How do you make pork strips with cabbage stew delicious?

Cut the cabbage into small pieces and wash it with water, then discard the water. Pork should be bought fat and thin, and then the pork fat and lean are cut separately, and after the green onions, ginger and garlic are cut, all the ingredients are ready and put on the plate.

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Heat the oil, then put the fat in and slowly boil the lard over low heat, and wait until the surface of the pork skin is slightly yellow. Then turn to high heat, add lean meat and stir-fry until fragrant.

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After the meat is fragrant, add green onions, ginger, garlic, garlic, peppercorns, bay leaves, and cinnamon to continue stir-frying. Add the Chinese cabbage and stir-fry for a few minutes.

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Finally, add salt, chicken essence, dark soy sauce, oil, pepper to taste and stir-fry evenly. Stir-fry until it changes color, and then it can be taken out of the pan.

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Cabbage vermicelli pork should do this, first of all, heat the oil, then add green onions, ginger and garlic to it, stir-fry quickly, then add pork, add soy sauce, stir-fry quickly, then add vermicelli, then add an appropriate amount of water, simmer for five minutes, then add cabbage, simmer for about ten minutes, and finally add salt and monosodium glutamate to get out of the pot, I wish everyone to eat and drink well, come on,

I'll come to you, how to stew pork strips with cabbage to make them delicious? I think that after cutting the pork into strips and stewing the cabbage, I stewed it with the pork because it was cut into strips and put the pork in the pot, so I grilled it and put it in the cabbage stew pot. It's called pork stewed pork strips and cabbage, and that's how it works.

Wash the cabbage and dry the water according to the vegetable and vegetable leaves respectively cut for later use, slice the pork strips, cut the green onions, ginger and garlic for later use, heat the oil, add ginger and garlic five-spice powder and stir-fry to make the fragrance. After adding the cabbage and stir-frying, then add the pork strips and stir-fry, be careful not to paste the pot, then pour boiling water and boil over high heat, add cabbage leaves before boiling, because the leaves are easier to boil, and the vitamins are easy to lose if they are cooked for too long. Finally, add salt and oyster sauce before cooking, you can also drizzle some sesame oil, and finally sprinkle with chopped green onions. Finish.

Materials:

Salt, chicken essence, pepper, soy sauce, sesame oil, Chinese cabbage, pork strips, water.

Method

1.Slice the cabbage and pork strips.

2.First, put the cabbage part in the oil pan and stir-fry.

3.Then add all the seasonings and continue to stir-fry until the cabbage is soft.

4.Then put the cabbage leaves and pork strips together in the pot and add water, and cook

Ingredients: 1 pork belly, 1 handful of vermicelli (dry), appropriate amount of cabbage, appropriate amount of cooking wine; Rock sugar to taste; 1 cinnamon; 2 star anise; Peppercorns to taste; Appropriate amount of salad oil; Salt to taste; .

To prepare the pork stew vermicelli with cabbage: Scrape the hair on the pork skin and cut it into pieces.

Wash the cabbage, cut it into pieces, soak the sweet potato vermicelli in cold water, put the pot on the fire, pour in water, add the pork belly and cooking wine, and bring to a boil. Skim off the foam. Fish.

A complete list of recipes for braised cabbage with pork belly.

Wash the cabbage, chop and set aside.

Step 2: Preparation of pork belly stew with cabbage**.

Pour a little oil into the pot and heat it lightly, add the chopped green onion and star anise.

Step 3: A home-cooked recipe for braised cabbage with pork belly.

Pour the pork belly into a pan and stir-fry and add a little soy sauce.

Step 4: A simple way to stew cabbage with pork belly.

Pour the cabbage into the pot and stir-fry, add a little salt, pour in an appropriate amount of water, and stir-fry evenly.

Step 5: How to eat pork belly stewed cabbage.

Cover and cook over medium heat for five minutes.

Step 6: How to make braised cabbage with pork belly.

After the water boils, pour in a little vinegar to taste, and the fragrant cabbage soup is ready.

Ingredients. Cabbage.

Accessories. Appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of pepper, appropriate amount of soy sauce, appropriate amount of sesame oil, appropriate amount of water.

Step 1: A complete list of pork strips stewed with cabbage.

Slice the cabbage and pork strips.

Step 2: Preparation of pork strips stewed with cabbage**.

First, put the cabbage part in the oil pan and stir-fry.

Step 3: A home-cooked recipe for braised pork strips with cabbage.

Then add all the seasonings and continue to stir-fry until the cabbage is soft.

Step 4: Then put the cabbage leaves and pork strips in the pot together, add water, and cook

How to make pork strips stewed with cabbage delicious, you have to choose brown pork belly to stew cabbage, first cut the pork belly into small points, stir out the excess fat in the pot and put the green onion and ginger, add water to cover the meat, and cook the cabbage when the meat is almost cooked, and season it.

Blanch the pork strips first, blanch them, then braise them, fry them in oil, and then stew them with cabbage, so that the stewed meat is fragrant. Cabbage is also delicious.

The home-cooked recipe for cabbage stew is as follows:

Dried chilies, green onions, ginger, ready, pork belly ready, cut into cubes, Chinese cabbage ready, finely chopped.

2.Put the meat in a hot pan, add the large hui and Sichuan peppercorns, add the green onion ginger and dried chili peppers, and stir-fry until fragrant.

3.Put the pork belly in a pan and stir-fry, add a little soy sauce, continue to stir-fry, add cold water and cook the meat for a while. Close the lid.

4.When the meat is cooked, add the cabbage, cover and cook over high heat for 15 minutes, adding a little salt and monosodium glutamate to taste.

The source of cabbage stew and white meat:

In most areas such as Shandong, Jiangsu, Henan, Hebei, Shanxi, Shaanxi and the three eastern provinces, for hundreds of years, at noon in the Chinese New Year's Eve, a must-eat dish, cabbage stew, used to be the luxury of the poor, but the rich and bigwigs must also have cabbage stew on this day, even if they made a wish in the previous life, future generations must eat this dish one day in advance.

Now that life has improved, this dish can be omitted, but you don't know the actual meaning of this dish, and the reason why many restaurants now call this dish "the first dish in the world" You know its importance. The true meaning of the main dish: it symbolizes auspiciousness, wealth, prosperity, health, longevity, smoothness, and good fortune.

Pharmaceutical raw materials include cabbage, potatoes, pork belly, chopped green onions, salt, peppercorn noodles, chicken essence, etc.

We eat a lot of cabbage stew here. To share with you, let's take a look at the steps of the method are very simple.

Ingredients: Chinese cabbage, pork belly, garlic leaves, sweet potato vermicelli, green onion, ginger and garlic.

1) Wash the cabbage and cut it into small pieces, the pork belly is best with fat and lean, cut the pork into slices, and soak the vermicelli in warm water for a while;

2) Pour oil into a hot pan, add pork belly and stir-fry until fat, add green onions, ginger and garlic and stir-fry until fragrant, then pour the cabbage into the pot, add light soy sauce, sugar and salt and stir-fry until the cabbage becomes soft, add half a bowl of water and simmer for 5 minutes;

3: Put the soaked vermicelli into a pot and continue to simmer for 5 minutes.

4: Finally, pour the garlic leaves into the pot and cook on high heat for 1 minute.

Ingredients: konjac, bean paste, half duck, shallots, green onions, ginger, garlic.

1: Wash the duck meat first and chop it into your favorite size with a knife;

2: Blanch the chopped duck pieces in a pot under cold water, add green onion and ginger, skim off the foam, remove and wash with warm water;

3) Rinse the konjac with water and cut into pieces;

4) Pour oil into a hot pan of filial piety eggplant, add green onion, ginger, garlic and bean paste and stir-fry until fragrant, then add duck pieces and stir-fry a few times, then add light soy sauce, sugar, cooking wine and old closed bi soy sauce and stir-fry until colored;

5: Pour konjac into the duck pieces, add the hot water that has not covered the ingredients, bring to a boil over high heat and simmer for 40 minutes.

6) Simmer until the duck pieces are cooked through, sprinkle with chopped green onions, and reduce the juice over high heat;

Ingredients: Chinese cabbage, meat, ginger, thirteen spices, soy sauce, dark soy sauce, oyster sauce, salt, chicken essence.

Steps:1Cut the cabbage into small pieces, slice the meat, and mince the ginger.

2.Pour peanut oil into the pot, add ginger to the fragrant aroma, add a little thirteen spices, and fry until the meat changes color.

3.Pour in the Chinese cabbage and stir-fry for a while, put a spoonful of soy sauce, a spoonful of dark soy sauce, half a spoon of oyster sauce, a little salt, and half a spoon of chicken essence and stir-fry.

4.Add a bowl of water, cover the lid and simmer for 10 minutes, open the lid and collect the soup over high heat.

Cabbage stew first stir-fry one-third of the pork belly, add the appropriate amount of salt that is sold in the open and sleepy, then add the cabbage and stir-fry for a while, adding an appropriate amount of water. You can put 1 3 tofu cubes, and then put 1 3 vermicelli, so that the pot is simmered (after putting the vermicelli for five minutes to be soft), and then add flavor and stir out of the pot.

How to make shredded cabbage pork.

Ingredients: cabbage core, pork, green onion, Sichuan pepper, soy sauce, vegetable oil.

Method: This mountain 1Break the fresh cabbage and wash it in clean water, then cut it into slices and drain it for later use.

2.Add an appropriate amount of oil to the pot, and when the oil is hot, add the green onions and peppercorns that are ready to be prepared and stir-fry until fragrant.

3.After the fragrance is stir-fried, add shredded meat and stir-fry until the meat changes color, then add an appropriate amount of soy sauce and cabbage to continue stir-frying.

After a few minutes, you can cover the lid and simmer for about 5 minutes, and then add an appropriate amount of salt to taste.

The nutritional value of shredded cabbage meat.

Chinese cabbage: Chinese cabbage is rich in vitamins, and these vitamins can play a large role in skin care, especially the cellulose in cabbage also has the effect of promoting gastrointestinal peristalsis, if you insist on eating for a long time, it has a good prevention and treatment effect on some arteriosclerosis and cardiovascular problems.

Meat: Meat is a food that can meet a variety of needs of our body, such as protein, myofibrils, fats and minerals required by the human body are very rich, which can fully meet the nutrients required by the body, and the probability of being absorbed by the body is still very high.

When meat and cabbage are eaten together, it can not only enhance immunity, but also play a complementary role in nutrition.

Pork and cabbage stewed vermicelli.

Ingredients: pork 200g egg white or water starch a few very fresh or light soy sauce a small cabbage Choose the size of the vermicelli according to the amount of food Appropriate amount of vermicelli A few green onions, ginger, garlic and dried chili peppers.

Preparation of stewed vermicelli with pork and cabbage.

Use an egg and mix it well, in fact, you can put egg white or water starch to make the pork tender.

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Wash the vermicelli and soak it in water.

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Chop the green onion and dried chili peppers.

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Finely chop the garlic and use when out of the pan.

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Heat the pan with cold oil, add chopped green onion and dried chili pepper and stir-fry, and add pork after fragrant.

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Putting the whole egg is a bit like scrambled pork with eggs, but it doesn't affect the whole, it's just a messy stew.

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Pour in the chopped cabbage, add salt (a little, because salt will be added later) and stir-fry.

Add the soft vermicelli and stir-fry.

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Put salt and taste very fresh and fry for a while, the cabbage has a lot of moisture, and the volume will be much smaller after frying for a while, if the pot is small at home, you can first put a part of the cabbage and stir-fry it to become less, and then slowly add vegetables.

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Like to eat with a little soup, add water over the cabbage vermicelli, turn on the high heat and change the low heat to stew it, the cabbage is soft and rotten, remember to turn the pot from time to time, afraid that the vermicelli has been cooked and sticky to the pot, it will be paste, you can taste whether the salt taste is enough, not enough to continue to add salt and taste very fresh.

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When ready to take out of the pot, add minced garlic and stir-fry, turn off the heat and put the chicken essence on a plate after the fragrance is fragrant.

Tips: A dish that the elderly and children love to eat, it is not spicy and soft, and it is simple and easy to make!

Choose a fatty pork belly, clean it, and cut it into thin slices for later use.

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Wash the cabbage and cut into shreds, and the shallots clean and chop into chopped green onions.

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The vermicelli is soaked in cold water in advance, soaked until soft, boiled and then eaten, and has a firm taste.

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Put the meat slices in the pot and stir the oil over medium-low heat until the meat slices turn slightly yellow.

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Add chopped green onions and stir-fry until fragrant, then add the chopped cabbage and stir-fry over high heat.

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Pour a little water into the side of the pot, add an appropriate amount of dark soy sauce and light soy sauce, bring to a boil over high heat and simmer for 10 minutes until the cabbage is soft and rotten.

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Add the soaked vermicelli, turn off the heat when the heat is boiling, remove from the pot and serve on a plate.

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If you want to say that the cabbage stewed pork, it is simply delicious, there are meat and vegetarian, and it is also very nutritious, it can be counted as the most home-cooked dish in winter! Chinese cabbage as the protagonist of the table in the northern winter, in the past when the material conditions were not so good, some families even rely on Chinese cabbage to supplement vitamins in winter, Chinese medicine also believes that cabbage is Ganping, has the effect of clearing heat and removing annoyance, quenching thirst and diuretic, and benefiting the stomach. If you pair it with some fat and lean pork, it's best to add some vermicelli, which is equivalent to even having the staple food!

Eat two bowls with vegetables and soup, not to mention how satisfying! In fact, this home-cooked recipe is also very simple.

The ingredients to prepare are: pork, cabbage, vermicelli (you can choose freely, but it is recommended to add some, the vermicelli with enough broth is really delicious.) Ginger, shallots, garlic, dried chilies, light soy sauce, dark soy sauce and salt.

Here's how:1The pork is cut into pieces of the right size, the cabbage is also cut into pieces, and the cabbage and leaves are separated, because the cabbage is more difficult to cook than the leaves, so the stew will be more evenly cooked.

2.Pour oil into the pot, add green onions, ginger, garlic and chili peppers to stir-fry until fragrant, and then add pork and stir-fry until raw.

3.Put the cabbage, stir-fry evenly, after the cabbage is soft, put in boiling water and stew, about 20 minutes.

4.Add the soaked vermicelli and continue to simmer.

5.Finally, add dark soy sauce to color, add light soy sauce and salt to taste, then put the cabbage leaves and continue to simmer for 5 minutes, and then remove the juice a little and then you can get out of the pot.

Tips:1Fresh cabbage itself will produce water when heated, so don't add too much water when simmering.

2.The noodles are not easy to soak for too long, and the noodles will fully absorb the soup when simmering.