What is the method of making fried pork with yuba at home?

The home version of the stir-fried pork with yuba is very simple, you need to prepare the ingredients first, yuba, pork belly and some spices. Then soak the yuba in water and cut it into small pieces for later use. If it's fresh pork belly, you don't need to blanch, and if it's frozen, you need to blanch it to get rid of the bloody smell.

Then you can cut the pork belly into thin slices and marinate it with seasonings such as soy sauce and cooking wine. Then you can chop some ginger and shredded garlic, put them in a pan and stir-fry them until fragrant, and then add the marinated pork belly. After the pork belly changes color, you can put in the yuba, stir-fry a few times and the yuba will become cooked, and then seasoned, and you can get out of the pot.

What are the precautions for making this dish?

Although it is very easy to know how to make the dish, there are many precautions, if you don't soak the yuba, then the yuba will taste hard or chewy. Therefore, yuba must be soaked in water, and boiling water cannot be used, warm water or cold water must be used. In this way, the soaked yuba will be more elastic, and it will not be half-baked.

And the pork belly should also be marinated in advance, otherwise the meat will not taste very good, which is very unpalatable.

Who is this dish suitable for?

The recipe and precautions for the dish have been introduced earlier, and the applicable people of this dish are very wide, whether it is adults, the elderly or children, they all like to eat it very much. So when you come to the guests, you can cook the dish directly, so that it will appear that your cooking skills are better, and you will be able to completely eat up the leftovers. If you feel that the pork belly is very greasy, you can also stir-fry it directly with lean meat, but be sure to add some lard, otherwise the dish will be very boring and not very fragrant.

Summary. So in the process of cooking, we must pay attention to some small details, these small details, although they seem inconspicuous, will determine the taste of the dish.

Soak the yuba in water for 3 4 hours, then heat the oil, after the oil is hot, add green onions, ginger and garlic, dry chili peppers and stir-fry until fragrant, then add the meat slices, add the appropriate amount of fungus, put in the yuba and stir evenly, add salt chicken essence and oyster sauce and stir evenly, and wait for the yuba and the meat to be ripe and you can get out of the pot, and the fried meat of the yuba is very delicious.

The method is relatively simple, prepare the yuba and pork belly, then prepare some seasonings, blanch the pork belly, then put it in the pot to remove the fishy smell, put in various ingredients to fry, and finally put in the yuba, put in the appropriate amount of condiments, stir-fry evenly out of the pot.

First of all, soak the yuba in advance, cut it into sections, cut the pork belly into thin slices, heat the oil in the pot, first pour the pork belly into the stir-fry to get out the fat, then pour in various ingredients, and fry the fragrance, pour in the cut yuba, add various seasonings, stir-fry evenly, and you can go directly out of the pot.

First of all, the green onion should be cut off, then the fire is heated until it is seventy percent hot, the garlic and green onion segments are put in, some beef is added, stir-fried until it changes color, some soup and cooking wine are added to taste, the yuba is poured in and stirred, and the juice is reduced on high heat, so that it is done.

<> "Stir-fried pork with yuba." Ingredients: Yuba, tenderloin, shiitake mushrooms.

Method: 1. Soak the yuba in advance (soak it in water), slice the tenderloin and add 1 tablespoon of light soy sauce, oyster sauce, starch and cooking oil and stir evenly to marinate the shirt for 10 minutes.

2. Stir-fry the shiitake mushrooms in the oil and reed, pour in the meat slices and stir-fry until they change color.

3. Pour in the yuba and stir-fry for a while, pour some light soy sauce to taste, pour some water and simmer for 5 minutes.

4. Finally, add some green onions and stir-fry evenly, and then you can start eating.

A fragrant plate of fried pork with yuba is complete, so hurry up and try it.

<> "Stir-fried pork with yuba." Ingredients: Yuba, pork belly, green onion and garlic, millet spicy.

Production: 1. Soak the yuba in advance to soften.

2. Fry the pork slices until they change color.

3. Add green onions, garlic and millet and stir-fry. The lead of the object is wide.

4. Pour in the yuba and stir-fry, add two spoons of light soy sauce + one spoonful of dark soy sauce + one spoonful of oyster sauce + appropriate amount of salt + half a bowl of water and cook for 2 minutes.

5. Add water starch and stir-fry until the soup is thick, then add green onions.

Ingredients: 200 grams of bean curd, 100 grams of pork belly, 5 ml of light soy sauce, 35 grams of green pepper, 35 grams of red pepper, 5 grams of minced green onion, 2 grams of salt. Method:

Cut the yuba into sections, slice the pork belly, mince the green onion, and cut the green and red peppers into strips. Pour oil into a pan, add chopped green onion and sliced meat. Sauté until the meat is browned.

Pour in the yuba and stir-fry evenly. Add green and red peppers, salt and light soy sauce. Stir-fry evenly.

Materials:200 grams of yuba, 100 grams of pork belly, 5 ml of light soy sauce, 35 grams of green pepper, 35 grams of red pepper, 5 grams of minced green onion, 2 grams of salt.

Method:

1. Prepare the ingredients.

2. Cut the soaked yuba into sections, slice the pork belly, mince the green onion, and cut the green and red peppers into strips.

3. Pour oil into the pot, add chopped green onion and sliced meat.

4. Stir-fry until the meat changes color.

5. Pour in the yuba and stir-fry evenly.

6. Add green and red peppers, salt and light soy sauce.

7. Stir-fry evenly.

The homely practice of stir-fried pork with yuba is as follows:Tools Ingredients: Yuba, lean meat, black fungus, green pepper, red pepper, ginger, garlic, salt, light soy sauce, starch water, flour, kitchen knife, pot, spatula, cooking oil, pot lid.

1. Cut the lean meat into thin slices, soak the black fungus in hot water, then wash it with flour, cut the yuba into sections, cut the green and red peppers into small pieces, and then marinate the meat slices with starch, light soy sauce and oil for 10 minutes.

2. Boil the black fungus in the pot with open water for 1 minute, then put the yuba into the blanch for 10 seconds, remove the royal and drain it for later use.

3. Pour oil into the pot, heat the oil, add the meat slices, minced garlic, and minced potatoes and ginger and stir-fry evenly until the meat slices change color.

4. Then add the yuba and black fungus and stir-fry evenly, then pour in light soy sauce and salt, add a little water, cover the pot and simmer for 2 minutes.

5. Pour in the green and red peppers and add a little starch water to thicken.

1.Ingredients for stir-fried pork with yuba.

Yuba: 1 handful.

Lean pork: about 250 grams.

Sliced ginger: 5 slices.

Minced garlic: 1 tablespoon.

Green onions: 2 stalks.

Chili pepper: 1 pc.

Salt: to taste. 2.Preparations.

1) Soak the yuba at least 1 hour in advance and drain it.

2) Slice the pork and soak it in salted water (salt:water = 1:4) for 30 minutes to remove the fishy smell.

3) Slice the ginger, wash and peel the garlic, wash and cut the green onion, remove the seeds of the chili pepper and cut into small pieces.

3.Cooking steps:

1) Heat the oil in a pan, add minced garlic, ginger slices, green onion and chili pepper, and stir-fry until fragrant.

2) Add the meat slices and stir-fry quickly, stir-fry until it changes color, then add the yuba and stir-fry evenly.

3) Pour in an appropriate amount of water, cover and bring to a boil over medium heat, and add an appropriate amount of salt to taste after the yuba becomes soft.

4.Tips for frying yuba.

1) Soak the yuba for at least 1 hour in advance to better absorb the water.

2) Before putting in the yuba, be sure to stir-fry the meat slices until they change color to fully retain their nutrition and umami.

3) When adding water, the amount should be small to fully maintain the texture and original taste of yuba.

4) The amount of salt should be appropriate, not too much, so as not to affect the taste of yuba.

5.The nutritional value of stir-fried pork with yuba.

Yuba is rich in protein, a variety of amino acids, calcium, phosphorus, iron and other nutrients, which has a good tonic effect on the human body; Lean pork is rich in protein, fat, vitamin B1, zinc and other nutrients, which have the effects of replenishing the divine chain and benefiting the kidneys, nourishing yin and moisturizing dryness, beautifying and nourishing the skin, and enhancing physical fitness.

6.Tips:

1) Soak the yuba in advance and cook it with a moderate amount of water.

2) Soak the meat slices in salt to remove the smell.

3) Stir-fried meat with yuba should be stir-fried to bring out the fragrance in order to better enhance the flavor.

4) When the meat slices are cooked with yuba, remember to add a little more water.

5) The cooking process needs to be covered to fully preserve the taste of the yuba.

The above is the production method and tips of fried pork with yuba, I hope it can be helpful to everyone. On the table, health and deliciousness go hand in hand, and while enjoying food, we should also pay attention to nutritional pairings and eating habits.

<> "Stir-fried pork with yuba." Ingredients: lean pork, bean curd, fungus, green onion, garlic.

Method: 1. Soak the bean curd fungus in advance, shred the lean meat, add 1 tablespoon of light soy sauce + half a tablespoon of oyster sauce + 1 tablespoon of starch + 1 tablespoon of cooking oil, grasp and mix evenly, and return to marinate for 10 minutes for later use.

2. Stir-fry the garlic slices in the hot oil in the pot, put in the lean pork slices that have been marinated and gripped, pour in the bean curd fungus, add 2 tablespoons of light soy sauce to taste, and an appropriate amount of salt to taste.

3. Stir-fry evenly, pour in the half-world dry bowl of starch water and simmer for a few minutes to reduce the juice, sprinkle with green onions.

<> "Yuba fried meat sales are demolished.

1.After soaking the yuba in advance, cut it into sections, slice the sharp pepper, and cut the appropriate amount of onion and garlic for later use.

2.Sauce: 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, appropriate amount of salt and sugar, 1 tablespoon starch, add 1 times the amount of water and stir well.

3.Add the meat slices and jujube to the hot oil and stir-fry until it changes color.

4.Add the onion and garlic and sauté until fragrant.

5.Add the peppers and stir-fry for 1 minute.

6.Add the yuba and sauce and stir-fry for 1 minute.