Is it really good to have cheap yuba?

Is it really good to have cheap yuba?

First, what about yuba? Cheap is not good. Good goods don't come cheap. What does it mean to get what you pay for? Now the price of beans is also rising, and it is handmade.

Yuba is of course more expensive. The yuba we usually eat is divided into grades.

Second, then yuba it is made of soybeans and water, beaten into bean juice according to a certain ratio.

After boiling the bean juice and then cooling it naturally, the surface will condense into a layer of film, pick up these films, sag, dry them naturally, and then dry them, so the process is very complicated. In addition to the super high nutritional value, there is also a unique bean flavor and a unique taste that other soy products do not have, and the quality of yuba on the market is uneven.

Third, the bean curd on the market is divided into the first layer of yuba, ordinary yuba, and inferior yuba, the first layer of yuba is the soybean juice boiled, the first three times solidified out of the film, the newly boiled bean juice is light in color, so yuba.

Yuba. The color will also be lighter. The first layer of yuba has the best taste and the highest nutritional value.

Yuba is cheap, and there is definitely no good good. Those cheap yuba are basically made of fake and shoddy products or things with inferior raw materials, not bean products at all, but various food additives, so it is harmful to health if eaten.

Remember to choose yuba with two tips to keep in mind.

1. To know how to fresh dried yuba, it will be broken by hand, with a crisp sound, and the damp dried yuba becomes very tough, it is difficult to break it by hand, and you also need to use a kitchen knife or kitchen scissors, otherwise it is very difficult to break. Therefore, to buy yuba, you can borrow this method to buy fresh and dry yuba that is not damp.

2. When buying dried yuba, you can also smell it with your nose, if it is a good yuba, it has a clear fragrance, if the quality of the yuba is not good, or the damp yuba, it has no fragrance, and even has a musty smell and peculiar smell, do not buy such yuba.

In fact, many people are wrong, the deeper the yuba is not the better, but on the contrary, the lighter the better, because the film color of the boiled soybean milk is very light at the beginning, and then continue to cook, the soybean milk behind it is a little yellow, the color becomes darker, then the color of the yuba is darker, everyone should know that the protein content is the highest when it is first cooked, so the lighter the yuba, the better.

Yuba is different in every place, some are made by traditional handicrafts, and some are mechanized, for example, the Hakka people make farmhouse yuba, which is made by traditional crafts, and they are all more than 30 yuan a catty, because they do not add any additives, so they are so expensive. Like this, it is made of traditional craftsmanship like mechanized yuba in other places, which pursues yield and efficiency, and will add some preservatives, and the preservation will be as long as 2 to three months, so it tastes relatively hard. Of course, ** is also relatively cheap, generally between 8 and 12 yuan.

Yuba, also known as tofu skin, is loved by the public, and is a relatively popular food, and it also has a unique taste that other soy products do not have, such as fried yuba, which has a soft taste and can also supplement calcium. But when you buy, do you pay attention to these points? Sometimes when you buy a bean curd made of real soybeans, it tastes different, so the quality also determines its taste, so in the process of buying it, do you know how to distinguish between real and fake bean curd?

Article **4 A small amount of yuba soaked in warm water is soft, the soaked water is yellow but not muddy is genuine, gently pulled soaked yuba, if there is a certain elasticity, and can be torn into a trace is genuine, warm soaked yuba chewing a little flexible, fake is not, but there is a feeling of sand. Real tofu skin can withstand 110 degrees of high temperature steaming without rotting, and fakes are easy to rot. These are the easiest ways to buy yuba, buy yuba in the future, just remember the above points.

Article **5 In addition to these, I personally feel that the yuba cut into slices is not worth buying, **expensive not to say, there are no pieces of fresh, ***, if you like it, just buy the yuba into strips, fry it yourself, mix it yourself, the taste is many times better than the cold yuba sold in the supermarket, so no matter what kind of yuba, where to buy, according to the above pick, yes, it's not expensive, how do you usually pick yuba? Are there any tips? If there is, a good way to buy yuba

I think yuba is cheap, I think yuba is cheap, and it is not necessarily really cheap is a good product, it is not the same over and over again, sometimes yuba is cheap, sometimes it is more expensive, I think the yuba in Gao'an City is better, and it is cheaper, this is really a good product.

Everyone knows that "cheap is not good, good is not cheap". But it can't be too absolute, it's not that cheap is completely unproductive, because some things will still have the characteristics of being cheap and quality, but this may be caused by chance. So whether this yuba is cheap will be good, I think there will be, but the probability will be relatively low, after all, each of us is to pursue the maximization of our own interests to survive, it is impossible that everyone will choose to give up this rule.

The cost of yuba is not low in the first place, so if you want to buy yuba that is cheap and delicious, it is not too easy to buy.

Cheap is not good, good goods are not cheap, many are soaked with drugs, it is best to go to regular channels to buy, more secure, food, rest assured and safer.

Those merchants are not stupid.

For example, the common ** is 5 yuan a catty, and suddenly two yuan a catty, then there must be a problem.

The so-called penny, you get what you pay for, don't be greedy.

Is it really good to have cheap yuba? Guests feel well, how do you say it? The cost of this thing is not high, so there is some truth to saying that it is cheap.

The average yuba costs more than ten yuan a catty, but the cheap repetition is fake. There's nothing to figure out, it's cheap and money-saving. I was deceived.

Not necessarily, you get what you pay for.

It's not unreasonable that cheap is not good, good is not cheap, this sentence has been circulating for so long. What is called a penny price and a penny, we should believe in paying attention to quality.

Yuba is cheap and there are good goods.

I think this is mainly because of its high yield, which makes it cheaper, and it is made of soybeans.

Hello dear. That's why they soaked it in advance, so it's so soft. If you want to cook with yuba, you should soak it in warm water at least two hours in advance.

Since yuba is difficult to soak, if you don't soak it for a long time, it will be hard in many places when you eat it. In addition, if you force it to soak in hot water for a short period of time, it will also cause uneven softness and hardness of each part of the yuba. Therefore, the soaking of yuba must be soaked in warm water for a long time, so that the soak can be soft and hard, and the taste will be good.

When the yuba is soaked, it may float on top of the water, so use a plate to buckle the floating yuba, and then let the plate sink into the water with the yuba, so that the soaking effect is better. 1. When soaking yuba, soak it in warm water and add a little salt to the water, so that the yuba will be easy to soak, and it will be soft and hard. 2. The dried yuba is very light, there will always be a small part floating on the water surface when soaking, and some places can't be soaked.

3. After the basic soaking, cut it into thin strips and soak it in warm water for 20 minutes, and the hail yuba soaked out is quite perfect. Dear, <>

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The quality is different, the packaging is different, so the yuba ** is quite different.

Yuba is welcomed by many consumers in the market, and it is a kind of soy product that we often eat, in addition to being able to go to the hot pot, it can also be made into a cold salad and braised vegetables.

Or simply stir-fry.

Yuba will be different in different places, the low one is 7 yuan a catty, the high one is 22 yuan a catty, and the same place will fluctuate at different times, of course, it will also be linked to the quality of yuba.

How to choose yuba.

1. Look at the color: Yuba can be divided into three types according to the color, one is white, one is light yellow, or the other is dark yellow. Of these three colors of yuba, the best quality is neither the lightest nor the darkest color, but the light yellow yuba has the best quality, so it is best not to choose white and dark yellow when choosing yuba.

Because these two kinds of yuba are likely to use sulfur in the production process, this substance is harmful to the human body. If we see some spots on the yuba, it is best not to buy it, as it is likely to have deteriorated or expired long ago.

2. Smell the smell: When we are choosing the yuba, we can pick up the yuba and smell the smell of the yuba, if we can smell the rich bean fragrance, then the quality of the yuba is better and fresher. If the smell is very faint or sometimes even smells strange, then it is likely that the yuba has been left out for too long or has already deteriorated.

3. Break the yuba: When we are choosing the yuba, we can break the yuba, if you only need to use a little strength to break the yuba, the quality of the yuba is better, and it is suitable for purchase. If the yuba is relatively soft when it is broken, it is not broken at all, the quality of the yuba is not very good, it is very likely to have deteriorated, and it is best not to buy.

Summary. Answer: Hello dear, the reason why the yuba in the market is not easy to sell is:

1.Things are very ordinary and can be bought on the street. 2.

It is higher than the value of the item, so that the customer feels that it is not cost-effective. 3.Other homes have the same thing, cheaper than yours.

4. The taste is not good. Yuba, also known as tofu skin, is a traditional bean food of the Han nationality. [1] After the soybean milk is heated and boiled, it is heated for a period of time to form a thin film on the surface, which is picked out and droops into branches, and then dried.

It has a rich fragrance, a unique taste, rich in protein and a variety of nutrients, and is favored by consumers.

Answer: Hello dear, the reason why the yuba on the market is not judged to be hidden and sold is as follows: 1

Things are very ordinary and can be bought on the street. 2.It is higher than the value of the item, so that the customer feels that it is not cost-effective.

3.Other homes also have the same thing as the chain, which is cheaper than yours. 4. The taste is not good.

Yuba shed, also known as yufu, is a kind of traditional bean food of the Han nationality. [1] After the soybean milk is heated and boiled, it is heated for a period of time to form a thin film on the surface, which is picked out and droops into branches, and then dried. It has a rich fragrance, a unique taste, rich in protein and a variety of nutrients, and is favored by consumers.

It may also be because people don't like to eat.

Choose a location. Buy at a large supermarket, store or regular farmer's market, and carefully check the product's label, production date, shelf life, factory name and address, and do not buy if it is not available or expired.

Second, look at the appearance. It can also be broken and then carefully observed. Good yuba is a branch or leaf-like, brittle and easy to break, the strip is broken and hollow, and there is no mildew, impurities, and insects; Inferior yuba has more broken branches or fragments, more solid strips, mildew, insects, and impurities.

Third, look at the color. Yuba is made from soybeans, and a good yuba is pale yellow with a slight luster; Inferior yuba is yellow and white in color, bright in color, or gray-yellow, yellow-brown, and too dark in color.

Fourth, smell the smell. High-quality yuba has the inherent fragrance of yuba and has no other peculiar smell; Inferior yuba has musty smell, sour odor, pungent bad smell and other foreign odors.

How to distinguish the quality of yuba from bad?

In general, it is divided into: color identification, appearance identification, odor identification and taste identification.

1. Color identification.

When we identify the color of yuba, we can take a sample of yuba and observe it directly.

Good quality yuba - pale yellow in color and shiny.

Inferior yuba - the color is dull or white, white, and dull.

Inferior Yuba – grayish-yellow, dark yellow or yellowish-brown in color, dark and dull in color.

2. Identification by appearance.

When we identify the appearance of yuba, we take a sample of yuba and observe it directly, then break it off and observe it carefully.

Good quality yuba - it is a branch or leaf-like, brittle and easy to break, and the strip is broken and hollow, without mildew, impurities, and insects.

Inferior yuba - in the form of branches or leaves, with more broken branches or fragments, and more solid strips.

Inferior yuba - mildew, insects, impurities.

3. Identify by smell.

When we identify the smell of yuba, we take a sample of yuba and smell it directly.

Good quality yuba - with the inherent fragrance of yuba, without any other peculiar smell.

Inferior yuba - the inherent aroma of yuba is bland.

Inferior yuba - there are undesirable odors such as musty smell, sour odor and other foreign odors.

4. Distinguish by taste.

When we identify the taste of yuba, we take a sample of yuba and soak it in hot water until it is soft, and chew it carefully to taste its taste.

Good quality yuba - with the inherent flavor of yuba.

Inferior yuba - the inherent taste of yuba is bland.

Inferior yuba – has an undesirable taste such as bitterness, astringency or sourness.