How to make chestnut and red date porridge? What are the ways to make chestnut and red date soup

Ingredient breakdown. Ingredients.

16 chestnuts.

12 red dates.

80 grams of rice.

Accessories. 80 grams of caster sugar.

Sweet taste. Cooking process.

Three quarters of an hour takes time.

Normal difficulty. Steps to make chestnut and red date porridge.

Please click Enter a description.

Prepare chestnuts, red dates, and rice.

Please click Enter a description.

Wash the rice, pour it into a clay pot, and add an appropriate amount of water; Bring to a boil over high heat and simmer for 10 minutes.

Please click Enter a description.

Pour in the chestnuts, bring to a boil over high heat, and simmer for 20 minutes.

Please click Enter a description.

Add the dates and cook for another 10 minutes.

Please click Enter a description.

Add an appropriate amount of rock sugar and cook until the rice porridge is thick.

Please click Enter a description.

Put the boiled chestnut and red date porridge in a bowl and serve warm.

Material. Half of glutinous rice, half of rice, more than 10 cooked chestnuts, and 10 red dates.

Method. 1.Wash the glutinous rice and rice, soak them in water in advance, then put them in a pot with an appropriate amount of water, add red dates and boil over high heat, then turn to low heat and cook for about 30 minutes, stirring in the middle to prevent sticking to the bottom of the pot.

2.Cooked chestnuts cut into small pieces.

After a few minutes, add the chestnut pieces and continue to cook for about 20 minutes until the porridge is thick.

Peel off the shell of the chestnut, cut it into small dices, wash and remove the core of the red dates, also cut into them, the larger ones will, if they are small dates, you can also not cut them, after the water is boiled, the rice or glutinous rice is washed and the chestnut dices are put into the pot together, boiled for about half an hour, put the red dates into the pot, and then cook for about ten minutes, the porridge will be cooked, here to explain, because the red dates should not be cooked for a long time, if it is a long time, the dates will be boiled into jujube paste, and the jujubes will not have the taste of jujubes.

Chestnut: 12 red dates, 2 rice, 100 grams, glutinous rice, 100 grams of rock sugar.

Method: 1. Wash the chestnuts, add cold water to the pot, and boil for 8 minutes. 2. Warm the chestnuts in cold water and peel them.

3. Soak the jujube for 20 minutes, cut it into cubes, and cut the chestnuts into small pieces. 4. Wash the glutinous rice and boil it in water, add red dates and chestnuts, and put rock sugar after 10 minutes.

Cook the chestnuts first, remove the shells, wash the jujubes, and cook them together in rice, and it will be more nutritious to cook them for a while.

1. Chicken soup with chestnut and red dates.

Ingredients: chicken, chestnuts, red dates, salt, sugar.

Method: 1) Wash the chicken, blanch it in a pot of boiling water, remove and wash.

2) Peel the chestnuts and wash the jujubes for later use.

3) Put the chicken pieces, chestnuts and jujube into the casserole, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for 2 hours, add an appropriate amount of salt and sugar to taste, serve on a plate and serve.

2. Chestnut and red date pork rib soup.

Ingredients: chestnut, red dates, pork ribs, ginger, vinegar, goji berries.

Method: 1) Blanch the pork ribs in boiling water to force the bleeding.

2) Put the pork ribs, chestnuts, red dates, ginger and wolfberries into the pot, add an appropriate amount of water, and drop a few drops of white vinegar.

3) Turn on high heat and simmer, then turn to low heat after half an hour.

4) Wait until the ribs are stewed and ready to be salted and eaten.

3. Chestnut and red date longan soup.

Ingredients: Appropriate amount of chestnut, appropriate amount of red dates, appropriate amount of longan, appropriate amount of rock sugar.

Directions: 1) Prepare the ingredients and wash them all.

2) Pour the chestnuts into the rice cooker first, add an appropriate amount of water, and simmer.

3) Cook for about 20 minutes before pouring the red dates and longan into it.

4) It is ready to serve in about half an hour.

To make chestnut porridge, first peel the chestnuts, wash them and cut them into pieces, then remove the core of the red dates, clean and chop them, clean the rice, and put them together with the red dates and chestnuts; After that, put the red dates, chestnuts, and rice into the pot and add an appropriate amount of water; After boiling for more than 1 hour, the chestnut porridge is ready.

When we boil the porridge, we add some chestnuts to it, so that the porridge smells fragrant and tastes sweet. Let's share with you the specific method of chestnut porridge.

01 First we shell the chestnuts, wash them and cut them into small pieces.

02 Then remove the core of the jujubes, clean them, and chop them into minced pieces.

03 Wash the rice and add it with the dates and chestnuts.

04 After that, put the red dates, chestnuts, and rice into the pot and add an appropriate amount of water.

05 After boiling for more than 1 hour, the chestnut porridge is boiled and smells fragrant.

Ingredients: 50 grams of peeled chestnuts, 2 bowls of leftover rice. Steps: 1. Prepare the ingredients.

2. Cut the chestnuts into small pieces.

3. Put the chestnuts and leftover rice into the rice cooker.

4. Add an appropriate amount of water and cook porridge according to the regular cooking mode.

5. Finished products. <>

The above content refers to Encyclopedia - Chestnut Porridge.

1. Chestnut and jujube porridge has a good effect of nourishing qi and blood, nourishing kidney and spleen, and is especially suitable for the nutritional supply of children in the growth period, postpartum pregnant women and the frail elderly.

2. Materials: chestnut, red dates, wolfberry, lily, lotus seeds, japonica rice, glutinous rice.

3. Remove the hard shell of the chestnut from the outside, cook it in water, and then cut it into small pieces.

4. Soak lily, lotus seeds, and japonica rice with sufficient water and clean them.

5. Then add an appropriate amount of water to the rice cooker, add diced chestnuts, red dates, wolfberries, lilies, lotus seeds, japonica rice, glutinous rice, etc., and press down the porridge button.

6. Simmer for an hour before serving.

1. After washing the rice, soak it in salt and oil for 20 minutes;

2. Wash the chestnuts and scallops for later use; The meat slices are also washed and set aside;

3. Pour an appropriate amount of water into the pot, put in two slices of ginger, meat slices, chestnuts and scallops, cover with a lid, and wait for the water to boil;

4. After the water is boiled, pour the rice into the pot;

5. Cover the lid, boil the water, turn to medium heat and cook for about an hour;

6. Add salt to taste;

7. You can eat it in a container.

Chestnut porridge (with chestnut peeling method): the practice of strengthening the spleen and kidney.

Wash the chestnuts and cut them with scissors on the protruding surface of the chestnuts in a cross shape. (Try to cut the chestnut skin thoroughly) <>

Please click Enter a description.

Pour boiling water into the cut chestnuts and soak.

Please click Enter a description.

When the water is not hot to the hand, you can peel the skin. (Don't wait until the water is cool, warm water will do) <>

Please click Enter a description.

The peeled chestnuts are shown in the picture (the skin is very clean);

Pit the dates. <>

Please click Enter a description.

Have everything else ready.

Please click Enter a description.

Put them together in the rice cooker and add an appropriate amount of water. Select the Porridge Cooking option.

Please click Enter a description.

Finished product. The recipe is for two people, not much water, thick porridge, just one bowl per person.

Please click Enter a description.

Tips: 1. Summarize the method of peeling chestnuts: chestnuts make deep crosses, soak them in boiling water, and start peeling them when the water becomes warm.

2. If the yam (dry) is large, you can also add water to soak it for half an hour to an hour, and then put other ingredients into the same boil (the water for soaking yam should also be oh). In this way, the yam will be more glutinous.