How do you make rice cake at home?

Introduction: Rice Fat Cake is a traditional pastry delicacy in China, which is made by fermenting rice. The rice cake is soft and delicious, the rice fragrance is attractive, has a unique flavor, and has high nutritional value.

To make your own rice cake at home, you must first prepare an appropriate amount of sticky rice flour, baking powder, powdered sugar, water, cooked sesame seeds, etc. The sticky rice flour mentioned here is actually the flour made of rice, you can go to the supermarket to buy ready-made, if you have tools at home, you can also grind it yourself, the finer the grinding, the more delicate the taste of the powder. Prepare a bowl and pour all the rice flour, baking powder and powdered sugar into the bowl, then stir well and set aside.

Pour a bowl of water into the bowl and stir as you pour the water. Stir the rice flour into a uniform rice milk, at this time the state should be a fine paste, without any particles, scoop it up with a spoon, it is in a linear dripping state, if there are particles, continue to stir. After stirring, cover with plastic wrap and let it go for about 10 20 minutes, and when the rice cereal is standing, you can prepare a mold, which can be used in a small bowl or a mold specially made for hair cakes.

Brush a small bowl or mold with a layer of cooking oil, then re-stir the rice cereal and spoon it into the mold. Each mold city is about 8 minutes full, if it is too full, it may overflow during the steaming process, and you can sprinkle some black sesame seeds on top according to personal taste. After boiling water in a pot and putting it in a steamer with boiling water, put the rice cereal in it and steam it over high heat for about 15 minutes.

After 15 minutes, the cake will be steamed, and then wait for it to cool a little before taking it out. In addition to sprinkling black sesame seeds on top, this rice cake can also be added with raisins, crushed peanuts or other dried fruits to add flavor according to personal taste.

First of all, you need to prepare the ingredients, and then you also need to add water and sugar to the rice noodles, stir evenly and melt in the water, then add an appropriate amount of yeast powder to it, and then add an appropriate amount of sesame seeds into the pot, and steam it over high heat for about 30 minutes.

Prepare some glutinous rice flour and flour, then add warm water, stir into a smooth dough, put it in a warm place and ferment until it is about twice the size, and steam it in a pot, so that it is done.

When you make noodles at home, you need to prepare glutinous rice, and then add some water to it, put it in the pot, and then cut it into pieces and wrap it with a layer of plastic wrap after making it.

How to make rice cakes:Ingredients: 120 grams of self-rising cake powder, 4 eggs, 80 grams of sugar.

Excipients: 60 ml of water, 50 ml of oil.

Steps: 1. Beat the eggs in a pot.

2. Add water and stir well.

3. Add oil and stir well.

4. Add an appropriate amount of white sugar and stir well.

5. Beat with a whisk and stir thoroughly.

6. After the spontaneous cake flour is sifted, sieve into the egg liquid and stir into a paste.

7. Brush the inside of the plate with a layer of oil.

8. Pour the well-stirred egg batter into the steaming tray and steam for 40 minutes over medium heat.

9. Take out the steamed cake while it is hot and cut it into pieces.

10. The finished product is as follows. <>