winter melon, bitter gourd, pumpkin, zucchini.

4. Mushrooms: shiitake mushrooms, lion's mane mushrooms, fungus, enoki mushrooms, oyster mushrooms, mouth mushrooms, tea tree mushrooms.

5. Onions and garlic: shallots, leeks, garlic, ginger, chives, garlic sprouts, garlic moss.

6. Beans: peas, kidney beans, green beans, soybeans, edamame, cowpeas.

Vegetables are divided into root vegetables, stem vegetables, leafy vegetables, cauliflower, sprouts, fruit vegetables, and edible mushrooms.

Types of vegetables. 1. Root vegetables include radish, root mustard greens, kohlrabi, turnips, rutaba, horseradish, parsnip, root celery, burdock, chrysanthemum burdock, Brahman ginseng, root cabbage, etc.

2. Vegetables such as stem vegetables include green onions, shallots, garlic, onions, ginger, artichoke, lotus vegetables, lettuce, yams, callus white, potatoes, sweet potatoes, Bryuk, asparagus, cabbage, lilies, and lotus roots.

3. Leafy vegetables include Chinese cabbage, Chinese cabbage, Brussels sprouts, kale, purple cabbage, Brussels sprouts, lettuce, spinach, leeks, celery, endive, oily lettuce, okra, water spinach, chrysanthemum, amaranth, toon, baby cabbage, kale, shepherd's cabbage, coriander, fennel, purslane, fungus leaves, mustard greens, turnip, snow fern, rape, perilla, black sesame. Types of vegetables.

Fourth, cauliflower vegetables include cabbage flowers, green cauliflower, cauliflower, goldenrod, broccoli, seaweed vines, artichokes, kale, etc.

5. Sprout vegetables include pea sprouts, toon sprouts, radish sprouts, buckwheat sprouts, peanut sprouts, ginger sprouts, soybean sprouts, mung bean sprouts, and bean sprouts.

6. Fruits and vegetables include peppers, pumpkins, golden pumpkins, black-skinned winter melons, bitter gourds, cucumbers, loofahs, vegetable melons, gourds, courgettes, chayote, zucchini, tomatoes, eggplants, kidney beans, cowpeas, peas, beans, sword beans, lentils, kidney beans, edamame, snake beans, and sweet corn.

7. Edible mushroom vegetables include shiitake mushrooms, fungus, straw mushrooms, oyster mushrooms, Xiuzhen mushrooms, enoki mushrooms, king oyster mushrooms, tea tree mushrooms, white fungus, lion's mane mushrooms, porcini mushrooms, red mushrooms, bamboo sunflowers, mouth mushrooms, pine mushrooms, Ganoderma lucidum, and cordyceps.

Classification of vegetables.

Root vegetables: mainly white radish, carrot, rutaba, turnip, jicama, sweet potato, etc.

Stem vegetables: lettuce, mustard greens, Brussels sprouts, bamboo shoots, potatoes, lotus roots, onions, garlic, etc.

Leafy vegetables: mainly cabbage, spinach, amaranth, lettuce, leeks, celery, etc.

Cauliflower: mainly goldenrod, cauliflower, seaweed, etc.

Fruits and vegetables: mainly pumpkin, winter melon, loofah, tomato, pepper, eggplant, etc.

Reply. First, the preservation of root vegetables is relatively simple. Because it is more resistant to storage, such as whole winter melon, pumpkin, corn, carrots, taro, onions, etc., the skin is harder and has more sugar, and it can be placed in a cool place indoors, and can be stored for more than 1 to a week. It is easy to spoil when put in the refrigerator, for example, potatoes are easy to sprout in the refrigerator.

2. Leafy vegetables usually can't be stored for a long time, and if you put them directly in the refrigerator, they will soon turn yellow and the leaves will be wet and rotten. The preservation method is to spray the leaves with some water, then wrap them in newspaper, and put them in an upright position with the stem facing down in the refrigerator vegetable and fruit storage room, which can be stored for a long time. 3. The preservation of fruits and vegetables is very important to buy, and the purchase of fresh and full vegetables is conducive to extending the shelf life.

For example, eggplant, tomato, green pepper, etc., choose a firm and shiny skin, and a cucumber with many thorns. The temperature of the refrigerator must be maintained at about 6 degrees Celsius, as fruits and vegetables will suffer frostbite and lose their original flavor if it is too cold. Fourth, fresh beans such as edamame, peas, broad beans and other preservation methods, is to put the peeled beans into boiling water, add salt and blanch for one minute, then take out, drain after cold water, wrap it in plastic wrap and put it in the refrigerator.

Salt is added to prevent the loss of soluble nutrients, and heating is to destroy the oxidase enzyme of the beans, so that the beans can be stored in the refrigerator for half a year, and they can be eaten at any time they want. Fifth, the preservation of several kinds of daily edible vegetables 1, coriander preservation selection of large, bright green, with roots of coriander, bundled into a small bundle of about 500 grams, wrapped - layer of paper (no green leaves as good), put into a plastic bag, loosely tie the bag, let the coriander root face up the bag in a cool place, eat and take. Using this method to store coriander can make the leaves of coriander fresh and tender within 7-10 days.

For long-term storage of coriander, the roots of coriander can be cut off, the old leaves and yellow leaves can be removed, spread out and dried for 1-2 days, and then braided and hung in a cool place to dry. When eating, you can soak it in warm boiled water, the color of coriander is green but not yellow, and the fragrance still exists. 2. Eggplant preservation The skin of the eggplant is covered with a layer of wax, which not only makes the eggplant shiny, but also has the effect of protecting the eggplant.

Therefore, the eggplant to be preserved generally cannot be washed with water, but also protected from rain, bumps, heat, and stored in a cool and ventilated place. 3. Keep the leeks fresh, and the newly bought fresh leeks are tied up with a small rope and placed in a basin with the roots facing down. It will not be rotten for a long time.

Celery, chrysanthemum, green onions, etc. can also be kept fresh in this way.

I hope it helps.

Vegetables refer to a class of plants or fungi that can be cooked and cooked into food, and vegetables are one of the essential foods in people's daily diet. Vegetables provide nutrients such as vitamins and minerals that are essential for the body. According to the statistics of the International Food and Agriculture Organization of Materials in 1990, 90% of the essential vitamin C and 60% of vitamin A come from vegetables.

In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective ingredients for health, and the nutrients in fruits and vegetables can effectively prevent chronic and degenerative diseases.

Hello! There are many types of vegetables, and the specific ones are categorized:

1. Underground stems: carrots, shallots, potatoes, potatoes, etc.;

2. Leafy vegetables: broccoli, kale, vegetables, camelina purse, cabbage, sweet potato leaves, cabbage, etc.;

3. Melon cuts: winter melon, tomatoes, Chaotian pepper, eggplant, winter melon, kidney beans, etc.;

4. Fresh bean food: soybeans, beans, kidney beans, snow peas, etc.;

5. Fungi and algae plants: sea vegetables, kelp silk, oyster mushrooms, hair cabbage, fungi, etc.

Summary. Nightshades.

Tomatoes, peppers, eggplants, melon eggplants.

Potatoes. Sweet potato (yam, sweet potato), potato (potato), yam, taro, jicama (cold potato), ginger.

Root vegetables. Carrots, root beets, burdock, horseradish, root celery, parsnip, sarmin.

Pods. Pods, red beans, peas, kidney beans, sword beans, broad beans, green beans, soybeans, beans, cowpeas, lentils, edamame, snow peas.

Perennial lettuce.

Lilies, winter bamboo shoots, daylilies (golden needle, daylily), toon, cactus.

Lettuce. Lotus root, water chestnut, lettuce, mushroom, cress, gourd, cattail.

Edible mushrooms. Mushrooms, umbrella mushrooms (straw mushrooms, mouth mushrooms), polypores (pine mushrooms), porcini mushrooms, chicken fir mushrooms, trembling gum mushrooms, hazel mushrooms, shiitake mushrooms, lion's mane mushrooms, poria cocos (lump mushrooms), black fungus, bamboo sun, white fungus, golden needle mill.

Sea vegetables. Seaweed, kelp.

Types of vegetables.

Hello, happy to answer your questions.

Vegetable types: Cruciferous cabbage: Chinese cabbage, wuta, cabbage, seaweed, rapeseed, cabbage, cabbage, Chinese cabbage. Rape (southern cabbage, northern rape, Shanghai cabbage, green cabbage, spoon cabbage).

Mustard greens: mustard greens, turnips (mustard for roots), mustard (mustard for stems), rape (mustard for stems), snow mushrooms (mustard for leaves), rape (mustard type) beam width. Cabbage Eggplant:

Cauliflower, amaranth, broccoli, cauliflower, cabbage, Brussels sprouts, purple cabbage, kale, kitachi cauliflower, white kale, kale. Radish: white radish, green radish, cherry radish.

Dishes of aquatic trembling slag mold: watercress. Leafy green celery, celery, spinach, coriander, chrysanthemum, fennel, lettuce, amaranth, lettuce, water spinach.

Onions and garlic shallots, chives, onions, shallots, onions, onions, garlic, onions, leeks, shallots, shallots, garlic. Cucumbers, loofahs, winter melons, vegetable melons, bitter gourds, pumpkins, circhnuts, zucchini, gourds, gourds, gourds, gourds, gourds, gourds, gourds, Note:

English melons are divided into vegetable melons (squash) and fruit melons (melons). Nightshade tomatoes, peppers, eggplants, melon eggplants. Sweet potatoes (Yam,

Nightshade tomatoes, peppers, Zhengheng eggplant, melon eggplant. Sweet potato (sweet potato, sweet potato), potato (potato), yam, taro, jicama (cold potato), ginger. Root vegetables such as carrots, root beet, burdock, horseradish, root celery, parsnip, and salmon ginseng.

Pods of beans, red beans, peas, kidney beans, sword beans, broad beans, green beans, soybeans, beans, cowpeas, lentils, edamame, snow peas. Shout to make perennial lettuce lilies, winter bamboo shoots, daylilies (golden needles, daylily), toons, cacti. Aquatic lettuce such as lotus root, callus white, water chestnut, water chestnut, water chestnut, lettuce, mushroom, cress, gourd, cattail.

Edible mushrooms, umbrella mushrooms (straw mushrooms, mouth mushrooms), polypores (pine mushrooms), porcini mushrooms, chicken fir mushrooms, trembling gum mushrooms, hazel mushrooms, shiitake mushrooms, lion's mane mushrooms, poria cocos (lump mushroom), black fungus, bamboo sun, white fungus, golden needle mill. Sea vegetables, seaweed, kelp.

The types of vegetables include leafy vegetables, rhizomes, melons and nightshades, fresh beans, and fungi.

1. Leafy vegetables

Leafy vegetables mainly include cabbage, spinach, rape, cabbage, amaranth, leeks, artemisia, coriander, mustard greens, kale, fennel, garlic sprouts, lettuce, water spinach, pea tips, lettuce, cauliflower, broccoli, lettuce, cabbage, cabbage, shallots, etc.

2. Rhizomes

The main rhizomes are radish, potato, lotus root, sweet potato, yam, taro, callus white, amaranth, aunt, onion, ginger, garlic, garlic, leek flower, green onion, leek and so on.

3. Melons and eggplant

Melons and eggplants mainly include winter melon, pumpkin, zucchini, loofah, cucumber, eggplant, tomato, bitter gourd, pepper, corn, small melon, etc.

4. Fresh beans

Fresh beans mainly include edamame, peas, broad beans, lentils, cowshoe, green beans, etc.

5. Fungi

The main types of mushrooms are shiitake mushrooms, oyster mushrooms, enoki mushrooms, fungus, white fungus, king oyster mushrooms, mouth mushrooms, etc.

Benefits of eating vegetables

1. Supplement vitamins and minerals

Vegetables can provide the human body with rich vitamin C, vitamin B1, carotene and niacin, etc., which can supplement the nutrients required by the human body.

2. Supplement dietary fiber

People who eat vegetables regularly, especially high-fiber vegetables, including celery, leeks, etc., can promote gastrointestinal peristalsis and help bowel movements to a certain extent.

There are five types of vegetables, namely: leafy vegetables, roots, melons and nightshades, fresh beans, fungi, etc.

Vegetables are actually a general term for edible plants or fungi, so if you want to subdivide them, and they are divided according to the specialized "biological classification" method, you can actually add five additional types of vegetables: "celery", "cabbage", "cabbage", "green leafy vegetables", and "onions and garlic".

Vegetables are indispensable in people's diets, so storage and preservation are also crucial. Preserve the quality, reduce consumption, prolong the storage period, increase air humidity and reduce air flow on the basis of mechanical refrigeration, so as to achieve the purpose of preservation.