How to soak yuba the fastest and softest? How to choose yuba?

If you want to eat yuba, you have to soak it at least half a day in advance, otherwise the yuba will not be fully soaked and it will taste hard. What if you are in a hurry to cook and don't have time to soak yuba? The following teaches you how to soak yuba in the fastest and softest way, you can cut small pieces and soak them in warm water, add salt or vinegar to quickly soak them, and if you have a microwave oven at home, it will be done in 5 minutes.

1.Warm water with salt

Cut the yuba into sections, soak it in warm water, add an appropriate amount of salt, and stir well, so that the yuba can not only absorb water quickly, but also clean the yuba. Note that it is best not to use boiling water, boiling water will cause the surface of the yuba to be soaked and rotten, and the result is that the inside is still hard, and all the good ingredients are ruined.

2.Warm water with white vinegar

Cut the same dried yuba into small pieces, put it in a pot and add warm water to cover the yuba, and then add a few drops of white vinegar, which has a softening effect and can make the yuba quickly soaked and soft. If you find that the yuba is easy to float on the surface of the water and cannot be soaked sufficiently, just use a plate to hold it down.

3.Microwave oven

If you have a microwave oven at home, it is even easier, cut the dried yuba into a container and put it in the microwave oven and heat it on high heat for 3-4 minutes, if there is a lot of yuba, heat it for a few more minutes. How to soak yuba is the fastest and softest, this method is the fastest, and the soaked yuba is moderately soft and hard.

Smell the fragranceIf the bean flavor is not strong, and there is a peculiar smell, it means that the bean curd has deteriorated and can no longer be eaten.

Look at the color: Yuba is yellow, but not the more yellow the better, if the color of the yuba is bright yellow, it may have undergone some special treatment. High-quality yuba is lighter in color.

Look at the degree of hardness and softnessThe texture of the :*** yuba is brittle, which can be broken by hand, and there are many gaps in the section. After special treatment, the yuba is constantly broken, so don't buy the yuba, it's not good for your health to eat it.

You can soak it in warm water, and add a small amount of salt and vinegar to it faster. When choosing, it is necessary to look at some of the outer ones that are more shiny and have no impurities, and to see whether the yuba has a hollow color suitable for translucent.

Yuba must be soaked in warm water, so that the speed is very fast; When choosing yuba, you must look at the appearance, if the appearance is shiny and there are no impurities, it means that it is a good yuba.

You can soak it with warm water, and it is faster to soak it in warm water; To choose some better quality, the appearance is smoother, and the color is definitely better.

Add a spoonful of salt and a spoonful of vinegar to the warm water, stir and dissolve to make the yuba soak the fastest and softest.

Because the main ingredient of table salt is sodium chloride.

It can be completely ionized in water and can accelerate water molecules.

so that the yuba can quickly absorb water and expand, thus soaking. And rice vinegar.

Contains acidic substances, which can soften the yuba, and there will be no hard core.

Warm water can speed up the water absorption of yuba without destroying the nutrients of yuba, and it is most suitable not to worry about soaking the yuba rotting.

Precautions

1) Don't soak the whole bean curd bamboo, it's best to break it into small sections, so that the soak will be faster.

2) Put the yuba in light salt water.

After that, press a heavy object on top of the yuba, preferably with a plate, and let all the yuba be placed in water, so that it can be soaked quickly and tastes good.

3) The yuba itself has a salty taste, and it has been soaked in salt for a while, so before cooking, the yuba should be cleaned twice to remove the salty taste, so that the dish is delicious.

1.Warm water: Break the yuba into small pieces and put it in a basin, add an appropriate amount of warm water to the pot, then add a small amount of edible salt to the pot, soak for 5 7 minutes, and soak the yuba with moderate hardness and toughness.

2.It should be noted that the longer the soaking time, the better the taste of the yuba.

3.Cold water: Soaking yuba in cold water is actually the best method, because soaking yuba in cold water will not lose its flavor, and the appearance can be kept neat and clean.

4.But this method of soaking time is longer, usually takes 4 6 hours, if you are in a hurry to use yuba, it is recommended to use warm water instead of soaking yuba.

Summary. Kiss <>

Yuba is a common ingredient that has a fluffy texture when soaked and can be used to cook a variety of dishes. The following are the steps and techniques for soaking yuba: soak yuba in warm water for 10 minutes to allow the dust and impurities on its surface to surface.

Then remove the yuba and rinse it well. Then soak the yuba in warm water for about 2-3 hours until the yuba becomes soft and the texture on the surface becomes clear. If the time is urgent, you can choose to soak the yuba in hot water.

Put the yuba in hot water, the water temperature should be higher than 60 degrees, and the soaking time is 20-30 minutes, so that the yuba can be soaked faster. During the soaking process, you can add some vinegar or lemon juice, which can play a role in softening the yuba. After soaking, take out the yuba and rinse it with water to remove the odor and impurities generated during soaking.

It should be noted that the time and method of soaking yuba will vary depending on the quality, thickness, old and new, etc. After soaking, it is recommended to handle or eat it in time to avoid food safety problems caused by bacterial reproduction.

How to soak yuba the fastest and softest?

Kiss <>

Yuba is a common ingredient that has a fluffy texture when soaked and can be used to cook a variety of dishes. The following are the steps and techniques for soaking yuba: soak yuba in warm water for 10 minutes to allow the dust and impurities on its surface to surface.

Then remove the yuba and rinse it well. Then soak the yuba in warm water for about 2-3 hours until the yuba becomes soft and the texture on the surface becomes clear. If the time is urgent, you can choose to soak the bean curd in hot water.

Put the yuba in hot water, the water temperature should be higher than 60 degrees, and the soaking time is 20-30 minutes, so that the yuba can be soaked faster. In the process of soaking the side sail, you can add some vinegar or lemon juice, which can play a role in softening the yuba. After soaking, take out the yuba and rinse it with water to remove the odor and impurities generated during soaking.

It should be noted that the time and method of soaking yuba will vary depending on the quality, thickness, old and new, etc. After soaking, it is recommended to dispose or eat it in time to avoid bacterial reproduction and food safety problems.

Kiss <>

Yuba is a food made from tofu as a raw material, also known as tofu skin. It is made by boiling the soy milk, then pouring the soy milk on the plate, and after it solidifies, the solidified soybean milk is scraped off and dried to form a tofu skin, that is, yuba grip pants land. Yuba is a common ingredient with yellow and white color, flexible texture, elasticity and rich nutrition.

Yuba can be used to cook various delicacies, such as stir-fried pork with yuba, yuba soup, etc. Since no other ingredients are added in the production process, the pure yuba has a light taste, which is suitable for cooking dishes with various ingredients, and is a healthy and delicious food.

Summary. Hello dear, there are three methods: microwave oven heating method;Saline immersion method;Cool water immersion method.

Hello dear, there are three methods: microwave oven heating method;Saline immersion method;Cool water immersion method.

1. Microwave oven heating method: Microwave oven heating method is the fastest and most convenient method for soaking yuba with dust ridges. Put the yuba in a container with a lid, add water to the container, and heat it in the microwave over medium-high heat for 3-5 minutes, and the yuba will quickly soften. 2. Prepare a container by salt water immersion method, add warm water to the container, and add a little salt to the warm water, put the yuba into the container to soak, you can find something to press the yuba so as not to float on the water.

Soaking yuba in salt water can be slid for about two hours, and the softness and hardness are uniform, which is more practical. 3. Cool water soaking methodIf you want to better keep the taste of yuba, soaking yuba in cold water is the best. Soaking yuba in cold water can make the yuba taste less lost, and the appearance is more complete, but the time is longer, basically 4 to 6 hours.

Yuba is made by heating and boiling soybean milk, after a period of heat preservation, the surface forms a one-year-old layer of film, which droops into branches after being picked out, and then dries back to dry. Its shape resembles a bamboo branch and is called yuba. Yuba is a product of a certain structure composed of a combination of soybean protein membrane and fat.

It has high nutritional value, easy to preserve, and convenient to eat, and is favored by consumers at home and abroad.

Hello dear! The fastest and softest way to soak yuba is to soak yuba in a microwave oven, which is a good method, and the finished product is soft and hard. The method is to use a container with a lid to fill the amount of water that can submerge the yuba, and put it in the microwave oven on high heat for 3-5 minutes (of course, this also depends on the amount of yuba for a certain time).

Use a container with a lid to put the amount of water that has submerged the yuba, heat it on high heat for three to five minutes, depending on the amount of yuba, it will be quickly released, many home experiments have proved that the microwave oven is not only fast, it is very time-saving for office workers! You can also use the salt water soaking method, in fact, it is not so difficult to soak the yuba, when soaking the yuba, soak it in warm water, and add a little salt to the water, so that the yuba will be easy to soak, and the softness and hardness are uniform, there will be no places to soak soft, and some places are still dry and hard and not soaked open. In this way, the bean curd will be very easy to soak in the core acacia, the color is golden, and the softness and hardness are uniform.

The fastest and fluffiest way to soak yuba is as follows:Preparation: pots, yuba, warm water, salt, dishes, etc.

1. Prepare a clean basin, and then break the rotten Chi Peizhu into small sections about 5 cm in length.

2. Then, add warm water of about 40 degrees to the basin.

3. Add an appropriate amount of salt.

4. Then, find a clean dish.

5. Press the dishes in the basin and cover the Kaizhao yuba in it.

1. Break the yuba: Before soaking the yuba, you should first break the yuba by hand, and the length can be determined according to personal preference; 2. Start soaking: Put the yuba into a pot and add about 40-50 warm water for soaking; 3. Add salt

During the soaking process, you can add salt to it, stir it evenly, and the yuba can be soaked in a few hours after it is even.

How to soak yuba.

1. Break the yuba

When soaking the yuba, you can't put the yuba into the water, so that although the yuba can be soaked open, but the soaking time will be relatively long, it is recommended to break the yuba by hand in the soaking, the length can be determined according to personal preference, which can greatly shorten the soaking time.

2. Start soaking

Prepare a basin, put the broken yuba into it, add warm water, and keep the water temperature at about 40-50, you can't use boiling water directly, otherwise it will cause the outside to soak well and the inside is still hard.

3. Add salt

When soaking the yuba, you can add some salt to it, stir evenly and soak it for a few hours, the salt can speed up the speed of the yuba softening, and will not lose the nutrients inside, which is a more commonly used method of soaking the yuba.