How to make fruit begonias delicious? How to eat begonia fruit

Begonia fruit. It can be eaten raw, and can also be used to make wine and preserves.

Make jam, fruit vinegar, fruit wine, fruit dan peel.

Wait. In life, people generally have the following ways to eat:

1. The begonia fruit can be washed and eaten raw.

2. You can also cut the begonia fruit and dry it into dried begonias with 30% moisture, then add sugar to soak in water to drink, the taste is sweet and sour, and it is very appetizing.

3. You can also remove the residual buds of the begonia fruit and cook it in a casserole, add a small amount of salt, cook it until the begonia fruit "blooms", and after cooling, it is made into canned begonia. Or peel and dice the begonia fruit to make a begonia salad.

Begonia fruit is a very edible fruit, with a good therapeutic health effect, can provide nutrients to the human body, improve the body's immunity of the ingredients, is a fruit not to be missed. It is recommended that if you meet it, it is still good to eat some, after all, begonia fruit is a natural wild and pollution-free fruit.

Is begonia fruit delicious.

Begonia fruit is a very delicious fruit, but it must be a ripe begonia fruit, because there is no fully ripe begonia fruit, sour and astringent is not delicious at all, but the amount of juice will increase after he is ripe, and the taste will become sour and refreshing, and then eating it will make people feel that its taste is particularly good. Begonia fruit is not only delicious, but also has a particularly high nutritional value, and people have many benefits to the body after eating.

How to eat begonia fruit

1. Eat directly.

Those begonia fruits that are naturally ripe and fully ripe are like small apples.

The same can be eaten directly, people clean it with water after picking the begonia fruit, bite it directly, can taste the sweet, crisp and tender taste of the begonia fruit, and can absorb as much as possible the rich nutrients in the begonia fruit, it is the most common and simplest way to eat the begonia fruit.

2. Make a fruit salad.

Begonia fruit is also very delicious to make fruit salad, and then use it to make fruit salad, to wash the fresh begonia fruit, peel off the skin, and then cut it to remove the core in the middle, the resulting pulp is cut into pieces, and then prepare an appropriate amount of kiwi and dragon fruit, remove them separately and cut the peel into pieces to put the obtained fruit pieces together, and drizzle with an appropriate amount of salad dressing.

Mix well when eating.

3. Begonias.

Begonia fruit can also be made into dessert and then eaten, and then use it to make dessert, you need to cut the begonia fruit from the middle, peel off the peel and then dig out the core in the middle, put it in a clean stainless steel pot, add an appropriate amount of rock sugar and pure water to heat, boil and cook over low heat for about 20 minutes, after cooking, turn off the fire and take it out to cool down and refrigerate it in the refrigerator for a few hours, take it out and enjoy the wonderful taste of sugar water begonia.

1. Prepare village materials: 500g of begonia fruit, auxiliary materials: appropriate amount of water, appropriate amount of red wine, appropriate amount of rock sugar, 2. Wash and cut begonia fruit with water.

3. **Put it in a pot and add red wine.

4. Add 3 times the water of red wine, just over the begonia fruit.

5. Add an appropriate amount of rock sugar.

6. Cover the lid after the fire boils.

7. Turn to low heat and cook for 15 minutes.

8. It is more delicious after refrigeration.

There are many ways to eat begonia fruit, which can be eaten raw or cooked. Begonia fruit can be eaten directly after washing. You can also peel and dice the begonia fruit to make a salad.

Wash, remove the residual buds of the fruit, cook in a casserole, add a little salt, cook until the begonia blooms, and after cooling, it is a very high-quality canned food.

How to make fruit begonias delicious? If you like to eat sweet and crunchy, you will be raw. Eat! It's okay, if the teeth are not good, it's okay, and the fruit begonia is washed. Add rock sugar and water, put in a pot and steam. After the certificate, the sweet and sour are very delicious.

The best way to eat begonia fruit is to steam it, and it is best to put some rock sugar.

You can choose to cut the begonia fruit into small pieces and mix it with salad dressing to make a fruit salad, which can replenish rich minerals and balance the ion levels in the body.

How to make fruit begonias delicious? Then I think my fruit begonia is steamed in a pot and steamed with rock sugar, which is delicious.

If the fruit begonia wants to be delicious, we have to clean the begonia fruit and make it canned with rock sugar.

The fruit begonia should be boiled with water and honey to eat, it is the most delicious, sweet and sour.

How to make fruit begonias delicious? Personally, I think that if you want to make this fruit begonia more delicious, you can go online to learn relevant skills, after all, there are skills and methods for this kind of fruit.

Fruit begonia, fruit begonia, how to eat it to be delicious? Fruit begonias can be made into canned fruits, or they can be washed, and they can also be delicious when eaten raw, sweet and sour.

How to eat begonia fruitBegonia fruit is a fruit with very high edible value, although it is small, but the taste is moderately sweet and sour, many people like it very much. Next, let's take a look at how to eat begonia fruit appropriately, I believe that this problem is also very concerned by many people.

How to eat begonia fruit? There are many ways to eat this fruit, you can wash the begonia fruit and eat it raw directly, so that the taste of the begonia fruit is sweet and refreshing, and it can also have an appetizing effect. You can also wash the begonia fruit and make it into a salad to eat, which tastes sweet and sour, and it is also very pleasing to people.

In real life, many people like to make canned begonia fruit for eating, and such canned begonia has a unique flavor.

How to eat begonia fruit? I believe that after reading the above carefully, you must have a simple understanding of how to eat begonia fruit. There are many ways to eat begonia fruit, it is very suitable to eat it raw, canned food, and make salads.

Compared with other fruits, the nutritional value of Begonia fruit is also very high, it contains a large number of trace elements and vitamins, of which vitamin A content is very rich, and its trace elements calcium, phosphorus, iron and amino acid content are also much higher than ordinary fruits. From the point of view, the fruit of Haiba Hengtang is also very affordable.

Ingredients: 500 grams of begonia fruit. Excipients: 100 grams of brown sugar.

Steps: 1. Wash and dry the fresh begonia fruit.

2. Cut into small pieces. Sakura drain.

3. Add an appropriate amount of water to the pot and boil.

4. Prepare brown sugar.

5. Put the brown sugar in a pot and bring to a boil over high heat.

6. Turn to medium heat and cook slowly.

7. Puree, turn off the heat and let cool.

8. Put it in a blender and stir Fu Songfeng to make it more delicate.

9. The stirred begonia puree is missing.

10. Pour it into a pot over low heat and cook until thick.

11. Boiled begonia jam.

1. Rub the oranges with salt to remove the fruit wax, wash and peel off the skin.

2. Use a knife to carefully remove the white part of the orange peel to avoid bitterness.

3. Put the orange peel and tea bag into the pot and soak in appropriate water for half an hour.

4. Take out the flesh of the orange, remove the core and peel the begonia fruit and cut it into small cubes.

5. Put the diced begonia fruit into the pot where the orange peel and tea bag have been brewed.

6. Cover and cook for 10 minutes, then turn off the heat and simmer for 5 minutes.

7. Add fresh orange pulp and begonia dices to the cup, and pour in the filtered fruit. Orange marmalade or honey can also be used to modulate the sweetness.

Nutrients for oranges:

Oranges are rich in vitamins C and P, which can increase the body's immunity, increase the elasticity of capillaries, and reduce blood cholesterol. People with hyperlipidemia, high blood pressure, and arteriosclerosis often eat oranges. Eating citrus fruits every day can also reduce the incidence of stroke by 19%.

Oranges contain cellulose and pectin, which can promote intestinal peristalsis, facilitate bowel cleansing and laxative, and eliminate harmful substances from the body. Pectin can help excrete lipids and cholesterol as soon as possible, and reduce the absorption of exogenous cholesterol, so it has the effect of lowering blood lipids.

In addition to containing a lot of vitamin C, oranges also contain carotene, which can inhibit the formation of carcinogens, soften and protect blood vessels, promote blood circulation, and lower cholesterol and blood lipids. Observe the omen.

Oranges are multi-fiber and low-calorie, containing natural sugar, which is the best choice to replace meals or sweets, cakes, cookies and other desserts. Oranges are rich in fiber, and eating more of them can help with bowel movements and reduce the accumulation of toxins in the body.

The above content refers to Encyclopedia - Orange Apple Tea.

The above content refers to Encyclopedia - Orange.

Begonia fruit is edible and can be eaten by the average person.

Begonia fruit brother is slow and sweet, slightly acidic, and enters the spleen and stomach meridians. It has the effect of quenching thirst, strengthening the spleen and stopping diarrhea, as well as hemorrhoids and other diseases. Begonia fruit contains sugars, vitamins and organic acids, which can help replenish the body's intracellular fluid, thus quenching thirst.

Begonia fruit is rich in vitamins, organic acids and minerals, which can help the stomach digest food, so it can be used for indigestion, food accumulation and bloating. Begonia fruit is sweet and slightly sour, sweet can be slowed, sour can reduce astringency, has the effect of astringent antidiarrhea, antidiarrhea, diarrhea, loose stools and other diseases.

Begonia fruit contains a large number of essential nutrients, including sugars, vitamins, organic acids, etc., which can provide nutrition for the human body and improve human immunity.

When trying to get pregnant, you can eat begonia fruit. It contains a lot of nutrients and is very beneficial for women's bodies. During pregnancy, women should eat more foods that are conducive to conception.

The fruit contains a variety of nutrients, rich in folic acid, carbohydrates, vitamins and other substances, which can meet the needs of the human body, enhance the body's immunity, and promote digestion and quench thirst.

Many people only know begonia flowers, but many people have never seen begonia fruits, or have seen them but don't know. So, is begonia fruit delicious? How to eat begonia fruit deliciously?

Is begonia fruit delicious.

Begonia fruit, also known as begonia wood, begonia fruit, etc., belongs to the lateral membranous placenta, Rosaceae tree, 5-12 meters high; The bark is thick, gray-brown or dark brown, and the young branches have longitudinal stripes, which are produced in Hainan and Taiwan, and are cultivated wild or cultivated in hilly open land and coastal sandy wasteland at an altitude of 60-100 (-200) meters. Today's begonia fruit types are divided into organic begonia fruit, white begonia fruit, eight-sided begonia fruit, etc., in addition to raw food, the fruit can be made of wine, candied fruit, jam, fruit vinegar, fruit wine, fruit dan peel, can also be cut and dried into 30% water dried begonia, add sucrose to drink water, sweet and sour taste, contains a strong fresh begonia aroma, and cool and purging fire, spleen and appetizing, has a good therapeutic health care effect.

How to eat begonia fruit deliciously?

1.The begonia fruit can be washed and eaten directly.

2.Peel and dice the begonia fruit to make a begonia salad.

3.After removing the residual buds of the begonia fruit, boil it in a casserole, add a small amount of salt, cook it until the begonia fruit "blooms", and after cooling, it becomes canned begonia.

4.Cut the begonia fruit and dry it into dried begonias with a moisture content of 30%. Dried begonias can be soaked in water with sugar to drink, and the taste is sweet and sour.

5.Begonia fruit can also be used to make wine, make candied fruit, make jam, fruit wine, fruit dan peel, etc.

The main variety of begonia fruit.

Red begonia fruit. The red begonia fruit is also called sea red, and there are 8 prismatic protrusions on the surface of the fruit, also known as "eight-sided begonia". Its flowers are white, the skin is bright red, and the fruit is sweet and sour and crispy. Such varieties are often cultivated for food.

Xifu Begonia. Xifu begonia is also called small begonia fruit, its pollen is white, has a high ornamental value. Its fruit is sweet and sour, and it is mostly cultivated in the northern regions. This type of breed has both ornamental and edible value.

Weeping begonias. Weeping begonia, also called weeping begonia, its flowers are pink, the fruit is reddish yellow, sweet and sour taste, mainly distributed in the southwest region. This type of breed has both ornamental and edible value.

The way to eat begonia fruit is to eat it directly, dry it in the sun, and make it with homemade dried fruit and begonia jam.

1. Eat directly, begonia fruit is the same as apples, eaten raw, washed and eaten directly, the taste is sweet and refreshing.

2. Sun-dried homemade dried fruits, begonia fruits can be dried to make dried fruits. Begonia fruit slices are exposed to the sun, dried and sealed for storage. Note that the begonia fruit should be washed in advance, and the sun-dried begonia fruit can be made into tea and drunk.

3. Begonia jam, wash all the begonia fruits, cut them into pieces, add sugar to the begonia fruit The ratio of begonia and sugar is 5:3 pickling for 10 hours, wash the lemon, squeeze the lemon juice into the begonia fruit, and then cook it on low heat for 30 minutes, after boiling, after the temperature is lowered a little, it will be packed into the bottle prepared in advance, the bottle must be clean, dry, waterless and oil-free.

Begonia fruit introduction

It is a small tree of the genus Apple in the family Rosaceae, up to 3-8 meters high; The twigs are stout and cylindrical. The leaves are ovate or elliptic, petioles 1-5 cm long, densely pubescent when young and shedding when old. The flowers are 4-10, approximately umbel-shaped.

The fruit is ovate, centimeter in diameter, red. The fruit peduncle is slender. The flowering period is from April to May, and the fruiting period is from August to September.

It is distributed in Hebei, Shandong, Shanxi, Henan, Shaanxi, Gansu, Liaoning, Inner Mongolia and other provinces and regions. It grows on mountain slopes, flatlands or valley terraces at an altitude of 50-1300 meters.

1. Begonia fruit salad: Begonia fruit can be made into salad, the salad made is more distinctive, the taste and nutrition are very good, first of all, choose 3 5 begonia fruit to clean it, and then take out the pulp, cut it into pieces and put it in a bowl of stool surface, pour in about half a catty of fresh yogurt and stir evenly, and then put it in the refrigerator room to refrigerate, take it out and enjoy it after half an hour, it will feel very cool and delicious, and can quench thirst.

2. Dried begonia fruit: Begonia fruit can also be made into dried begonia fruit, which is a more commonly used method. First of all, we should prepare an appropriate amount of begonia fruit, cut it, dry it, try to keep only 30% of the water in it, the dried begonia can be stored for a long, long time, at that time you can take it out and brew it with sucrose water, it will be very sweet and sour, and the aroma is compelling, eating dried begonia fruit can play an appetizing and spleen strengthening, clearing heat and dispelling fire, and the therapeutic effect is very prominent.

3. Canned begonia fruit: It is also a very special practice to make canned begonia fruit, prepare an appropriate amount of begonia fruit, clean it, and then put it all into the casserole to cook, and then add a small amount of salt, until the begonia fruit is boiled and flowered, and then put it all into the bowl to cool, and then put it in a sealed glass container after cooling, seal the mouth, it is best to put it in the refrigerator room for refrigeration. Eating canned begonia fruit can taste a very sweet taste and can promote appetite.