How to make begonia fruit delicious, how to make fruit begonia delicious?

Homemade begonia fruit.

Canned food practice].

Ingredients: 30 begonia fruits, 100 grams of rock sugar, 300 ml of water.

Steps: Start by putting the top of the fruit with the tip of a knife.

Dig it out. Dig up the dry branch again.

Rinse with water. Serve in a bowl.

Add water first. Add rock sugar.

Put in a steamer. Cover and steam for 20 minutes.

Steamed and brought out to cool.

It's good to put it in a bowl and start eating!

Finished product drawing. <>

Ingredients: 500 grams of fresh begonia fruit, 200 grams of white sugar, 40 grams of honey, 150 grams of water.

1: Wash fresh begonia fruits. Cut in half with a knife and remove the pits. Put the pulp into boiling water and boil, wait for the color of the begonia fruit to turn from green to yellow, that is, take it out and put it in clean water to cool, and then remove it for later use.

2) Take 150g of sugar, add 150g of water and cook to make a sugar solution.

3) Pour the plum meat into the sugar solution and marinate for half a day.

4: Then strain out the sugar solution, add 50 grams of sugar to dissolve, pour into the branding, and then marinate for half a day.

5: When marinating, turn it up and down often and stir well.

6: Marinate for half a day. Then the sugar solution is filtered out, and 50 grams of white sugar is added to dissolve, poured into the branding, and then pickled for half a day. When marinating, turn it up and down often and stir well.

7: Boil the pickled begonia fruit and sugar solution together for about 10 minutes, then pour in the honey, continue to cook for about 30 minutes, remove the begonia fruit, and after cooling, it is the preserved begonia fruit.

How to make begonia fruit delicious? Begonia fruit is made into sugar gourd, the taste is very sweet, it can also be made into rock sugar gourd, and another way is to put it in the freezer, and the begonia fruit will be more fragrant and sweeter after freezing.

Begonia fruit is more sour when eaten raw, so you can cook it and eat it, just like eating canned food. Wash it first, remove the core inside, fill the pot with pure water, add an appropriate amount of rock sugar and boil it into rock sugar water, and then pour the prepared begonia fruit into the pot and boil for a while until it is cold, you can eat it, it is sour and sweet, but it is delicious.

After being cooked in water. Put some sugar in it. Crush the begonia fruit and put it in a bottle and eat it slowly, it is more delicious.

Begonia fruit. It can be eaten raw, and can also be used to make wine and preserves.

Make jam, fruit vinegar, fruit wine, fruit dan peel.

Wait. In life, people generally have the following ways to eat:

1. The begonia fruit can be washed and eaten raw.

2. You can also cut the begonia fruit and dry it into dried begonias with 30% moisture, then add sugar to soak in water to drink, the taste is sweet and sour, and it is very appetizing.

3. You can also remove the residual buds of the begonia fruit and cook it in a casserole, add a small amount of salt, cook it until the begonia fruit "blooms", and after cooling, it is made into canned begonia. Or peel and dice the begonia fruit to make a begonia salad.

Begonia fruit is a very edible fruit, with a good therapeutic health effect, can provide nutrients to the human body, improve the body's immunity of the ingredients, is a fruit not to be missed. It is recommended that if you meet it, it is still good to eat some, after all, begonia fruit is a natural wild and pollution-free fruit.

Is begonia fruit delicious.

Begonia fruit is a very delicious fruit, but it must be a ripe begonia fruit, because there is no fully ripe begonia fruit, sour and astringent is not delicious at all, but the amount of juice will increase after he is ripe, and the taste will become sour and refreshing, and then eating it will make people feel that its taste is particularly good. Begonia fruit is not only delicious, but also has a particularly high nutritional value, and people have many benefits to the body after eating.

How to eat begonia fruit.

1. Eat directly.

Those begonia fruits that are naturally ripe and fully ripe are like small apples.

The same can be eaten directly, people clean it with water after picking the begonia fruit, bite it directly, can taste the sweet, crisp and tender taste of the begonia fruit, and can absorb as much as possible the rich nutrients in the begonia fruit, it is the most common and simplest way to eat the begonia fruit.

2. Make a fruit salad.

Begonia fruit is also very delicious to make fruit salad, and then use it to make fruit salad, to wash the fresh begonia fruit, peel off the skin, and then cut it to remove the core in the middle, the resulting pulp is cut into pieces, and then prepare an appropriate amount of kiwi and dragon fruit, remove them separately and cut the peel into pieces to put the obtained fruit pieces together, and drizzle with an appropriate amount of salad dressing.

Mix well when eating.

3. Begonias.

Begonia fruit can also be made into dessert and then eaten, and then use it to make dessert, you need to cut the begonia fruit from the middle, peel off the peel and then dig out the core in the middle, put it in a clean stainless steel pot, add an appropriate amount of rock sugar and pure water to heat, boil and cook over low heat for about 20 minutes, after cooking, turn off the fire and take it out to cool down and refrigerate it in the refrigerator for a few hours, take it out and enjoy the wonderful taste of sugar water begonia.

1. Prepare village materials: 500g of begonia fruit, auxiliary materials: appropriate amount of water, appropriate amount of red wine, appropriate amount of rock sugar, 2. Wash and cut begonia fruit with water.

3. **Put it in a pot and add red wine.

4. Add 3 times the water of red wine, just over the begonia fruit.

5. Add an appropriate amount of rock sugar.

6. Cover the lid after the fire boils.

7. Turn to low heat and cook for 15 minutes.

8. It is more delicious after refrigeration.

There are many ways to eat begonia fruit, which can be eaten raw or cooked. Begonia fruit can be eaten directly after washing. You can also peel and dice the begonia fruit to make a salad.

Wash, remove the residual buds of the fruit, cook in a casserole, add a little salt, cook until the begonia blooms, and after cooling, it is a very high-quality canned food.

How to make fruit begonias delicious? If you like to eat sweet and crunchy, you will be raw. Eat! It's okay, if the teeth are not good, it's okay, and the fruit begonia is washed. Add rock sugar and water, put in a pot and steam. After the certificate, the sweet and sour are very delicious.

The best way to eat begonia fruit is to steam it, and it is best to put some rock sugar.

You can choose to cut the begonia fruit into small pieces and mix it with salad dressing to make a fruit salad, which can replenish rich minerals and balance the ion levels in the body.

How to make fruit begonias delicious? Then I think my fruit begonia is steamed in a pot and steamed with rock sugar, which is delicious.

If the fruit begonia wants to be delicious, we have to clean the begonia fruit and make it canned with rock sugar.

The fruit begonia should be boiled with water and honey to eat, it is the most delicious, sweet and sour.

How to make fruit begonias delicious? Personally, I think that if you want to make this fruit begonia more delicious, you can go online to learn relevant skills, after all, there are skills and methods for this kind of fruit.

Fruit begonia, fruit begonia, how to eat it to be delicious? Fruit begonias can be made into canned fruits, or they can be washed, and they can also be delicious when eaten raw, sweet and sour.

The way to eat begonia fruit is to eat it directly, dry it in the sun, and make it with homemade dried fruit and begonia jam.

1. Eat directly, begonia fruit is the same as apples, eaten raw, washed and eaten directly, the taste is sweet and refreshing.

2. Sun-dried homemade dried fruits, begonia fruits can be dried to make dried fruits. Begonia fruit slices are exposed to the sun, dried and sealed for storage. Note that the begonia fruit should be washed in advance, and the sun-dried begonia fruit can be made into tea and drunk.

3. Begonia jam, wash all the begonia fruits, cut them into pieces, add sugar to the begonia fruit The ratio of begonia and sugar is 5:3 pickling for 10 hours, wash the lemon, squeeze the lemon juice into the begonia fruit, and then cook it on low heat for 30 minutes, after boiling, after the temperature is lowered a little, it will be packed into the bottle prepared in advance, the bottle must be clean, dry, waterless and oil-free.

Begonia fruit introduction

It is a small tree of the genus Apple in the family Rosaceae, up to 3-8 meters high; The twigs are stout and cylindrical. The leaves are ovate or elliptic, petioles 1-5 cm long, densely pubescent when young and shedding when old. The flowers are 4-10, approximately umbel-shaped.

The fruit is ovate, centimeter in diameter, red. The fruit peduncle is slender. The flowering period is from April to May, and the fruiting period is from August to September.

It is distributed in Hebei, Shandong, Shanxi, Henan, Shaanxi, Gansu, Liaoning, Inner Mongolia and other provinces and regions. It grows on mountain slopes, flatlands or valley terraces at an altitude of 50-1300 meters.

1. Begonia fruit salad: Begonia fruit can be made into salad, the salad made is more distinctive, the taste and nutrition are very good, first of all, choose 3 5 begonia fruit to clean it, and then take out the pulp, cut it into pieces and put it in a bowl of stool surface, pour in about half a catty of fresh yogurt and stir evenly, and then put it in the refrigerator room to refrigerate, take it out and enjoy it after half an hour, it will feel very cool and delicious, and can quench thirst.

2. Dried begonia fruit: Begonia fruit can also be made into dried begonia fruit, which is a more commonly used method. First of all, we should prepare an appropriate amount of begonia fruit, cut it, dry it, try to keep only 30% of the water in it, the dried begonia can be stored for a long, long time, at that time you can take it out and brew it with sucrose water, it will be very sweet and sour, and the aroma is compelling, eating dried begonia fruit can play an appetizing and spleen strengthening, clearing heat and dispelling fire, and the therapeutic effect is very prominent.

3. Canned begonia fruit: It is also a very special practice to make canned begonia fruit, prepare an appropriate amount of begonia fruit, clean it, and then put it all into the casserole to cook, and then add a small amount of salt, until the begonia fruit is boiled and flowered, and then put it all into the bowl to cool, and then put it in a sealed glass container after cooling, seal the mouth, it is best to put it in the refrigerator room for refrigeration. Eating canned begonia fruit can taste a very sweet taste and can promote appetite.