How to soak yuba the fastest? How to soak yuba is faster

Soaking in warm water is best. If you want to cook with yuba, you should soak it in warm water at least two hours in advance. Since yuba is difficult to soak, if you don't soak it for a long time, it will be hard in many places when you eat it.

In addition, if you force it to soak in hot water for a short period of time, it will also cause uneven softness and hardness of each part of the yuba.

The soaking of yuba must be soaked in warm water for a long time, so that the soak can be soft and hard, and the taste will be good. When the yuba is soaked, it may float on top of the water, so use a plate to buckle the floating yuba, and then let the plate sink into the water with the yuba, so that the soaking effect is better.

Extended Information: There are tricks to choosing yuba:

1. Look at the label. Try to go to a larger supermarket, store or regular farmer's market to buy, and carefully check the product's production license, label, production date, shelf life, factory name and address.

2. Look at the color. Yuba is made from soybeans, and good yuba is pale yellow with a slight luster; Inferior yuba is yellow and whitish in color, bright in color, or gray-yellow, yellowish-brown, and too dark in color.

3. Smell the smell. High-quality yuba has the inherent fragrance of yuba and no other peculiar smell; Inferior yuba has musty smell, sour odor, pungent bad smell and other foreign odors.

1. Break the yuba.

When soaking yuba, you can't just put the yuba in the water, so that although the yuba can be soaked, but the soaking time will be longer, it is recommended to break the yuba by hand in the soaking, the length can be determined according to personal preference, which can greatly shorten the soaking time.

2. Start soaking.

Prepare a basin, put the broken yuba into it, add warm water, and keep the water temperature at about 40-50, you can't use boiling water directly, otherwise it will cause the outside to soak well and the inside is still hard.

3. Add salt.

When soaking the yuba, you can add some salt to it, stir evenly and soak it for a few hours, the salt can speed up the speed of the yuba softening, and will not lose the nutrients inside, which is a more commonly used method of soaking the yuba.

Break the yuba into small pieces and put it in the pot, add an appropriate amount of warm water to the pot, then add a small amount of edible salt to the pot, soak for 5 7 minutes, and the soft and hard yuba with moderate toughness will be soaked. Cold water: Soaking yuba in cold water is actually the best method, because soaking yuba in cold water will not lose its flavor, and the appearance can be kept neat and clean.

However, this method takes a longer time to soak, usually taking 4-6 hours.

I suggest that you cut the yuba into small pieces in advance, preferably with scissors to cut it into five centimeters long, then boil it in boiling water, close it and soak it for more than ten minutes, you can achieve the desired effect.

When soaking yuba, it is best to soak it in cold water, which can not only keep the taste of yuba from being lost, but also make the appearance more neat and clean. However, it takes a longer time to soak yuba in cold water, usually 4 to 6 hours.

To soak the yuba quickly, the materials needed are salt and a plate, first break the yuba into small pieces about 4 cm long, add about 40 warm water to the bowl, put a spoonful of salt and stir well, and then put in the yuba. Note that the water must be lukewarm, and hot water that is not too hot can be used.

If you want to soak yuba quickly, then choose to soak it in boiling water. Hot water can be soaked right away. But if you use cold water, it will definitely take a little time.

Microwave oven method: Put the yuba in a bowl, pour an appropriate amount of water, cover with plastic wrap, and heat it in the microwave on high heat for 3 to 5 minutes;

Salt water soaking method: put the yuba in a bowl, pour an appropriate amount of warm water, add 1 teaspoon of salt, and soak for 3 hours;

Vinegar soaking method: Put the yuba in a bowl, pour an appropriate amount of warm water, add 1 teaspoon of vinegar, cover and soak for 3 hours.

How to soak yuba so that it is soft and fast. 1. Microwave oven method. It is a good way to soak yuba in the microwave, and many home experiments have proved that soaking yuba in the microwave oven is not only fast, but also the finished product is soft and hard

The method is to use a container with a lid to fill the amount of water that can submerge the yuba, and put it in the microwave oven on high heat for 3-5 minutes (of course, this still depends on the amount of yuba).2. Salt water blister method. In fact, it is not so difficult to soak yuba, when soaking yuba, soak it in warm water, and add a little salt to the water, so that the yuba will be easy to soak, and the hardness is uniform, there will be no places to soak soft, some places are still dry and hard, not soaked

3. Vinegar soaking method. When soaking the yuba in warm water, add a few drops of white vinegar to the warm water and soak all the yuba in the waterOf course, yuba will not stay in the water honestly, you should use a large bowl or plate with a little weight to press, let the water cover all the yuba, and soak it for about 3-4 hours.

If you want to eat soaked yuba quickly, you can do this.

Break the yuba into sections, and the place where the bend is turned must be broken. Add lukewarm water (boiling water is not recommended). Add a small amount of salt and stir to combine.

Pressing heavy objects (such as plates) to ensure that the water is deserted over the yuba.

Cut the yuba into small pieces about 5 cm in length. Place in a clean basin and pour into the basin. Warm water at about 40 degrees Celsius and an appropriate amount of salt stir well. After 20 minutes, the yuba will be soaked. At this time, it is enough to wash it again with water.

The flaky yuba is soaked directly in cold water for a while.

The long stick-shaped yuba can be broken into three to five centimeters and then soaked in water, which is easier to soak softly.

That must be to use boiling water, which is the fastest, after all, the higher the water temperature, the more intense the movement of its water molecules. , it will be faster.

It is best to use warm water to soak yuba, add a little salt to the warm water, or put a little white vinegar is better. Because dried yuba is relatively light, it will float on the surface of the water when soaked.

Light (original) yuba is easy to soak, but very salty yuba is difficult to soak, buy yuba to know whether it is light or salty.

I see how to soak yuba the fastest, let me tell you how to soak the fastest, put it in the pan and fry it in the pan and soak it the fastest.

Break it into several small pieces, put it in a large bowl, and soak it in warm water, which is easy to soak quickly.

Break the yuba a little shorter and soak it in warm water and salt to soak it softly faster.

The easiest and fastest way to soak yuba is to add salt with warm water.

Soak it in boiling water and press it on top with a plate to soak it in ten minutes!

Soaking in warm water will be a little faster. But it still takes time.

Soaking in warm water is most effective.

The higher the temperature, the faster the bubble.

Soaking in cold water: When soaking the dried tofu, it is recommended to soak it in cold water, so that the flavor of the dried tofu will not be lost, and the appearance will be relatively neat and clean. Be careful not to soak the yuba in boiling water, which can easily lead to uneven softness and hardness, or even rotting on the outside and the inside.

Warm water blister: Generally, two pieces of yuba are connected together and break off at the U-shaped joint of the yuba, because this is the most difficult place to soak. Then, fold the bath bomb a little shorter.

Soak in warm water for two or three minutes, then pinch with your hands, as if squeezing the water out of a sponge, and change some water to soak it.

1.Soaking in cold water: When soaking the dried tofu, it is recommended to soak it in cold water, so that the flavor of the dried tofu will not be lost, and the appearance will be relatively neat and clean. Be careful not to soak the yuba in boiling water, which can easily lead to uneven softness and hardness, or even rotting on the outside and the inside.

2.Warm water blister: Generally, two pieces of yuba are connected together and broken at the U-shaped junction of the yuba, because this is the most difficult place to soak, and then the yuba becomes shorter. Soak in warm water for two or three minutes, then pinch with your hands, as if squeezing the water out of a sponge, and change some water to soak it.

3.Warm water salt soaking: When soaking tofu, soak it in warm water and add a little salt to the water, so that the tofu will be easy to soak and the hardness will be uniform, some places will not become soft, and some places will still be dry and hard.

4.White vinegar warm water soaking: Add a few drops of white vinegar to warm water, soak the dried bean curd in warm white vinegar water, and then press it with a large bowl or plate so that the water does not pass through the dried tofu, which can speed up the soaking speed of the dried beans. Soak for about 3-4 hours.

1. It is easier to soak the yuba into small sections: Breaking the yuba into small sections and increasing the water surface of the yuba can reduce the time for soaking the yuba.

2. The water temperature should be controlled at 40 degrees: the water temperature is too low to increase the time for soaking yuba, and if the water temperature is too high, the yuba will be hard and soft, and it will be easy to soak and break.

3. Salt is needed to promote the soaking of yuba: add a small spoonful of salt to the water to let the salt fully melt, and the salt can accelerate the absorption of water by the yuba.

4. Use a plate to help, use a ceramic plate to press on the yuba, the weight of the plate will allow the yuba to fully enter the water, so that the yuba can absorb water.

5. When the amount of this method is small, if the amount of yuba is large, not only the amount of yuba will be broken into small pieces to increase the workload, this method is most suitable for family use.

6. Because the yuba is easy to get into the salt, whether it is cold or fried, you must add salt carefully, add a little salt to taste the saltiness and then add salt as appropriate, if you put too much salt, the yuba is too salty, and it will not taste good when it is cooked.

If you want to make the yuba soak quickly, we can prepare a bowl of warm water with an appropriate amount of salt, and then break the yuba into small pieces and put it in a bowl to soak, and at the same time put the plate upside down into the bowl of the soaked yuba so that the yuba is pressed into the water, so that the yuba can be soaked in about fifteen minutes.

How to soak yuba quickly.

Yuba is a very common ingredient in our lives, this ingredient needs to be soaked in water before cooking, but many people often take hours to soak it completely because of the wrong soaking method.

In fact, if you want to soak the yuba quickly, we must first prepare a bowl of warm water with a temperature of about 30 degrees Celsius, then pour an appropriate amount of salt into the warm water and stir Mingsen evenly, and then put the yuba that has been broken into small pieces and soak it in salt water for about 15 minutes.

Here we can also prepare a plate and put it upside down into the bowl of soaking the bean curd and jujube bamboo, so that the yuba can be pressed into the water, so that the yuba will not be soaked half of the bean curd and half of it will not be soaked.

Steep for 20 minutes.

The method of quickly soaking yuba is as follows:

1. First of all, prepare a clean basin, and then break the yuba into small pieces about 5 cm in length.

2. Then, add warm water of about 40 degrees to the basin.

3. Add an appropriate amount of salt.

4. Stir well.

5. Then, find a clean dish.

7. Finally, after waiting for 20 minutes, the yuba will be soaked.

1.Break the yuba into small pieces.

2.Select an appropriate amount of yuba and put it in a large pot.

3.Add water to wash off the dust on the surface of the yuba.

4.After rinsing, rinse dry.

5.First, add table salt to the pot. The addition of edible salt has the effect of disinfection and sterilization, and can increase the water absorption of yuba and accelerate the soaking of yuba.

6.Then add a scoop of edible alkali, which can quickly break down drug residues.

7.Add warm water of about 30 degrees to the pot, and be sure to cover the yuba.

8.Take a plate and buckle it on the yuba so that the yuba is completely soaked in warm water and soak for 5-10 minutes.

9.After 5-10 minutes, pour out the water and take out the yuba, so that the yuba is soaked.

Yuba, also known as tofu skin, is a traditional soybean food of the Han nationality, and it is also a common food raw material in Chinese areas, with a strong bean flavor and a unique taste that other soy products do not have. Yuba is yellow and white in color, shiny and shiny, rich in protein and a variety of nutrients, soaked in water (cool in summer and warm in winter) for 3 5 hours to open. It can be meat, vegetarian, roasted, fried, cold salad, soup food, etc., the food is fragrant and refreshing, and meat and vegetarian food have a unique flavor.

However, patients with nephritis, renal insufficiency, diabetic ketoacidosis, and gout are not suitable for eating yuba.

Yuba is made by heating and boiling soybean milk, after a period of heat preservation, a thin film is formed on the surface, and then it droops into branches after being picked out, and then dried. Its shape resembles a bamboo branch and is called yuba. Yuba is a product of a certain structure composed of a combination of soybean protein membrane and fat.

It has high nutritional value, easy to preserve, and convenient to eat, and is favored by consumers at home and abroad.