How to save a bean curd that is not soaked? How to soak soft yuba quickly?

Generally, soaking yuba in cold water will have a hard core in the middle and cannot be soaked, resulting in a very hard taste. However, if you use hot water, it is easy to soak it, so it is best to use warm water.

You can take a basin first, pour warm water of about 40 degrees, and then break the dry yuba, a 2-inch long section, put it into the water, pay attention to the amount of water must not be over the yuba, and then add a spoonful of salt, stir the salt, use a pluck to keep warm, soak for 30 minutes, the yuba can be soaked, and the tendons have no hard core, and the taste is smooth and tender.

The yuba itself is relatively light, put the yuba into warm water to soak, the yuba may float up directly, these floating yuba can not be soaked as soon as possible. So it's best to cover a plate on top of the yuba so that the yuba can be completely soaked in warm water.

When soaking the yuba, you can also add some salt to it, which can greatly shorten the time for the yuba to be soaked, and the softness and hardness of the soaked yuba are also very uniform, and there will be no problems that some are soaked well and some are still very hard.

Soak yuba with boiling water or lukewarm water.

It is best to soak yuba with warm water of about 40 degrees. Because the temperature is too high, the yuba will become too soft and affect the toughness; But if the water temperature is too low, it will not be soaked, which will prolong the soaking time of the yuba. Then you can add a little salt to the water, edible salt can speed up the exposure of yuba to water, so that yuba can soak quickly.

Can yuba be eaten raw.

Yuba is a soybean product that is made by refining and cooking soybeans and then concentrating and drying them. First, the skin is removed from the pan, straightened, rolled into a rod, and then dried, which is cooked like tofu and can be eaten raw. After soaking in water, you can make cold dishes directly, but it is still recommended to blanch them in boiling water.

Salt water blister method. In fact, it is not so difficult to soak yuba, when soaking yuba, soak it in warm water, and add a little salt to the water, so that the yuba will be easy to soak, and the hardness is uniform, there will be no places to soak soft, some places are still dry and hard, not soaked.

Three hours in advance, soak in cold water.

Break the yuba, foam it in cold water, and add some salt to it quickly.

The method of soaking yuba is soft and not rotten is as follows:Raw material: yuba.

1. Take out the yuba.

2. Rinse it with cold water and fold it into sections, because it is easy to break it when it is dry, so it is washed with cold water first.

3. Add plenty of cold water to blister.

4. After soaking for two hours, the surface is not completely immersed in water, and the surface should be turned over and stared at the file, and it will take about four hours to fully soak.

5. If you want to go faster, soak for an hour and then cut into small pieces before soaking.

6. Soak the good yuba.

The method of soaking dried yuba as soon as possible is as follows:

1. The soaking of the yuba must be soaked in warm orange source water for a long time, when the yuba is soaked, it will float on top of the water, and the floating yuba should be buckled with a plate, and then let the plate sink into the water with the yuba screaming;

2. Soak the yuba in a microwave oven, use a container with a lid to submerge the amount of yuba water, and heat it over a high-round dry fire;

3. When soaking yuba, soak it in warm water and add a small amount of salt to the water;

4. Fold the yuba into sections, then break the yuba one by one, soak it in warm water, pinch the yuba soaked in the water for a while, and it will soon be soft.

1) Salt in warm water. (2) Microwave heating. (3) Pinch vigorously in the water with your hands.

One: Put salt in warm water.

1) When soaking yuba, soak it in warm water, and add a little salt to the water, so that the yuba will be easy to soak, and the hardness and softness will be even, and there will be no places to soak soft, and some places are still dry and hard and not soaked.

2) The soaking of yuba must be soaked in warm water for a long time, so that the soak can be soft and hard, and the taste will be good. When soaking, the yuba may float on top of the water, so you should use a plate to buckle the floating yuba, and then let the plate sink into the water with the yuba, so that the soaking effect is better.

Two: Microwave heating.

1) It is also a good way to soak the yuba in the microwave, use a container with a lid to put the amount of water that has been submerged in the yuba, heat it on high heat for three to five minutes, depending on the amount of yuba, and it will be ready quickly.

Three: Pinch vigorously in the water with your hands.

1) First fold the yuba into sections, you think the length is appropriate, the bought yuba should be two together, and break at the U-shaped connection of the yuba, because it is the most difficult to soak there. Then break the yuba one by one shorter.

2) Soak in warm water for a short time for 2 or 3 minutes, pinch the yuba soaked in the water with your hands, just like squeezing the water in a sponge. It should be relatively fast. I soak like that every time.

Four: the effect of yuba.

1) The phospholipids and saponhydrides contained in yuba can reduce the amount of cholesterol in the blood and remove the lipid precipitation on the blood vessel wall, thereby effectively preventing hyperlipidemia and arteriosclerosis.

2) Strong bones, yuba contains a variety of minerals and rich calcium, the elderly often eat yuba can supplement calcium to prevent bone loosening, children can also take calcium to promote bone development. It is a healthy food for all ages.