Is egg spinach porridge stomach nourishing or stomach hurting?

In fact, not all nutritious stomach medicines are helpful. They work for some people, but they don't work for some people, not even for firefighting. Why is that?

However, porridge is easy to digest, and because it is liquid, it can easily cause reflux. If it is reversed along with stomach acid, it is easy to produce a feeling of acid reflux. For some patients, we do not recommend eating too much liquid food, but we should eat semi-liquid or solid food to avoid injuring the esophagus.

<> boil the carrots and spinach and chop them; Rice, broth, chopped carrots and spinach are cooked together. Once boiling, add the beaten custard and open it. Season with salt.

You can eat glutinous yam porridge, red gum porridge, red gum porridge, egg and spinach porridge; This kind of nutritious porridge in the stomach not only has the function of nourishing the stomach, but also is not high in calories and is not easy to gain weight.

Strong acid and Helicobacter pylori are the two main culprits of stomach diseases, as well as stomach diseases related to psychological factors, the key to protecting the stomach is to reduce gastric acid secretion, strengthen the defense and repair mechanism of the gastric mucosa, what to eat will cause adverse effects on the stomach? Instant oatmeal, or supermarket** fruit oatmeal and oatmeal. It is also delicious with eggs and boil it with some water.

In summer, many legumes have insects. I've seen this crawling white bug with their hair standing on end. I've been breaking beans with insects for days.

Since then, there has been a shadow in the beans. Cooking alone is to avoid eating legumes, not to buy or eat. Your abundance of vitamin A can prevent vitamin deficiencies such as angular cheilitis and night blindness.

At the same time, spinach also has a high iron content. Therefore, many parents think that eating more can replenish blood and help the growth and development of the baby. They often cook spinach for their babies, but does spinach really work so well?

Job's tears are rich in potassium, which helps with diuresis. They are ideal for people with edema and high humidity in the body. Mung beans and red beans are legal and have detoxification, diuresis, and bright eyes, but physical disabilities, colds, and pregnant women should not consume them for a long time.

And the protein content is twice as high, so cooking bread is the first choice for people with a bad stomach.

Of course, it's stomach-nourishing. It can protect the liver, relieve constipation, promote gastrointestinal peristalsis, and reduce the burden on the stomach and intestines.

It is very stomach-nourishing, because the nutritional value of spinach is very high, and spinach has a lot of benefits for people's bodies, so it is impossible to hurt the stomach.

Egg and spinach porridge It is nourishing for the stomach, and the combination of these two ingredients is very nutritious, which can make people appetite, protect the gastric mucosa, and resist bacteria.

Pork liver and spinach porridge is to nourish the stomach, it is a very simple food, the main ingredients are porridge rice and pork liver, porridge is not a hard thing for many people, so if the pork liver porridge is not fish and tender, the liver of the fish and pigs and the porridge heat of the pig liver are very important, and now these internal organs are very difficult to deal with. In order to avoid the fishy smell, the means used are almost to the extent of being possessed by the devil.

Either the pork liver is cooked very old, or a lot of spices are put to "suppress" the fishy smell, in fact, to get rid of the fish, you only need two magic tools: soda water and two slices of ginger, I have lived and worked in Guangdong for several years, and I like to eat porridge at the next breakfast restaurant every weekend, order a bowl of pork liver porridge, put the pork liver slices in the hot porridge and cook for about ten minutes, you can get out of the pot, the pork liver is soft and smooth, there is no fishy smell, and the coarse porridge is slippery.

If you don't want the pork liver to smell like fish, first of all, clean it thoroughly, you can't buy the pork liver directly. Wash for 10 minutes, then pick out the white fascia in the pork liver and cut them one by one. There is a lot of fish in this part, you should throw it away, wash the pork liver, then cut it into slices, then add ginger, cooking wine, salt, a little peanut oil and starch, mix well, and marinate for about 10 minutes.

Add rice to cook porridge. When the porridge is slightly sticky, add pork liver. Then use chopsticks to make your own pork liver.

This porridge is rich in iron, protein, lecithin and trace elements. Office workers can drink delicious porridge to protect their eyes. When I came, someone's favorite pork liver was to eat it in front of them.

The pork liver should be soaked and rinsed repeatedly, because there is a lot of blood and mucus in the pork liver, and only after it is completely soaked and rinsed, can the blood and mucus between the layers be removed, so that it is crispy and refreshing after frying, and all the ingredients must be cleaned and preserved! I used to cut the pork liver into pieces, dip it in water, the best effect is to remove the blood, gingerbread slices, pork liver and lean meat, wash and cut into thin slices, then add ginger, 1 teaspoon salt, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, some pepper, and hold the bem in my hand. In this way, the solution is done, it is very nourishing to the stomach, you can try it.

No, as of 29 December 2019, there have been no reports of eating scrambled eggs with spinach hurting the stomach.

Egg fried spinach is a traditional famous dish in Zhejiang Province made with eggs and spinach, which belongs to Zhejiang cuisine and has a light taste. Spinach is rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus. Scrambled eggs with spinach have the nutritional effect of promoting liver cell regeneration.

Whether spinach is used for stir-frying, cold dressing or soup, it needs to be blanched in boiling water in advance to remove oxalic acid before continuing to cook, otherwise it will affect the absorption of calcium and the taste is not good. Pour a little cooking wine and water before scrambling eggs, which will not only remove the fishy smell of the eggs, but also make them fluffier and have a better taste.