What are some small pastries that can be made at home without flour?

Small pastries made without flour.

There are also a lot, you can choose to use yams, and some red beans to make yams, and the taste of red bean cakes is also very good. In addition to yam and red bean cakes, we can also choose to use yogurt and eggs to make yogurt custard.

First of all, we need to put the yam in the pot, steam the red beans, need to soak them in water in advance, and wait until the red beans have been soaked for a long time, and then you can choose to put the red beans in the pot to cook, or put the red beans on the pot to steam and steam them into red bean paste.

Then put the yam on the pot and steam it, and also grind it into a puree. Then we need to stuff the red bean paste into the yam ball, so that a very delicious red bean yam cake is ready, and in addition, you can also choose to add the right amount of condensed milk when steaming the yam.

In this way, the overall taste will be very good.

In order to avoid eggs having a certain fishy smell, we can choose sterile eggs.

Then pour the appropriate yogurt into the eggs, stir well, and you can also add some condensed milk, which will taste better. This also needs to be steamed in a pot, about ten to 15 minutes of steaming, and the overall taste is also very good. <>

These small pastries made of flour are also very popular with children, and you can also search for relevant ** on the Internet to learn. In fact, I will like yogurt egg custard more, not only the fragrance of eggs, but also the sweet and sour taste of yogurt, which is more suitable for most children. And this dish is also very nutritious, and you can also choose to learn to make it for your own children.

In addition to this, small pastries like snowflake pastries are also made without the need for flour. The production method of snowflake crisp is also very simple, only some milk powder and marshmallows are needed.

There are also small biscuits or some nuts that can be made.

Chocolate cake, cherry mille-feuille, Basque cake, caramel cake, nut cake. The above five types of cakes are pastries that can be made without flour.

Mung bean cake, sticky rice chiffon cake, cloud cake, ice cream, chestnut cake, these are all very good choices, and the recipe is very simple.

Egg tarts, yam cakes, pumpkin cakes, purple potato balls, glutinous rice cakes, grape cakes, these pastries can be made without flour and are relatively simple.

Chestnut cake, mung bean cake, ice cream, taro cake, tomato cake. These little pastries are very easy to make and taste very good.

Puff pastry puffs.

Ingredients: 286 grams of noodles (Fuqiang flour), 202 grams of wheat flour.

Excipients: 100 grams of cream, 100 grams of milk, 150 grams of eggs, 208 grams of shortening.

Seasoning: 13 grams of white sugar, 26 grams of lard (refined).

Steps:1high-gluten flour and low-gluten flour to make puff pastry;

2.Then use a rolling pin to roll out a rectangular puff pastry dough with a length of 48 cm and a width of 40 cm, and let it rest for 30 minutes;

3.Then use a knife to cut a square puff pastry dough with a length of 8 8 cm and a width of about 30 pieces for later use;

4.Take a pot and boil the cream, water and fresh milk together;

5.Continue to add cake flour (150g) to the pan and cook until gelatinized and non-sticky;

6.Add the whole eggs to the pot in batches and mix well, which is the puff batter;

7.Put the puff batter into an extruded bag, take about 20 grams of puff batter and squeeze it into a square puff pastry dough;

8.Fold the corners of the dough inward until all 30 pieces of dough are gone, then bake in the oven at 180 degrees for about 30 minutes.

We can make pizza, prepare high-gluten flour and add yeast, pour in a small amount of milk, stir well, knead into a dough, cover it with plastic wrap and ferment it, then make it into a dough, put it in the oven, bake it again, take it out again and put it on our favorite fruits, and then put it in the oven, add a little cheese and bake it.

Simple pastries like steamed buns, cakes, mung bean cakes, fat cakes, taro cakes, noodles, dumplings, egg rolls, spring rolls, buns, potato cakes, cold skins, cold noodles, finger cakes, etc.

For example, steamed dumplings, flower rolls, steamed buns, dough cakes, and egg cakes, these simple pastries can be made by yourself, provided that you learn the basic live noodle skills, and then add a variety of shapes, learn to make dough, and you will be handy.

Depending on what kind of cake you are going to make, chirfon, angel and other cakes that require a fluffy texture must be low in flour. Some cakes need to have a springy texture but need to be high in powder, such as brownies.

In the pastry recipe, it will be specifically indicated what kind of flour is needed, and generally all-purpose flour can be used instead of high-gluten flour or low-gluten flour without obvious difference. If you want to make cakes and can't buy low-gluten flour, it is recommended that you use high-gluten flour or all-purpose flour and add cornstarch to make cakes. Preparation method of low-gluten flour:

It can be blended with plain flour and cornstarch in a ratio of 4:1. If you want to lower the gluten, add some corn lake.

The classification of high-gluten flour and low-gluten flour is related to the amount of protein contained in the flour. The protein content of high-gluten flour is more than 10%, and the protein content of low-gluten flour is low.

The protein content close to the wheat husk is more than that close to **, and the protein content of durum wheat is high, which is generally used to produce high-gluten flour; Soft wheat is used to produce low-gluten flour.

2. The following is the classification:

1. Extra high gluten powder: [moisture 14%, crude protein or more], usually used to make gluten and fritters.

2. High gluten flour: [moisture 14%, crude protein or more], mostly used to make bread, noodles, etc. The protein content of high-gluten flour is average, and usually the protein content above can be called high-gluten flour. The protein content is high, and the gluten is more, so the gluten is also strong, 3. All-purpose flour: [water, crude protein or more], generally steamed buns, steamed buns, dumplings, pancakes and other Chinese pasta, Chinese dim sum, etc. are used in it. Generally, if there is no special flour in the recipe, this is it.

In addition, the fat cake in the production of pastry is mostly made of all-purpose flour, the structure of the fat cake itself is looser than that of the sponge cake, and the use of all-purpose flour can further strengthen the structure of the cake, so as to become more compact and not loose.

4. Low-gluten flour: [moisture, below crude protein], usually used for cakes, biscuits, small cakes, puff pastry, etc. The sponge cake is made of low-gluten flour, because the low-gluten flour has no gluten strength, the cake made is particularly soft, the volume is expanded, and the surface is flat.

5. Generally, corn starch is corn flour or bean flour, which is generally used for hanging starch when cooking.

Glutinous rice sesame cake.

Ingredients: glutinous rice, bean paste filling, cooked sesame seeds, white sugar, a little cooked lard.

Method:1Wash the glutinous rice, soak it for 4 to 5 hours, dry it, and then steam it.

2.Mix the sesame seeds with the sugar.

3.Spread the cooked lard around the bottom of the plate, spread a layer of 1cm thick glutinous rice, press it tightly with your hands, then spread a thick layer of bean paste filling, and then spread a layer of 1 cm thick glutinous rice on the bean paste filling, press it flat and sprinkle it evenly with sesame sugar powder, put it in the refrigerator to freeze thoroughly, and take it out to eat.

Notes:1Glutinous rice needs to be soaked thoroughly after washing;

2.Glutinous rice is loaded into a flat plate while it is hot, and flattened, which must be flattened with hot water to prevent sticking.

Flour. You go and make steamed buns.

It's not too much trouble to go out and buy it

Eggs, oil, flour, proportionally made into batter and baked in the oven.