How to soak yuba quickly, delicious and soft?

1. First of all, we will break all the yuba we bought into small pieces, and the general length of the fingers, about 5-6 cm, so that it can be easily placed in the bowl for soaking.

2. Take a large bowl, put an appropriate amount of warm water at 40°C, add 1 tablespoon of salt, stir well, and then completely soak the yuba in water. It should be noted here that it must be lukewarm, not cold or hot. The soaking time with cold water is long, and the soaking time with hot water is slow, which will not only directly affect the taste of the yuba, but also easily lead to the rapid loss of nutrients.

3. Put the yuba in the water and find that the yuba will float.

4. At this time, we take a large bowl and press it on it, which can effectively avoid the phenomenon of floating, ensure that the yuba is completely soaked in warm water, let it absorb water to its heart's content, and let it stand for 10-15 minutes.

5. When the time comes, the yuba is soaked like this. It's exceptionally simple. When soaking yuba, add some seasoning, and it will be done in 15 minutes.

Break the yuba into small pieces and put it in a basin, add warm water at about 40 degrees, then add a small amount of salt, an appropriate amount of white vinegar, put a plate upside down on the yuba, and let it stand for three minutes.

The way to quickly soak yuba is to soak it in warm water, and the temperature of the water should not be too high, too high will make the yuba weak. Use a blister at about 30 degrees Celsius.

Warm water soaking, cold water soaking time will be long.

Yuba is usually soft and delicious after soaking, but there are some yuba, because its production process is different, and the quality of the production is not the same, so it may not all be able to make soft and delicious, this depends on which kind of yuba you buy.

Soak in warm water for a while.

Add a spoonful of salt and a spoonful of vinegar to the warm water, stir and dissolve to make the yuba soak the fastest and softest.

Because the main ingredient of table salt is sodium chloride.

It can be completely ionized in water and can accelerate water molecules.

so that the yuba can quickly absorb water and expand, thus soaking. And rice vinegar.

Contains acidic substances, which can soften the yuba, and there will be no hard core.

Warm water can speed up the water absorption of yuba without destroying the nutrients of yuba, and it is most suitable not to worry about soaking the yuba rotting.

Precautions

1) Don't soak the whole bean curd bamboo, it's best to break it into small sections, so that the soak will be faster.

2) Put the yuba in light salt water.

After that, press a heavy object on top of the yuba, preferably with a plate, and let all the yuba be placed in water, so that it can be soaked quickly and tastes good.

3) The yuba itself has a salty taste, and it has been soaked in salt for a while, so before cooking, the yuba should be cleaned twice to remove the salty taste, so that the dish is delicious.

Three hours in advance, soak in cold water.

Break the yuba, foam it in cold water, and add some salt to it quickly.

It takes a long time to soak the yuba in cold water, usually 4 to 6 hours, if you are in a hurry to put it into the pot, you can use warm water instead of cold water, which can also make the yuba soak soft and hard consistently, and the time can be shortened by half. It is also a good idea to soak the yuba in the microwave by using a container with a lid to cover the amount of yuba and heating it on high heat for three to five minutes.

If you are cooking with yuba, you should soak it in water at least two hours in advance. Since yuba is difficult to soak, if you don't soak it for a long time, it will be hard in many places when you eat it.

When soaking yuba, it is best to soak it in cold water, which can not only keep the taste of yuba from being lost, but also make the appearance relatively neat and clean. However, it takes a long time to soak the yuba in cold water, usually 4 to 6 hours, if you are in a hurry, you can use warm water instead of cold water, which can also make the yuba soak soft and hard consistently, and the time can be shortened by half. Do not soak the yuba in boiling water, otherwise it is easy to cause uneven softness and hardness, and even rotten on the outside and the inside.

Therefore, the soaking of yuba must be soaked in water for a long time, so that the soak can be soft and hard, and the taste will be good. When the yuba is soaked, it may float on top of the water, so use a plate to buckle the floating yuba, and then let the plate sink into the water with the yuba, so that the soaking effect is better.

1.Warm water: Break the yuba into small pieces and put it in a basin, add an appropriate amount of warm water to the pot, then add a small amount of edible salt to the pot, soak for 5 7 minutes, and soak the yuba with moderate hardness and toughness.

2.It should be noted that the longer the soaking time, the better the taste of the yuba.

3.Cold water: Soaking yuba in cold water is actually the best method, because soaking yuba in cold water will not lose its flavor, and the appearance can be kept neat and clean.

4.But this method of soaking time is longer, usually takes 4 6 hours, if you are in a hurry to use yuba, it is recommended to use warm water instead of soaking yuba.

Kiss, hello, how to soak the yuba fastest and softest 1, break the yuba: before soaking the yuba, you must first break the yuba by hand, and the length can be determined according to personal preference; 2. Start soaking: Put the yuba into a pot and add about 40-50 warm water for soaking; 3. Add salt

During the soaking process, you can add salt to it, and after stirring evenly, the yuba can be soaked in a few hours. 1. When the yuba is broken in the soak yuba, the yuba can not be put into the water, so that although the yuba can be soaked, the time of the soak will be 2, start to soak Prepare a basin of the chain, put the broken yuba in, add warm water, and keep the water temperature at about 40-50. 3. Add salt When soaking yuba, you can add some salt to it, stir the uniform chain and soak it for a few hours, salt can speed up the speed of yuba softening, and will not lose the nutrients inside, which is a more commonly used method of soaking yuba.

Summary. Kiss <>

Yuba is a common ingredient that has a fluffy texture when soaked and can be used to cook a variety of dishes. The following are the steps and techniques for soaking yuba: soak yuba in warm water for 10 minutes to allow the dust and impurities on its surface to surface.

Then remove the yuba and rinse it well. Then soak the yuba in warm water for about 2-3 hours until the yuba becomes soft and the texture on the surface becomes clear. If the time is urgent, you can choose to soak the yuba in hot water.

Put the yuba in hot water, the water temperature should be higher than 60 degrees, and the soaking time is 20-30 minutes, which will soak the yuba faster. During the soaking process, you can add some vinegar or lemon juice, which can play a role in softening the yuba. After soaking, take out the yuba and rinse it with water to remove the odor and impurities generated during soaking.

It should be noted that the time and method of soaking yuba will vary depending on the quality, thickness, old and new, etc. After soaking, it is recommended to handle or eat it in time to avoid food safety problems caused by bacterial reproduction.

How to soak yuba the fastest and softest.

Kiss <>

Yuba is a common ingredient that has a fluffy texture when soaked and can be used to cook a variety of dishes. The following are the steps and techniques for soaking yuba: soak yuba in warm water for 10 minutes to allow the dust and impurities on its surface to surface.

Then remove the yuba and rinse it well. Then soak the yuba in warm water for about 2-3 hours until the yuba becomes soft and the texture on the surface becomes clear. If the time is urgent, you can choose to soak the bean curd with hot water.

Put the yuba in hot water, the water temperature should be higher than 60 degrees, and the soaking time is 20-30 minutes, which will soak the yuba faster. In the process of soaking the side sail, you can add some vinegar or lemon juice, which can play a role in softening the yuba. After soaking, take out the yuba and rinse it with water to remove the odor and impurities generated during soaking.

It should be noted that the time and method of soaking yuba will vary depending on the quality, thickness, old and new, etc. After soaking, it is recommended to dispose or eat it in time to avoid the multiplication of bacteria leading to food safety problems.

Kiss <>

Yuba is a food product made from tofu as a raw material, also known as tofu skin. It is made by boiling the soybean milk, then pouring the soy milk on the plate, and after it solidifies, the solidified soybean milk is scraped off and dried to form a tofu skin, that is, the yuba grip pants land. Yuba is a common ingredient with yellow and white color, flexible texture, elasticity and rich nutrition.

Yuba can be used to cook various delicacies, such as fried pork with yuba, yuba soup, etc. Since no other ingredients are added in the production process, the pure yuba has a light taste, which is suitable for cooking dishes with various ingredients, and is a healthy and delicious food.

1. Break the yuba: Before soaking the yuba, you should first break the yuba by hand, and the length can be determined according to personal preference; 2. Start soaking: Put the yuba into a pot and add about 40-50 warm water for soaking; 3. Add salt

During the soaking process, you can add salt to it, stir it evenly, and the yuba can be soaked in a few hours after it is even.

How to soak yuba.

1. Break the yuba

When soaking the yuba, you can't put the yuba into the water, so that although the yuba can be soaked open, but the soaking time will be relatively long, it is recommended to break the yuba by hand in the soaking, the length can be determined according to personal preference, which can greatly shorten the soaking time.

2. Start soaking

Prepare a basin, put the broken yuba into it, add warm water, and keep the water temperature at about 40-50, you can't use boiling water directly, otherwise it will cause the outside to soak well and the inside is still hard.

3. Add salt

When soaking the yuba, you can add some salt to it, stir evenly and soak it for a few hours, the salt can speed up the speed of the yuba softening, and will not lose the nutrients inside, which is a more commonly used method of soaking the yuba.