How should you make pastries with simple ingredients at home?

How should you make pastries with simple ingredients at home?

1. Butter biscuits:

The biscuits are simple and the ingredients are ordinary. Just prepare about 140 grams of butter, 280 grams of cake flour, 2 eggs, 80 grams of sugar and other main ingredients. First, soften the butter, then pour in the sugar and mix well.

It is best to use an auxiliary tool, such as a whisk, to beat them until they are smooth and sticky. Then add the egg mixture in three parts, mix well, and then add the prepared cake flour and knead the dough. Wrap the dough in plastic wrap and place in the refrigerator for an hour before removing.

Once the dough is heated, it is rolled out on oiled paper, and then it is ready to be pressed out of shape with your favorite mold. Then put it in a preheated oven at 150 degrees and bake for about 15 minutes. Toasted butter biscuits were crispy and tasty and very tasty.

2. Carrot cake:

1.Prepare ingredients such as rice flour, white radish, shrimp, peanuts, sausages, bacon, salt, sugar, etc. Sticky rice noodles recommend White Shark or Qiuju brand.

500 grams of white shark, 400 grams of autumn chrysanthemum, and 1500 grams of white radish are recommended if autumn chrysanthemum is used. (Not an advertisement, but after many failed attempts, only these two brands of sticky rice flour can be made into a cake that is non-sticky and moldable.) Both sausages and bacon can be put in, or you can choose one or the other according to your preference.

2.Soak the peanuts and shrimp in water, then peel all the radishes and brush them into shreds.

3.Add a little oil, heat a wok and pour in all the shredded radish, stir-fry, add salt and sugar to taste. It's best to taste it first.

You can adjust the amount according to your taste, and adjust it to be slightly heavier than the right taste. (Remember, stir-fried radish water can't be thrown away.) Radish water tastes sweet and is better than adding water.

In addition, the variety of sugar is informal. My mom said that brown sugar is better and can remove the fishy smell of radish, but it can be colored. I usually use white sugar, but I just ran out today, and only rock sugar is fine.

Important: Dry the shredded radish until it is not hot.

4.While the shredded radish is drying, cut the sausage or bacon into small pieces and stir-fry with the soaked shrimp. There is also less oil, just a little bit, because the wax and sausages will produce oil.

5.Mix all ingredients except the sticky rice flour.

6.After confirming that the shredded radish mixture is out of the soup, add the sticky rice flour and stir well in three times. The point is:

After the last stirring, slowly separate the shredded radish with chopsticks, as there is still a lot of sticky rice flour that has not been stirred and soaked. In the end, it was confirmed that there was no dough and the shredded radish was still silky, which was half the battle. There is no water for the whole process.

It depends on the effect of the radish water.

7.Place in a pot. The material on it is just split into two jars.

8.Steam on high heat for one hour. Cover the air outlet with a cloth. Be careful not to boil water during this time.

9.After an hour, it is ready to cook.

That's all there is to know about how to make pastries with simple ingredients and how to do them at home, I hope it will help you!

First of all, prepare the corresponding ingredients, such as glutinous rice flour, starch, eggs, milk, cheese, cheese, butter, whipping cream, sugar. These ingredients are mixed in proportion and whipped with cream, which can be used to bake various breads or make desserts, such as the relatively simple Xue Mei Niang, in which glutinous rice flour is steamed and kneaded into a smooth dough, and then made into evenly sized round slices, which are wrapped in delicious fruit and whipped cream.

You can put flour, eggs, honey, milk on the side, stir into a paste, then put in some baking powder, ferment for a while, brush oil in the mold, pour these batters into it, put a little crushed fruit on top, put it in the oven and bake it, the taste is very good.

Put the noodles in a basin, add white sugar, salt, eggs, and oil and stir into a batter, put it in a container, put it in the oven, and bake it at a temperature of 170 degrees for 20 minutes.

The first recipe Ingredients: 150 grams of flour, 150 grams of sugar, 100 grams of butter, 50 ml of milk, 3 eggs. Separate the egg white from the egg yolk, add sugar to the egg white (two-thirds of the total sugar) can add the sugar at one time, but I add it three times, beat it in one direction, and the egg white will not flow out if you turn it into a white foam, the cake is not good, because the egg white is not beaten enough, it is recommended to use a whisk!

Add sugar and milk to the egg yolk and stir well, then add the melted butter and stir well. Put the flour into the whisked egg yolk paste, because the egg yolk paste is relatively small, I add it in several times Add the flour egg yolk paste on top to the egg white, stir well, preheat the rice cooker, coat it with oil (I left a little bit from the melted butter to coat the pan), pour the finished cake liquid into the pot, and press the cook button. In less than 5 minutes, you will jump to the keep warm setting, let it keep warm for half an hour, then press the cooking button, and then jump to the thermal insulation setting

110 grams of flour, 110 grams of granulated sugar (with refined granulated sugar, Swire brand), 5 eggs (fresh), some butter (the more the more fragrant, bright in small cartons, cut more than a third), 50 or 60 grams of milk. Flour and sugar are 1:1, and other things can be put in as well.

1. Flour sieve.

3. 4 times 2. Separate the yolk and egg white of the egg 3. Put a little salt in the egg white (help to whip it) 4. Beat the egg white until the egg white basin is turned upside down, and the egg white can't flow down 5. Take two-thirds of the granulated sugar and put it in three times in the process of beating the egg white 6. Put the remaining one-third of the granulated sugar into the egg yolk and stir well with the egg yolk until the egg yolk becomes lighter 7. Add the butter and milk to the egg yolk paste, and stir it well 8. Slowly put the sifted flour into the custard on top (you can put it in several parts), or stir well 7 9. Now, pour the beaten egg whites into the batter, be sure to stir well 10. Preheat the rice cooker slightly, smear it with butter, and pour the batter into it 11. Close the lid and press to cook the rice 12. Soon (more than 20 minutes), it will jump to keep warm, leave it alone, keep it for half an hour, and then press the rice to cook, jump to the heat preservation gear and keep it for another half an hour, it's about the same, If you're not sure, open the lid and take a look. Personally, I like the second recipe hoho Because the first recipe I didn't succeed when I made it the first time, and the second recipe succeeded once I made it, so I prefer the second one Although the ingredients are relatively simple, but the egg beating step is not sloppy I beat it with a whisk The first recipe didn't succeed because I didn't beat the egg that time If you really can't buy a whisk, you can use the square end of 4 chopsticks to beat it in half an hour, and the mouth of the egg container must be large Let the egg whites and air come into contact more to help whisk the egg whites, if the egg whites are not whipped, the finished cake will be shriveled and collapsed, not only does it look bad, but it also tastes dead, and the purpose of whipping the egg whites is to make the cake fluffy. Beg.