Chestnuts should not be eaten with anything, and chestnuts should not be eaten with anything

First: chestnut + mutton: on fire, vomiting Chestnuts cannot be eaten with mutton, because chestnuts and mutton are both hot foods, and if they are eaten at the same time, it is easy to cause fire.

In addition, both are not easy to digest, and it is not suitable to be stewed and stir-fried together, and it may even cause vomiting when eaten together.

Second: Chestnuts + tofu: may cause stones Tofu contains magnesium chloride and calcium sulfate, while chestnuts contain oxalic acid, and magnesium oxalate and calcium oxalate can be produced when the two foods are met together.

These two white precipitates not only affect the body's absorption of calcium, but also predispose to stone disease. In the same way, tofu should not be eaten with bamboo shoots, coconut white, spinach, etc.

Third: chestnuts + almonds: eating together will cause stomach pain Chestnuts cannot be eaten with almonds, and eating them together will cause stomach pain.

Because almonds have a high oil content and are easy to cause diarrhea, they can not be eaten with chestnuts, almonds are hot foods, there is a little poison, eating too much will hurt the muscles and bones, causing old diseases**, but chestnuts contain more vitamin C. Therefore, if you eat chestnuts and almonds together, you will have stomach pain, and if you have a friend with stomach problems, it will also make you have stomach problems**.

The vitamins in chestnuts are easy to react with the trace elements in beef, weakening the nutritional value of chestnuts and making them difficult to digest. Beef is warm, it has the effect of tonifying the spleen, stomach, waist and feet, and nourishing the middle and qi; The chestnut is salty and warm, which has the effect of tonifying kidney qi and invigorating qi and thickening the stomach.

What can't chestnuts eat with?

Hello, chestnut contraindications: people with spleen and stomach deficiency and indigestion should avoid eating; Diabetics should not eat.

Chestnut is suitable for people: the general population can eat. It is suitable for the elderly with kidney deficiency, especially for middle-aged and elderly people with backache, weakness in legs and feet, and frequent urination; It is suitable for elderly people with tracheitis cough and asthma, internal cold and diarrhea.

Foods that cannot be eaten with chestnutsChestnut + lamb: will be difficult to digest.

Chestnut + duck meat: can cause poisoning.

Chestnut + beef: The vitamins in chestnuts are easy to react with the trace elements in beef, weakening the nutritional value of chestnuts and making them difficult to digest.

Chestnut + brisket: Causes vomiting.

Chestnut + almond: Eating together will cause stomach pain.

Chestnut + mutton: Both are not easy to digest, and they are not suitable for stewing and stir-frying, and may even cause vomiting when eaten together.

Chestnut + steak: vomit.

Avoid stewing beef and chestnuts together.

Beef is sweet and warm, nourishes the middle and invigorates qi, nourishes the spleen, stomach and strengthens the waist and feet; Chestnuts are sweet and salty and warm, which invigorates qi and thickens the stomach and intestines, and nourishes kidney qi. From the perspective of food medicinal properties, there is no contradiction between the two; In terms of nutrients, in addition to protein, sugar, starch, and fat, chestnuts are rich in vitamin C, up to 40 mg per 100 grams. In addition, it also contains carotene, B vitamins and fatty acids.

The vitamin C in chestnuts is easy to react with the trace elements in beef, weakening the nutritional value of chestnuts. Moreover, the two are not easy to digest and are not suitable for stewing and stir-frying.

In the ancient book "Drinking and Eating", there is also a record that "beef should not be eaten with chestnuts". At the same time, some people have also found that eating beef with chestnuts can cause vomiting.

Beef. The reason why chestnuts and beef cannot be eaten together is because the trace metal elements in beef will chemically react with the vitamin C in the chestnuts, thus destroying the nutritional value of the vitamin C in the chestnuts. It also forms sediment, which is difficult for the body to digest and absorb.

As an aside, when cooking beef, be sure to wash the pot and spatula beforehand to avoid the production of carcinogens.

Food that is suitable to be eaten with chestnuts.

1.Jujube. Chestnuts are rich in a variety of vitamins and minerals, so it has the functions of nourishing the stomach, invigorating qi, tonifying the kidney, and reducing swelling. The red jujube has the functions of nourishing blood, nourishing the spirit and qi, and generating Jin. Eating chestnuts and red dates together has a significant therapeutic effect on people with kidney deficiency, back pain and frequent urination.

2.Chicken. The nutritional value of chestnuts is high, and muscles are no exception, and it is also delicious. Cooking chicken with chestnuts is good for the kidneys and spleen, and the delicious flavor they make can increase people's appetite. Therefore, chestnut roast chicken is a nutritious recipe for replenishing the body.

Chestnut + steak: vomit.

Chestnut + mutton: Both are not easy to digest, and they are not suitable for stewing and stir-frying, and may even cause vomiting when eaten together.

Chestnut + almond: Eating together will cause stomach pain.

Chestnut + brisket: Causes vomiting.

Chestnut + beef: The vitamins in chestnuts are easy to react with the trace elements in beef, weakening the nutritional value of chestnuts and making them difficult to digest.

1. You can't eat mutton when you eat chestnuts, both of which are very popular in winter. However, since lamb and chestnuts are both warm foods, eating them together will cause the problem of fire, so it is better to eat them separately. Moreover, these two foods are also more difficult to digest and can easily cause bloating problems.

2. Chestnuts contain a lot of oxalic acid, and most people eat chestnuts cooked, so they can't remove the oxalic acid in them. Therefore, do not match chestnuts with tofu when eating, so as not to meet oxalic acid and calcium sulfate and magnesium chloride in tofu, resulting in some crystals and stones that are difficult to metabolize in the human body, which will affect your health.

3. Chestnuts and almonds look similar, but they can't be eaten together! Almonds have a lot of oil in them, and it's okay to eat some in small amounts, but the body can't absorb them if you eat too much. In addition, the fat in chestnuts is also very high, so don't eat two foods with high fat, otherwise you will have serious stomach pain.

4. Chestnuts cannot be eaten with beef, because the vitamins in chestnuts are easy to react with the trace elements in beef, weakening the nutritional value of chestnuts and not easy to digest.