How to soak dried yuba and soften quickly

1. First of all, prepare an appropriate amount of dried yuba, and break the prepared dried yuba into segments. Don't make it too long, the length is 5 cm, and then put the broken yuba in a large bowl for later use.

2. Use warm water to soak yuba, the temperature is best around 40 degrees, such a temperature is the most suitable, so that the yuba can be better heated evenly. Soak for about 15 minutes, you can soak the inside and outside of the yuba softly, and it is very uniform, and there will be no hard core phenomenon at all.

3. When soaking the yuba, we also have to cover a lid to keep the yuba in a constant temperature environment. When the soaking time is halfway, we need to open the lid and stir the yuba to ensure that both sides of the yuba are soaked, and then cover the lid and soak the yuba.

4. Prepare a pot of water, boil the water to boiling over high heat, add the prepared yuba to the boiling water, blanch it for half a minute, and control the yuba to take out, so as to remove the beany smell in the yuba.

5. Add an appropriate amount of minced garlic, millet chili rings, and some green onions and coriander. Then add a spoonful of salt, a little chicken essence, half a spoon of sugar, a spoonful of light soy sauce, a spoonful of sesame oil, and finally some chili oil and stir well, let the yuba marinate for 10 minutes, and then serve.

Tools Ingredients: Yuba, warm water salt, plate.

1. Break the yuba into a length of about 5 to 6 cm.

2. Pour in an appropriate amount of warm water, and pour a little more warm water.

3. Add a spoonful of salt, which can promote the rapid absorption of water by the yuba.

4. Prepare a plate.

5. Put the plate upside down on the yuba, the purpose of this is to keep the temperature of the water from dropping quickly, and you can also press the yuba in the water, so that the yuba can absorb water on all sides.

6. In just fifteen minutes, the yuba is soaked.

Material Tool: Yuba. Here's how:

1. Step 1: First of all, take out the dried yuba.

2. The second step: soak it in warm water, and then break the yuba specially, but after breaking it, put the yuba into the water.

3. Step 3: Some yuba will float on the surface of the water after soaking. At this time, a plate should be placed in water and the yuba should be pressed tightly so that it is well soaked.

4. Step 4: For quick eating, put it in the microwave again and heat it over medium heat for about 3 minutes.

5. Step 5: Do not soak the yuba in boiling water, otherwise it is easy to cause unevenness and even internal rot.

Soak yuba. Break the yuba into small sections, and usually someone directly puts a long strip of yuba into the water, which is not right, do not put it directly in the water, it is best to fold the yuba into small sections, which is more conducive to rapid soaking.

Then put the yuba in the warm water prepared in advance, sprinkle another spoonful of salt, stir until the salt melts, cover with a sealed lid, pick it up and shake it quickly, so that the yuba can quickly absorb the salt water.

Shake it for a minute or two and press a plate on top of the yuba, which can completely submerge the yuba in water.

After waiting for 20 minutes, the yuba is soaked, take it out and see, each section of yuba is very soft and tough, and there is no hard core at all.

Take out the soaked yuba and then put it in warm water and wash it twice repeatedly, if you don't wash it and stir-fry it directly, the taste will be very salty, which will affect the quality of the dish.

Now everyone will know this trick, the method is very simple, first fold the yuba into small pieces, then prepare warm water, and sprinkle a spoonful of salt, yuba can be quickly soaked in salt water, and to create a warm environment for yuba, completely immersed in water, so that yuba can be soaked quickly.

The soaked yuba can be used to cook hot pot or stir-fry, which is very good, and I have learned the method, so let's soak some yuba to cook and eat.

If you want to soak the dried yuba to soften quickly, we had better use warm water to soak the hair, cut the dry yuba into sections, and then put it into warm water to soak for a period of time, you can also add a little salt to it to accelerate the absorption of water by the yuba, and the softening is faster.

How to soak dried yuba.

Yuba is a relatively common ingredient in life, it has high nutritional value, there are many methods, whether it is made into a cold dish or stir-fried vegetables to eat the taste is very good, many people also like to match it when eating hot pot or spicy hot, spicy and spicy have a different flavor.

Before we eat yuba, we must first soak it, it should be noted that the yuba itself has a layer of cheese, so it will be softer after soaking, and it will be too bad if we don't pay attention to it, so it is best to use warm or cold water when soaking yuba.

First cut the yuba into small pieces, and then soak it in warm water for a period of time, if you want to shorten the soaking time, you can also add a little salt to the water to speed up the absorption of water by the yuba. In addition, the weight of yuba is relatively light, and some of it may float on the surface of the water when soaking, so we can cover a plate on it and let all the yuba be soaked in water.

White vinegar soaked bean curd.

First of all, we take out a bowl and break the yuba into small pieces by hand. Then add warm water (about 30 degrees is best), and the amount of water must not exceed the yuba. Then add a capful of white vinegar.

Because white vinegar can speed up the soaking of yuba, use a bowl or plate smaller than the container to buckle the surface of the water, and try to submerge all the small pieces of yuba under the water surface and soak for five minutes. You'll find that soon the yuba will be fully soaked.

Salt soaked bean curd.

Yuba is very popular because it is delicious and nutritious. However, before eating yuba, you should soak this yuba, and the general method is relatively slow. We can break these yuba tweed into 5cm pieces and put them in a basin, adding a little warm water to this pot.

Then we add a little salt, which allows the yuba to absorb water quickly and makes it cleaner. Let's stir it up with chopsticks. Finally we prepare a plate and buckle this plate on this yuba.

The purpose of this buckle is to isolate this yuba from the outside world, so that the temperature of the water does not drop too quickly. And you can also press some of the yuba floating on the surface in this way, so that the yuba will absorb water more fully.

How to soak yuba and become soft the fastest.

1. How to soak yuba.

1. Break the yuba into small pieces of about 15 cm in length, and the place where the yuba turns can be broken a little smaller, because it is pressed more solidly and is not easy to enter the water. Then soak it in cold water for 2-3 hours (because the bean curd soaked in cold water is tougher, chewy, and resistant to stir-frying and stewing, while warm water is easy to soak and rot).

2. When soaking, the yuba will float up and cause uneven water absorption, at this time, you can use a clean plate to press, and strive to submerge all the small pieces of yuba under the water surface.

3. Some people feel that it takes 4-5 hours to soak yuba in cold water, and they will be impatient to wait for too long. If you are in a hurry to get out of the pot, you can also use warm water instead of cold water to soak the yuba, but you should always pay attention to the softness and hardness of the yuba during the soaking process, and the consistency of softness and hardness can be achieved in about 1 hour.

Second, how to soak yuba soft quickly.

1. Microwave oven method.

It is a good way to soak yuba in the microwave, and many home experiments have proved that soaking yuba in the microwave oven is not only fast, but also the finished product is soft and hard. The method is to use a container with a lid to fill the amount of water that can submerge the yuba, and put it in the microwave oven on high heat for 3-5 minutes (of course, this still depends on the amount of yuba).

2. Salt water blister method.

In fact, it is not so difficult to soak yuba, when soaking yuba, soak it in warm water, and add a little salt to the water, so that the yuba will be easy to soak, and the hardness is uniform, there will be no places to soak soft, some places are still dry and hard, not soaked.

Sometimes the yuba bought belongs to the dry yuba, the dry yuba needs to be soaked, it often takes a certain amount of time to soak the yuba thoroughly, and the method of rapid soaking can be used when soaking the yuba, which can greatly save time, the soaking method is relatively simple, such as using a microwave oven to soak the hair, the time is very short, and a lot of time can be saved.

How to soak yuba quickly.

Method 1: When soaking yuba, it is best to soak it in cold water, so that not only can the taste of yuba not be lost, but also the appearance is relatively clean and tidy. However, it takes a long time to soak yuba in cold water, and it takes half a day to soak in cold water, and many people are in a hurry to eat it with hot water or cook it directly, so that yuba will be clamped, and there will be a loss of taste, so it is best to use cold water to extract the bubble if you want to eat.

Method 2: As we all know, the general supermarket buy needs to soak all the dried yuba, the dried yuba is very light, there will always be a small part of the water floating on the water when soaking, some places can not be soaked, tell everyone a small way, cover a plate on top when soaking, so as to ensure that each yuba will be soaked, when the basic soaking and then cut into fine strips to soak for dozens of minutes The taste is better. When soaking yuba, soak it in warm water and add some salt, it is easy to soak soft, and there will be no uneven softness and hardness, and there is no need to worry about not being able to soak it.

Method 3: You must not know this method, that is, use a microwave oven to soak the yuba, this is also a good way, it is best to use a container with a bag lid, the water should not be over the yuba, and then heat it on high heat for three minutes, but the time should be determined according to the amount of yuba, this method is very suitable for office workers, can help you save time, and the taste is not bad.

Method. Yuba egg syrup.

Ingredients: 3 eggs, 25 grams of yuba, appropriate amount of rock sugar.

Method: 1. Soak the yuba in water and cut it into small pieces.

2. Add an appropriate amount of water to the pot, add rock sugar to melt, add yuba and cook.

3. Cook for about 30 minutes, a little milky white appears, add the egg mixture.

4. Boil the whole egg in the shell.

How to soak yuba method one.

If you want to cook with yuba, you should soak it in warm water at least two hours in advance. Since yuba is difficult to soak, if you don't soak it for a long time, it will be hard in many places when you eat it. In addition, if you force it to soak in hot water for a short period of time, it will also cause uneven softness and hardness of each part of the yuba.

Therefore, the soaking of yuba must be soaked in warm water for a long time, so that the soak can be soft and hard, and the taste will be good. When the yuba is soaked, it may float on top of the water, so use a plate to buckle the floating yuba, and then let the plate sink into the water with the yuba, so that the soaking effect is better.

How to soak yuba fast method two.

1. When soaking yuba, soak it in warm water and add a little salt to the water, so that the yuba will be easy to soak, and it will be soft and hard. (This was taught to me by my mother).

2. The dried yuba is very light, there will always be a small part floating on the water surface when soaking, and some places can't be soaked.

3. After the basic soaking, cut into thin strips and soak in warm water for 20 minutes, and the soaked yuba is quite perfect.

How to soak yuba method three.

When soaking yuba, it is best to soak it in cold water, which can not only keep the taste of yuba from being lost, but also make the appearance more neat and clean. However, it takes a long time to soak the yuba in cold water, usually 4 to 6 hours, if you are in a hurry, you can use warm water instead of cold water, which can also make the yuba soak soft and hard consistently, and the time can be shortened by half. Do not soak the yuba in boiling water, otherwise it is easy to cause uneven softness and hardness, and even rotten on the outside and the inside.

How to soak yuba to be fast method four.

It is also a good way to soak the yuba in the microwave, use a container with a lid to put the amount of water that has not been used in the yuba, heat it on high heat for three to five minutes, depending on the amount of yuba, it will be quickly released, which is very time-saving for office workers.

How to soak yuba method five.

Hair yuba generally use warm water, add a few drops of white vinegar to the warm water, soak all the yuba into the water, of course, the yuba will not stay in the water honestly, to use a small bowl or plate to press, so that the water is all over the yuba, as long as 4-6 hours.

How to soak yuba method six.

First fold the yuba into sections, you think the length is appropriate, the bought yuba should be two together, in the U-shaped connection of the yuba broken, because there is the most difficult to soak. Then fold the yuba one by one, soak it in warm water for a short time, 2 or 3 minutes, and then pinch the yuba soaked in the water with your hands, just like squeezing the water in a sponge. It should be relatively fast.

I soak like that every time.

5 minutes to quickly soak the dried yuba, learn this trick, the soaked yuba is soft and hard, uniform and tough.