What kind of paste is mixed with tomato juice and lotus root? How to adjust the batter of lotus root

Crispy paste. Prepare flour, starch, baking powder, cooking oil, water.

Preparation method] 1. Add 3 tablespoons of flour and 1 tablespoon of starch to the bowl, preferably sweet potato starch, which makes the taste more crispy. Adjust the crispy paste, only use flour to make the taste hard, only use starch is easy to soften, the effect is better with the use, the ratio is very critical, flour: starch = 3:1, the best taste.

2. Add 1 2 tablespoons of baking powder, beat in an egg yolk, pour in 4 tablespoons of water, and stir with chopsticks to form a delicate paste.

3. Add another spoonful of cooking oil and stir with chopsticks for 2 minutes to fully mix the cooking oil and batter, and the crispy paste is ready.

How to make the tomato juice lotus root clip**1

1.Prepare the materials!

2.Cut the washed lotus root into slices of about half a centimeter.

3.Stir the pork, add eggs, chopped green onions, minced ginger, cooking wine, chicken essence and salt and stir well to make a filling.

4.Finished minced meat.

5.Fill the middle of the two lotus roots with meat filling, and gently pinch the two lotus roots to make them stick firmer.

6.Flour add water, a pinch of salt and form into a thick batter.

7.The finished lotus root clip is covered with a layer of batter.

8.Fry in oil until golden brown and remove from.

9.The fried lotus root clip can be eaten at this time.

10.Stir-fry tomato paste, vinegar with a little oil, add some water, sugar, and salt to make the juice.

11.Pour the lotus root clips together and cook until the soup is thick.

12.Sweet and sour, fragrant and crispy lotus root clips are ready.

If the outside of the eggplant is wrapped in flour and water, a little salt and a batter.

1.The first ingredients you need to prepare are: flour, starch, egg white, water, salt, and after you have prepared all the ingredients, you can start preparing the batter.

2.First of all, add flour and starch to the bowl, the ratio is 1:1, you can adjust the specific multiple according to the amount of lotus root you want to fry, anyway, the ratio of 1:1 can be.

3.Then add the egg whites, as long as the egg whites, not the egg yolks, first simply stir well, and beat the egg whites.

4.Then slowly add water little by little, stir while adding water, don't add too much water at once, add little by little, the batter is not too viscous, not too clear, mix evenly.

5.Almost use a spoon to scoop up the dripping, and then add a small amount of salt, according to the taste of your own jujube traces to choose the amount, because the minced meat in the lotus root clip also has a taste, so don't add too much salt in the batter, otherwise it is easy to salt.

6.After stirring evenly, let it stand for 10 minutes, and then you can put the lotus root clip with minced meat into it to wrap the batter, shake off the excess batter, and then you can fry it in the oil pan.

Do you put eggs in the batter of lotus root.

When adjusting the batter, you can add eggs, or dip the egg liquid when frying, and the consistency of the batter should be mastered, so that the fried lotus root is nutritious, crispy and delicious. You can also dip it in a layer of batter and a layer of egg liquid when frying, so that the fried lotus root clip is more crispy and delicious, and the color will be more golden and beautiful.

Can lotus root clips be fat.

Although the main material of the lotus root clip is lotus root, it needs to be fried when it is made, which is still fried food, and eating too much is still not good for the body! All the suggestions for lotus root clips are better to eat less!

Heat of lotus root sandwich powder.

Fried lotus root clip is a traditional snack in Hubei, each 100g of fried lotus root clip contains 267 calories, if you want to ** or try to avoid fried food.

The batter mixed with flour and eggs and water can be crispy and delicious

Ingredients: flour, eggs, water to taste.

Production steps: 1. Take a vacant bowl and add flour.

2. Crack an egg into it.

3. Pat the bend and whip it evenly with chopsticks.

4. Get the batter in the preliminary stage.

5. Then add water (half the amount of flour 2) and stir the batter thoroughly.

<> Ingredients for fried lotus root clips: 1 piece of lotus root; 200g pork; Appropriate amount of green onion; ginger to taste; Seasoning: cooking wine, light soy sauce, five-spice powder, oyster sauce, white pepper, salt; Batter: starch, plain flour, egg white, 1 piece;

Choose fat and lean pork filling, put an egg, and the mentioned seasoning, stir clockwise, and put in the refrigerator; Cut the lotus root into thin slices, so that it is well cooked Adjust the batter, starch and flour in a ratio of 1:1, put five-spice powder and salt, an egg white, an appropriate amount of water, stir evenly, and leave for 10 minutes;

Sandwich the minced meat into the lotus root slices, gently press each hole to fill the meat, and set it aside; Sandwich the lotus root in the batter for a while, make sure that the oak is stained with the batter, and then you can fry it in the pan. You don't need too much oil, you can usually stir-fry 2 times, and Liang Qi who can't be used up in the end. The whole process is a small fire.

The lotus root clip can be turned over when one side is set, and it can be turned from time to time until golden brown when both sides are set. That's it. You can dip it in ketchup, salt and pepper, and you can roll it into the cake for even more deliciousness. The fried lotus root is delicious and crying, and the proportion of the batter is also told to you.