Can yellow eel be boiled with lotus seeds

I haven't heard of Xiangke, but I know that eel is not suitable for dog meat, dog blood, pumpkin, spinach, and red dates.

Yellow eel and dog meat are easy to catch fire and make old diseases**; Eating spinach with eel can easily cause diarrhea; Eel and gourd are of the same nature and should not be eaten together.

Moreover, eel should not be eaten by patients with high blood pressure, sequelae of stroke, hyperthyroidism, active tuberculosis, bronchiectasis, and acute inflammation.

Haven't heard of any reaction from lotus seeds and eels.

Dear, Hello, durian can be eaten with yellow eel, these two foods are not compatible. There are also a lot to pay attention to when eating durian, first of all, you can't drink alcohol after eating durian, because wine and durian are both hot foods, so eating the two together will make the heat heavier, otherwise it will cause physical discomfort. Secondly, you can't eat lychees after eating durian, because lychees will play a role in adding oil and making the body more likely to get angry.

Again, eating durian can't eat eggplant, because eating both at the same time is also easy to make people angry.

Loach is especially suitable for people with weak body, spleen and stomach deficiency, malnutrition, and children's body deficiency and night sweats, which is conducive to the growth and growth of hair; At the same time, it is suitable for the elderly and patients with cardiovascular diseases, cancer and people after radiotherapy and chemotherapy, acute and chronic hepatitis and jaundice, especially acute jaundice hepatitis, which can promote the decline of jaundice and aminotransferases.

Yellow eel is especially suitable for people who are weak, lack of qi and blood, and malnutrition; People with anal prolapse, uterine prolapse, women's strain, and internal hemorrhoids can also eat more; People with rheumatism, limb pain and weakness, diabetes, hyperlipidemia, coronary heart disease, and arteriosclerosis can eat more; Yellow eel is windy, and people with itching ** disease should avoid eating.

Hello, Huaiqi yellow eel soup ingredients: 150 grams of yellow eel, 100 grams of yam, 10 grams of wolfberry. Seasoning:

5 grams of salt, 10 grams of cooking wine, a little monosodium glutamate, sugar, and chicken essence. Preparation: 1

After the yellow eel is slaughtered, the internal organs are removed and washed, chopped into 4 cm long segments, blanched and set aside; Slice the yam and set aside; Goji berries wash 2Put the pot on the fire, pour oil and heat, fry the chives and ginger slices, put in the eel section, add cooking wine and cook until the eel meat is soft and rotten, add an appropriate amount of water to boil, add salt, monosodium glutamate, sugar, and chicken essence to taste.

Yellow eels cannot be eaten with tofu. Because tofu contains calcium ions, it will combine with oxalic acid in yellow eel in the human gastrointestinal tract to form calcium oxalate that is difficult to dissolve, which can easily block the digestive tract or kidneys, causing food poisoning or stones and other diseases. At the same time, yellow eel and fish, shrimp and other seafood should not be eaten at the same time, because yellow eel contains a large amount of cholinesterase, while fish, shrimp and other seafood contain some amino acids that can produce toxic substances, and the two will cause dizziness, nausea, vomiting and other uncomfortable symptoms.

Therefore, it is important to pay attention to the combination in the diet.

In addition, yellow eels need to be cooked before eating to avoid infections and diseases due to the presence of bacteria and parasites. At the same time, the yellow eel itself also has a certain effect of nourishing yin and tonifying the kidney, aphrodisiac and replenishing deficiency, nourishing yin and moisturizing dryness, but because its sexual temperature belongs to the product of nourishing yin and dryness, it has a certain prohibition for people with mu taboos, such as kidney deficiency and weakness, diabetes, colds, phlegm and dampness and limb stagnation and other symptoms should be used with caution. There are many ways to prepare eel, and not all of them are suitable for everyone, and you also need to take into account factors such as individual physique, taste, and cooking style.

On the whole, yellow eel is a nutritious food in the state, but you need to pay attention to the combination in your diet and avoid mixing it with tofu and other foods to avoid affecting your health. In addition, it is necessary to treat the yellow eel before eating it and choose a suitable cooking method to avoid causing uncomfortable symptoms. <>