How to make eggplant with meat, how to make minced meat between eggplant

Make eggplant sandwich:Ingredients: 500g eggplant, 100g pork belly, 1 egg, appropriate amount of oil, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of soy sauce, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of red oil.

Chop the pork belly into minced meat, for convenience, you can also buy some minced meat in the vegetable market, add an egg and stir well. Wash the eggplant, remove the stem, peel the skin, then cut thick slices, and cut strips with a knife in the middle, this gap can hold more meat, and then keep falling to the best.

Then put the minced meat on a plate and make a whole plate, and that's it. Take the steamer, bring the water to a boil, put the eggplant on top of it, cover it and steam it over high heat for 15 minutes. You can start eating.

Meat sandwich eggplant, easy to learn.

How do you make eggplant more delicious?

Ingredients: Eggplant.

1 lean meat and half a pound of garlic.

1 ginger, 1 shallot, 1 pepper, 1 tablespoon of green pepper, 2 green peppers.

Step 1: Cut the washed eggplant into pieces, but do not cut off.

Chop the shallots, garlic and ginger.

Add ginger, garlic, shallots and peppercorn powder to minced meat and stir well.

Sandwich the stirred minced meat between the eggplants.

Steam the minced eggplant in a pot for 15 minutes.

When you put the green peppers on top, you succeed.

Ingredients: 300g minced meat; Starch: 50 grams; Table Salt:

10 grams; Fuel consumption: 10 grams; Cooking wine: 10 grams; Soy sauce:

10 grams; Eggplant: 500 grams; Minced garlic: 10 grams; Millet pepper:

10 grams; Salt: 10 grams; dark soy sauce: 10 grams; Sugar:

10 grams; Bean paste: 10 grams.

Method Steps:

1. First of all, add the minced meat to the green onion, salt, soy sauce, oil, cooking wine, starch, stir well, and marinate for 10 minutes;

2. After cutting the eggplant in half, cut it into small sections, and cut the small pieces without cutting them;

3. Sandwich the marinated minced meat between the eggplant flowers;

4. Heat the oil, add the eggplant and the minced meat to fry after the oil is hot;

5. After frying, remove over low heat and set aside;

6. Boil a bowl of sauce, heat the oil, add minced garlic, millet pepper, bean paste, dark soy sauce, soy sauce, salt, sugar, boil until fragrant and pour out;

7. Finally, pour the sauce over the fried eggplant and minced meat, and you can enjoy the food.

You're talking about the eggplant box, first chop the meat into minced meat, put in the green onion, ginger, salt, soy sauce, monosodium glutamate, this seasoning depends on your own, what flavor you like, choose a medium-fat eggplant, go to the skin is up to you, and then cut in half in the middle, and then cut into 1 cm pieces, in the middle of 1 cm in the cut a knife but do not break, fill the meat filling, not too full, otherwise the eggplant is easy to break in the middle, use flour and starch and eggs to make a paste not too thin, heat the oil, put it in the eggplant box that occupies a good paste and fry it until golden brown.