What s the trick to making a sticky rice cake that is fluffy and sweet?

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<> today use glutinous rice to share delicious food with you, add an appropriate amount of glutinous rice to the bowl, add an appropriate amount of water, wash it clean, pour it directly into the pot, add water, the water is twice as much as the glutinous rice, send it to the pot, stuff for 40 minutes, and then prepare a pound of flour in a large bowl and add 5 grams of yeast powder to promote fermentation, 5 grams of white sugar, and then use 260 ml of warm water to dissolve the yeast first, and then add a small amount of it to the flour many times, stir into a flocculent form and knead it into a dough, and finally knead it into a softer dough. Cover with plastic wrap and let rise until twice as large.

<> steamed glutinous rice directly into a large bowl, add 80 grams of brown sugar, 80 grams of red beans while hot, stir evenly, stir evenly for later use, our noodles are also good, the volume has become significantly larger, and there is a little dry flour sprinkled on the honeycomb tissue panel, the good noodles, knead the dough and exhaust, knead back to the original size, and then directly knead into long strips, and then under the equal size of the agent, the small agent is kneaded round with a hand to press out of the noodle nest, put in our brown sugar glutinous rice filling, use the way of wrapping buns to close the mouth, gently flattened, The green billet is ready.

<> dip a rolling pin in a little water, dip it in black and white sesame seeds, and then press lightly on the green billet, cover it with a cage cloth and wake up for 10 minutes, preheat the electric baking pan without brushing the oil, put it directly into the awakened pie crust, and cover the lid. Bake over medium-low heat for three minutes, the cake is slightly bulging, the bottom is slightly yellow, turn it over, cover the lid, continue to fry over medium-low heat, turn it over repeatedly like this, bake it on both sides golden, and press it to have a sense of rebound, which means that it is cooked, and the whole process is about 5 minutes. Our brown sugar glutinous rice crackers are ready, the filling inside is soft and glutinous and sweet, and the taste of red beans is delicate and soft, and when it is a little warm, it is sent to the fresh-keeping bag for preservation, and it is not hard when it is cold, so you must try it if you like it.

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Glutinous rice flour is stirred with sugar and yeast, then poured into milk to ferment for two hours, and after fermentation, it will expand to twice the height; Then stir out the excess bubbles with chopsticks, pour them into the mold and steam them in a pot.

First of all, the glutinous rice should be soaked overnight in advance, the jujube should be washed and pitted, and the raisins and wolfberries should be cut and cleaned. Put jujube and raisins at the bottom of the mold, spread a layer of glutinous rice, press and compact, put a layer of raisins, wolfberries, sprinkle a layer of brown sugar, sprinkle evenly, then spread a layer of glutinous rice, press and compact, and finally sprinkle a layer of brown sugar, add water that has not been glutinous rice. Put it in a steamer and steam it for 40 minutes, and the red date glutinous rice cake is ready.

First of all, you can make some adjustments in the heat and proportion, so that the overall feeling and effect will be different, and it will be better than not paying attention to these details.

The method of glutinous rice cake fluffy and delicious is as follows:

Step 1: Prepare a bowl of glutinous rice in advance, wash it with water, soak it for 3-5 hours, and set aside.

Step 2: Pour the soaked glutinous rice into the crusher, add a little water, beat it into a paste, and put it in a bowl for later use.

Step 3: Add 4 yeasts and 10 grams of white sugar to the rice cereal, if you like to eat sweeter, you can add more sugar, stir well with chopsticks, seal it and wake up for 30 minutes, you will see a lot of small bubbles on the rice cereal after waking up.

Step 4: Prepare another bowl, brush a thin layer of oil in the bowl, the purpose of brushing the oil is to prevent the bowl from sticking, then pour all the rice cereal into the bowl with oil, smooth it with a spoon, and then sprinkle some chopped red dates or walnuts, and cover with plastic wrap.

Step 5: Boil water in the steamer, after the water boils, put the rice cereal into the steamer, cover the lid, steam over medium-low heat for 45 minutes, after steaming, turn off the heat directly and take it out, cut it into large pieces and eat.

Precautions for making rice cakes:

1.Rice is very important, don't choose glutinous rice, it is difficult to make success, then the stickiness of the cake is too high, and the cake cannot be steamed.

2.The rice must be soaked well, otherwise the beaten rice milk is not thick and will not be successful.

3.Half of the beaten rice milk must be boiled into rice cereal, and then mixed with the other half of the rice milk to improve the viscosity, which is why many people do not succeed.

4.Yeasts that are resistant to high sugar must be selected to increase the success rate.

5.When fermenting, if you use plastic wrap, you must prick a few holes in the plastic wrap to prevent the fermented water vapor from dripping into the rice milk.

6.When evaporating the cake, don't forget to rub a little oil on the mold and pour in the rice milk to prevent the cake from sticking to the pan.

If you want to make your own fluffy millet cake, you first need to prepare 100 grams of yellow millet, 30 grams of milk, 4 eggs, 20 grams of corn oil and 70 grams of sugar. <>

After the ingredients are ready, we can start cooking, first put the prepared yellow millet into the wall breaker, there is no need to put oil in it, and then beat all the yellow millet at a slow speed to make it finer. Pour out the beaten yellow millet and set aside. Then clean the wall breaker, add 4 eggs to it, add a small amount of sugar, and then use the wall breaker to whip it.

After whisking, add 30 grams of milk to it, add corn oil, and then add 100 grams of yellow millet flour, and then continue to stir, be sure to stir well. <>

Pour the mixed mixture into the mold, the mold can be prepared in advance, it is generally recommended to choose an 8-inch mold is more appropriate, when the liquid is poured into the mold, there will be some bubbles inside. To prepare the oven, preheat the oven to 180 degrees 5 minutes in advance, then put the molds in the oven and bake for 28 minutes. When the time is up, we take out the mold and put it upside down on the plate, so that we can take the mold off.

The next thing we need to do is to put the finished yellow millet cake into the pot to steam, cover the mold with a layer of high-temperature resistant plastic wrap, and then put it directly into the pot, steam it for 35 minutes, and then you can take it out after the time is up, so that the very delicious millet cake is made. <>

The above is actually the specific practice of yellow millet cake, if you usually don't know what to eat at home, then you can try to do it yourself, according to this method to make the millet cake is not only particularly delicious, but also special stomach. One thing to note when making this delicacy is that millet must be polished in advance, and in the process of polishing, no edible oil or water can be added.

The taste of millet is actually slightly rougher, and there is no soft glutinous rice that is very grainy, and making millet into rice cakes is more flavorful than eating it directly. Made into pastries with millet, the steamed rice cakes have a strong aroma of rice, especially soft, plus their favorite dried fruits, there will be a fragrance of dried fruits in it.

First wash and drain the millet, then separate the egg yolk from the egg white, then pour the millet, egg yolk, condensed milk and salad oil into a food processor to beat into a paste, filter and add lemon juice, and finally add the low speed to whisk the egg whites and beat into a bubble, put it in a pot and steam it for 40 minutes.

You can add more yeast, so that it is particularly soft, delicious, and especially suitable for us to eat.

First of all, you should add some sugar to the glutinous rice flour, then stir well, add some corn, then add some chopped dried fruits, stir well, pour it into a pan, and then steam it in the pot for about 15 minutes to 20 minutes, and then put it in the refrigerator for about two hours, so that the glutinous rice cake is very delicious and particularly delicious.

It is necessary to soak the glutinous rice in advance, add the appropriate amount of sugar, pay attention to the amount of glutinous rice flour and red beans, pay attention to the use of edible oil, and pay attention to the homely practice of steaming glutinous rice cakes.

The skills that need to be mastered are to master the amount of glutinous rice to put in, but also to master the amount of water to put in, pay attention to the cooking time, pay attention to the placement of condiments, and pay attention to the fermentation time.

It is necessary to pay attention to the selection of ingredients for glutinous rice, but also to grasp a certain heat and a certain proportion of various food materials, and to master a certain production process and a certain production steps and sequence.