How to make simple pancakes from wheat flour Sweet

Take 20-30 kilograms of flour and add 30 kilograms of 35 degrees of warm water and 100 grams of yeast to ferment into a batter, or you can directly use boiling water to make a paste. Mix the remaining flour, multigrain flour, and soak multi-source dry mix evenly, add batter, then add maltose syrup, brine and the rest of the warm water to mix the batter, stir it into an elastic batter, and let it stand for 20-30 minutes to spread the pancakes. You can also add the bubble source to the flour blanched with boiling water.

Wheat flour is flour processed from wheat and generally refers to the flour after the bran has been extracted. It is one of the staple foods of residents in northern China, and it is the first batch of products under the management of food production licenses.

Wheat flour contains proteins, starches, fats, vitamins, and inorganic salts, among others. The protein content in wheat flour is higher than that of other cereal products, generally more than 11%, and as high as 15%-20%, which is composed of gliadin and glutenin, which can be kneaded into a viscoelastic gluten after absorbing water, so wheat flour can be made into food with unique quality and flavor. The carbohydrate content in wheat flour is more than 70%, mainly composed of starch, cellulose and other sugars, which is the main source of human energy.

Ingredients: wheat flour, eggs, salt, shallots.

1. Put the wheat flour in a basin, beat 2 eggs, add a pinch of salt, and stir with chopsticks while adding water.

<> 3. Brush the pan with oil first, heat it over low heat, pour in the flour water, start frying, wait until all the flour water is solidified, turn over and fry it.

Fourth, then wait for the pancakes to be cooked on both sides before they can be cooked, as shown in the picture below.

5. Finally, let it cool for a while so that you can enjoy the delicious pancakes.

Summary. Hello, dear, I'm glad to serve you, the wheat pancakes are delicious, scoop the sticky according to the size of your own pan, and then turn over and cook for a minute after the pancakes are fried until they are set.

How to make wheat pancakes better Tips.

Hello, dear, I'm glad to serve you, the wheat pancakes are delicious, scoop the sticky according to the size of your own pan, and then turn over and cook for a minute after the pancakes are fried until they are set.

Pro, Wheat Pancake Preparation Steps: 1, Wheat Pancake Preparation**11Mix baking powder and water in the flour and let it ferment for 40 minutes.

2. Wheat pancake recipe **22While the flour is fermenting, we come to make the filling. Stir-fry the shredded chicken, shredded carrots and green peppers with olive oil and salt for about 2 minutes, then refrigerate after cooling.

3. The practice of wheat pancakes**33In the usual roast meat or roast chicken, the skin jelly left over is stirred together in three threads. If the room temperature is high and it is easy to melt, you can put it in the freezer to freeze it for a while, but do not freeze it into ice cubes, and it can be solidified.

4. Wheat pancake recipe **44The dough is ready to rise. First, divide the dough into small dough and roll it into rounds.

5. Wheat pancake recipe **55Take a small dough and flatten it. Top with the filling.

6. The practice of wheat pancakes**66Wrap it all, pay attention to wrap it tightly, otherwise the juice will flow out when you fry it, and then it will be a failed work! 7. Wheat pancake recipe **77

Once wrapped, gently squish it slightly. Then pour olive oil into the pan and start frying. Sprinkle some sesame seeds to make it more fragrant, first over medium heat, and then fry slowly over low heat.

8. Wheat pancake recipe **88When it's golden brown on both sides, it's almost there.

The omelet made with flour is simple and delicious!

Flour is flour made from wheat! Mainly according to the amount of protein, it is divided into: high gluten, medium gluten, low gluten and no gluten! Its main nutrients are protein and sugar! The edible effect is to nourish the heart and kidneys, remove heat and quench thirst, strengthen the spleen and intestines!

Although flour has so many benefits, the steps of making steamed buns, cakes, and cakes are troublesome! So what's so simple and delicious? Omelette is a great choice!

Steps for omelets.

1.Place both the flour and the eggs in a basin.

2.Add an appropriate amount of water and stir clockwise until the batter is lumpy.

3.Seasonings such as salt are added to the batter to suit your taste.

Adjusted egg batterMixed egg batter.

4.Place the pan on the gas stove, heat it over low heat, and brush the bottom of the pan with oil.

5.Now you can put in the right amount of batter, about a tablespoon! Then spread the batter on the bottom of the pan (you can lift the pan and shake it back and forth).

6.Wait until the batter is solidified, then turn it over until golden brown on both sides! Everywhere the omelet is ready!

Smooth, melt-in-your-mouth omelettes have a smooth, melt-in-your-mouth omelet.

Such a simple omelet, you can also try yo!