The ancestor of Chinese liquor is that wine What is the ancestor of Chinese liquor?

4,700 years ago, far back in the period of the Yellow Emperor, Du Kang was born because of the creation of rice wine! It is known as the originator of China's liquor industry and the source of liquor. Since its inception, it has left behind the Wei Wu Emperor Cao Cao's "How to solve worries, only Du Kang", the great poet Bai Juyi of the Tang Dynasty "Du Kang can dissipate boredom, daylilies to relieve worries" and other poems.

The originator of Chinese baijiu is Du Kang liquor.

Du Kang Liquor, also known as Rice Wine, is a traditional Chinese fermented liquor, which is made of rice as the main raw material and undergoes a complex fermentation and brewing process. It has a long history and is known as one of the four famous liquors in China.

The production process of Du Kang includes rice selection, cleaning, steaming, saccharification, fermentation, brewing and aging. The most important part of this is fermentation, which uses a culture called koji, which is a mixture of a specific yeast and bacteria that gives the doukang its unique flavor and aroma.

Du Kang wine is characterized by amber color, clear and transparent, rich aroma, and mellow taste. It has a unique flavor profile, including floral, fruity and rice aromas, and has a mellow taste and a soft body. The alcohol content of Du Kang is usually around 12%, which is a low-alcohol wine.

It is worth mentioning that there are many local origins of Du Kang in China, among which Du Kang in Jiangsu, Zhejiang and Anhui are the most famous. Different origins of Du Kang have different production techniques and tastes, and each place has its own unique brewing tradition and techniques.

The characteristics of the Dukang wine

1. Brewing process: Du Kang liquor is made by traditional brewing process, through fermentation, distillation, aging and other processes. Each step has strict requirements and traditional techniques, preserving the ancient tradition of sake making.

2. Raw materials: The main raw materials of Dukang wine are sorghum and wheat, as well as koji. Sorghum and wheat undergo saccharification, fermentation, and other processes, and are fermented together with koji to produce alcohol.

3. Koji: One of the characteristics of Du Kang is the use of unique koji. Koji is a unique fermentation culture of Du Kang liquor, which is made by cultivating pure natural microbial strains over a long period of time. The use of koji can give the doukang its unique flavor and aroma.

4. Wine aroma: Du Kang wine is famous for its unique wine aroma. After a long period of aging and fermentation, the Dukang wine exudes a rich aroma with a complex and rich aroma, ranging from wheat to fruity and floral.

Summary. Hello dear<>

Thank you very much for your question. Shangzu Liquor is a Chinese liquor brand. Shangzu Liquor is made using a traditional brewing process, using high-quality sorghum as raw material, and undergoing a careful fermentation and distillation process.

It has a rich aroma, mellow taste and unique flavor characteristics, which are deeply loved by consumers. Shangzu Liquor pays attention to the quality and taste of its products, and is committed to inheriting the brewing technology and cultural traditions of Chinese baijiu. They adhere to the concept of "excellence, pursuit of excellence", and constantly improve product quality and brand image.

I hope my answer can help you, and I wish you a happy life! <>

What kind of wine is ancestral wine?

Hello dear<>

Thank you very much for your question. Shangzu Liquor is a Chinese liquor brand. Shangzu Liquor is made using the traditional brewing process, using high-quality sorghum as raw material, and undergoing a careful fermentation and distillation process.

It has a rich aroma, mellow taste and unique flavor characteristics, which are deeply loved by consumers. Shangzu Liquor pays attention to the quality and taste of products, and is committed to inheriting the brewing technology and cultural tradition of Chinese baijiu in the Changshi period. They adhere to the concept of "excellence, pursuit of excellence", and constantly improve product quality and brand image.

I hope my answer can help you, I wish you a happy life! <>

Which region. It is a liquor product produced by Shangzu Liquor Industry in Shangcai County, Henan Province.

I once heard such a song: "The wine brewed by the ancestors, you also drink me, and he will also be defeated, and the wine brewed by the ancestors is drunk, drunk with the river, drunk with the moon, drunk with the river, ......."One day the old ancestor said to the heavens, "There is not much left of his wine." The lyrics are very simple, but I can clearly hear a bit of heaviness and helplessness.

The wine brewed by the ancestors was drunk with the river and the moon drunk with the river. "Once upon a time, our earth was as desolate as any other planet in the heavens. However, perhaps it is precisely because of the grace of creation that with the accumulation of hundreds of millions of years, our world has begun to become full of life—overhead, there is a high sky; Beneath your feet is a thick earth; In the earth's crust, there are all kinds of rich mineral deposits; On the field, from time to time, a string of vigorous postures ......This rich, beautiful, and hopeful everything is a bowl of sweet and mellow wine made for us by our "ancestors".

You drink the wine made by our ancestors, and I drink it, and he drinks it. "In the face of such a rich gift, children and grandchildren should naturally share it. As a result, many of us generously spread out their "demanding" hands to the "old ancestors" - using mineral deposits in large areas and inefficiently; over-exploitation of groundwater without regard for consequences; Focusing only on immediate interests, a large number of deforestation ......

Requested", they also seem to think of "return". But look, what do they "reciprocate"? It is a large amount of untreated industrial wastewater, exhaust gas and waste residue!

In the face of such an unreasonable use of resources, one day, the "old ancestors" also helplessly let out a sigh of "I don't have much wine left".

At this time, if you look at the hail world around us, you will find that many high-quality deposits that have been abandoned after shallow mining are being seriously damaged; Over-pumping of groundwater has caused gradual subsidence of the ground; Crazy deforestation not only destroys forests and harms animals, but also endangers the survival and health ...... of human beings

Myth 1: Sake was discovered by accident from the fermentation of leftovers, and there is no such thing as a wonderful method.

Claim 2: The earliest sake was rice wine:

There is mash first and then there is wine, and mash is the fermentation of rice, that is, today's mash grains, liquor, and after filtration, it becomes rice wine.

How to make rice wine: Ancient man-made liquor was made from koji (yellow rice, wheat or sorghum). That is, the koji cake is broken first, and one bucket of koji is soaked in five buckets of water for three days to make it boil like a fish's eye, and then the millet is lowered.

Koji is the mother, belongs to the yin, and the millet put in is the yang, and the yang moves when it meets the yin, and the yin is boiling to stimulate the yang, which is actually the same as the principle of fertility. Therefore, the quality of the mother is particularly important.