People with kidney stones can t eat anything

1. Foods high in calcium oxalate.

Patients with kidney stones, especially those with calcium oxalate stones, should avoid some foods rich in oxalic acid, such as kale, spinach, peanuts, almonds, parsley, beets, cocoa powder, black tea, etc. Among them, spinach has the highest calcium oxalate content, and patients with kidney stones must pay attention to avoiding it.

2. Fatty foods and hair products.

Patients with kidney stones, especially those with hematuria, should avoid eating fatty and fried food, and in addition, shrimp, crab, rooster, dog meat, mutton and other hair products should also be avoided.

3. Sugar. In recent years, more and more studies have shown that sugar can promote urinary stones. If you consume too much sugar, calcium ions and oxalic acid, uric acidity in the urine will increase, especially in people who have urinary stones, the increase in these three items is more obvious, and the increase in any one of these components will promote the formation of stones.

If the acidity of the urine increases, calcium urate and calcium oxalate in the urine are more likely to form stones, so patients with kidney stones must eat less sugar to avoid aggravating the symptoms of stones.

Fourth, beer. Beer is prepared using barley, which contains calcium, oxalic acid and other substances, which can increase uric acid in the urine, so patients with kidney stones should avoid drinking it to avoid making more and more stones.

1.The relationship between kidney stones and diet.

Kidney stones can be triggered if too much is consumed in the diet of components related to stone formation.

Too much oxalic acid. Certain foods are high in oxalic acid, and eating large amounts can increase the risk of kidney stones. These oxalic acid-rich foods include spinach, beans, grapes, cocoa, tea, oranges, tomatoes, potatoes, plums, bamboo shoots.

The purine content is higher.

Animal offal, seafood, peanuts, beans, spinach, etc., all contain more purines. The final product of metabolism after purines enter the body is uric acid. Uric acid can promote the precipitation of oxalate in the urine, which is prone to the formation of urinary stones.

Too much sugar. Too much lactose also creates the conditions for stone formation, which promotes calcium absorption. If you sweat a lot, drink less water, and urinate less at the same time, it is easy to cause calcium oxalate to accumulate in the body and form urinary stones.

Excess protein.

Protein can promote the absorption of calcium, if you often eat too much high-protein food, the components of calcium, oxalic acid, and uric acid in the kidneys and urine generally increase, and it is easy to form kidney stones.

2.Kidney stones can not be eaten.

Most stones can be mixed with two or more ingredients, and different stones have different dietary contraindications.

Calcium oxalate stones.

This is the most common type of kidney stone, and a diet low in calcium and oxalate is recommended. Eat less milk and dairy products, soy products, meat, animal offal (such as liver, heart, kidneys, intestines, etc.), as well as chocolate, strong tea, sesame paste, egg yolks, shiitake mushrooms, spinach, shrimp skin, radish, celery, potatoes, etc.

Calcium phosphate stones.

The diet of calcium phosphate stones should be low in meat, fish and bone broth.

Uric acid stones. Uric acid stones are common in people with high levels of uric acid in the body, and dietary contraindications are foods high in purines.

Attached: List of purine contents of common foods.

Magnesium phosphate amine stones.

Magnesium amine phosphate stones should limit their protein intake, with a total daily protein intake of between 48-80 grams.

Physical health is a very important thing, but not everyone's body is as healthy as originally thought, kidney stones are one of the common diseases, with more and more kidney stone patients, people have learned the impact of diet on kidney stones, so it is recommended that kidney stones should be discharged in time, using stone liniment, so that the stones can be excreted with urine. Now let's analyze what foods you can't eat for kidney stones.

First, don't eat foods with oxalate.

Studies have found that most of the stones in the body of kidney stone patients belong to calcium oxalate stones, which can also be seen that it is not possible to eat foods rich in folic acid in daily life. Foods like alcohol, caffeine, chocolate, lamb, black tea, etc. are foods rich in folate, and eating them many times is not helpful for health.

Second, you can't always blindly take supplements.

Patients with kidney stones should not always think about tonic when they are sick, they can eat some mild foods at this time, but they can not eat some nourishing and heavy foods frequently, otherwise the situation will become more serious.

Third, don't eat some barbecue fried food.

It is a well-known fact that patients with kidney stones should not smoke, otherwise it will affect liver health, and eating spicy food, fried food, and barbecue food will also affect the condition of kidney stones, so it should be avoided as much as possible. The daily diet should be easy to eat and easy to digest, such as millet porridge.

Fourth, don't eat too many legumes.

For the average person, eating legumes is good for health, but for people with kidney stones, the opposite is true. It can cause kidney stones to become more severe, especially because a large number of legumes contain folate and phosphate, which can affect the fusion of calcium in the liver and turn into stones, which can be painful.

1. Renal failure.

The main danger of kidney stones is that they can lead to kidney failure. If kidney stones are allowed to develop, they may eventually develop into kidney failure, commonly known as uremia. Secondly, if ureteral kidney stones block the ureter, the urine in the kidney cannot be discharged smoothly, which will lead to hydronephrium, and the urine will accumulate in the kidney for a long time, secondary infection, and even uremia, threatening the life of kidney stone patients.

2. Local injury.

The appearance of kidney stones can cause local damage, small and mobile stones, the damage to local tissues is very light, large and fixed staghorn-shaped kidney stones can make the renal calyce, renal pelvis epithelial cells fall off, and ulcers, fibrous tissue proliferation, neutrophil and lymphocyte infiltration, resulting in fibrosis. This is also one of the dangers of kidney stones.

3. Cause urinary tract obstruction.

Patients should also pay attention to their diet in their daily life, and the long-term ancient prescription of Shiqi tea will slowly improve the discharge. In addition to drinking more water and exercising, patients with kidney stones should also pay attention to:

1) Drink less sweetened beverages, especially cola drinks and high-VC drinks. Sweetened drinks promote kidney stones, and there is also a lot of research evidence.

2) Eat more vegetables and fruits, especially green leafy vegetables. But the highest oxalic acid content in vegetables is spinach, so you should eat less. Note that astringent vegetables should be blanched and cooked, while non-astringent vegetables should not be worried.

3) You can eat calcium-rich foods normally, such as milk, traditional tofu, green leafy vegetables, sesame seeds, nuts, etc.

4) Eat less soy products. Tofu should be best with traditional brine tofu. Soy milk should be in moderation, less than 2 cups a day.

5) Do not overdo too much animal protein, and the average daily meat intake should not exceed 75 grams (one or two halves) as well.

6) Be cautious about taking any protein powder products, including collagen products. Wishing you good health!

Urinary tract stones are mainly caused by physical fitness and lifestyle, lack of water and lack of exercise, etc., if there are stones, you need to pay attention to the size of the stones and the location of the stones, depending on whether the situation is lithotripsy or stone expulsion**.

Foods that cannot be eaten for kidney stones: 1. Protein foods. 2. Calcium oxalate food. 3. Foods containing purines.

There are five foods that cannot be eaten for kidney stones, which are harmful to the body.

Hello, people with kidney stone disease will have pain in the lower back. Poor urination, hematuria, gastrointestinal problems such as nausea and vomiting, abdominal distension and fever. It is recommended that you drink plenty of water every day.

Drink more than 3,000 ml of water a day. Exercise more after drinking water. Don't drink particularly strong teas and coffees, and don't drink beverages.

Eat less foods that are high in calcium. Eat a little less canned and processed foods.

What about the people who sometimes make it? It's best not to eat foods that can produce kidney stones, such as legumes, and calcium-containing substances?

Patients with kidney stones are better off drinking water, so fruits with large water content can also eat more, such as watermelon and pears. : For kidney stones, you can eat fruits such as oranges and kiwifruit, which are rich in vitamin C, and vegetables can eat broccoli, cauliflower, etc. It is recommended that you drink plenty of water, especially a large glass of cold water on an empty stomach every morning.

People with kidney stones cannot drink raw water, eat white tofu, and eat offal.

People with kidney stones should not eat high-protein foods, such as soy products, beverages, and raw vegetables.

The main reason for the formation of kidney stones is that the dietary structure contains ingredients that become stones, and when the colloids and crystals in the body encounter substances such as oxalic acid due to metabolic disorders, they are deposited and precipitated into stones. This type of stone is related to urinary holding, urinary tract infections, and so on. If you have kidney stones, you can pass them out of your body through urine by excreting stones or extracorporeal lithotripsy.

Patients with kidney stones usually avoid eating high-purity foods such as animal offal, seafood, broth, mushrooms, beer, etc. They can't eat calcium-rich foods like high-calcium milk, bone broth, shrimp, etc. They insist on drinking more than 2,000 ml of water a day, eating more vegetables and fruits, and strengthening exercise.

Usually drink more water, urinate more, eat more fresh vegetables and fruits, eat less foods that are easy to cause stones, such as soy products, spinach, etc., and do more jumping exercises to prevent cold and fire.

There are four types of kidney stone surgery:

1. Renal pelvis or sinus incision and stone removal: incision of the renal pelvis, removal of stones, antler stones or calyceal stones, sometimes it is necessary to perform renal pelvis and calyceal stone removal in the renal sinus.

2. Renal parenchymal incision and stone removal: the kidney stone is large, and the renal parenchyma needs to be incised and removed.

3. Partial nephrectomy: It is suitable for multiple stones at the first pole of the kidney (mostly at the lower pole of the kidney), or in the dilated and poor drainage of the renal calyce.

4. Nephrectomy: one side of the kidney stone and severe hydronephrosis or pyometra, which has caused serious damage or loss of kidney function, while the other kidney function is good.

You can't eat persimmons with stones! And don't eat too much tofu, otherwise it may be more serious!

1.Increase calcium intake: Many people will wonder why they should eat more calcium when calciums are full of calcium salts.

According to research, sufficient calcium will bind to oxalic acid and be excreted in the stool, thus reducing the absorption of calcium by the intestines, and of course, reducing the chance of stone formation. Therefore, drinking more milk will not increase the risk of stones, but will help reduce the risk of stones.

2.Reduce oxalic acid intake: Foods containing more oxalic acid, such as spinach and tea, should be reduced.

3.Reduce sodium intake: Eat a light diet and minimize canned and processed foods. Eat more potassium-containing foods, such as bananas.

4.Reduce meat intake: Reducing the intake of animal protein can reduce the chance of stone formation.

5.Drink plenty of water and exercise: Drinking plenty of water can speed up the metabolism of salts in the urine, so drink at least one water a day. Exercising more reduces bone calcium loss, which in turn reduces the production of stones.

Kidney stones are a common disease, and their formation is related to the patient's physique and dietary habits, most of the stones are caused by calcium deposition, and special attention needs to be paid to diet. For patients, the first thing to eat in the diet is to eat less calcium-rich foods such as spinach and tofu, but also to drink more water, urinate more, and exercise more to reduce the formation of stones.

Foods that cannot be eaten for kidney stones: 1. Protein foods. 2. Calcium oxalate food. 3. Foods containing purines.

Spinach should be eaten sparingly, and those who adopt it will be rich.

Hello, it is recommended that patients with kidney stones should pay attention to their diet:

1) Control calcium intake.

2) Don't eat oxalate-rich foods.

3) Pay attention to protein intake.

4) Eat less salt.

5) Animal offal should not be eaten in large quantities.

6) Limit the amount of vitamin C.

Foods that cannot be eaten for kidney stones: 1. Protein foods. 2. Calcium oxalate food. 3. Foods containing purines.

The diet of kidney stones should be clear and the foods to be avoided should be remembered, and the main foods to be avoided in the diet of kidney stones are:

1. Food that should be eaten.

1) Eat more potassium-containing foods and foods rich in vitamin A, such as bananas, broccoli, apricots, melons, pumpkins and other foods.

2) Drinking more water can speed up the metabolism of salts in the urine, so drink at least 2500-3000 ml of water every day, watermelon is a natural diuretic, but remember not to eat with other foods.

2. Foods to avoid.

1) Eat a light diet, minimize canned and processed foods, and reduce sodium intake.

2) reduce oxalic acid intake; Reduce the intake of animal protein, i.e. meat; These reduce the chance of stone formation. You can drink Tak. Putong. Stone. Radix spp. Tea. to recuperate, help to expel stones, and be safe.

In this way, kidney stones mainly lie in the light diet and sufficient drinking water, in addition, the intake of nutrients is also very important, only to supplement the substances needed by the human body as much as possible, in order to play a key role in kidney stones. Reminder, kidney stones cannot simply rely on diet conditioning, dietary assistance, and professionalism to better kidney stones.

For patients with kidney stones, the most important thing is to control the protein intake of patients with kidney stones, so it is important to pay attention to the diet.

Eat less salt, which binds to a large amount of free calcium after entering the body, and salt is excreted through the kidneys. If a person regularly eats a high-salt diet, it can lead to an increase in calcium concentrations in the kidneys and urine. Therefore, patients with kidney stones must control their daily salt intake within 3 grams.

To control calcium intake, clinical studies have found that more than 90% of kidney stones are formed by calcium or calcium-containing substances. Therefore, patients with kidney stones should eat less calcium-rich foods such as soy products, milk, kelp, shrimp skin, and sesame seeds. In addition, if a patient with kidney stones has certain diseases and must take calcium supplements, calcium should be used under the guidance of a doctor.

Limit the intake of vitamin C, which can produce large amounts of oxalic acid after entering the body. Therefore, patients with kidney stones should limit their daily vitamin C intake to less than 400 mg.

Limit your intake of vitamin D, which has the effect of promoting the body's absorption and storage of calcium. Therefore, patients with kidney stones should keep their daily vitamin D intake within 400 units.

Eat less oxalic acid-rich foods, and about 60% of patients with kidney stones are calcium oxalate stones. Therefore, patients with kidney stones should eat less oxalic acid-rich foods. Such foods mainly include:

Soy products, cocoa, celery, grapes, green peppers, coriander, spinach, strawberries and kale, etc.