How to make stir fried seafood mushrooms with tomatoes, stir fried walnuts with spinach, crooked mou

Stir-fried seafood mushrooms with tomatoes.

Ingredients: tomatoes, seafood mushrooms, green peppers, eggs, garlic, green onions, salt, monosodium glutamate.

Method: 1. Cut the tomatoes into small pieces, cut the seafood mushrooms into sections, one egg, garlic and green onion for later use; Scrambled eggs and removed.

2. Add garlic and stir-fry until fragrant, add tomatoes and stir-fry the soup.

3. Add an appropriate amount of water, turn down the heat, add the seafood mushrooms and stir-fry evenly, cover the pot and simmer for 2 minutes.

4. Add scrambled eggs, green peppers, green onions, appropriate amount of salt, monosodium glutamate, stir-fry for 30 seconds.

Spinach sautéed with walnuts.

Ingredients: 120 grams of spinach; 12 walnuts; Appropriate amount of red pepper; Cooking oil; Salt;

Method:1Take the most tender part of the spinach and cut it diagonally into small pieces, and cut the red pepper into small pieces in small pieces. Try to take out the whole two pieces of meat from the walnuts, put an appropriate amount of oil in the pot, put the walnuts in the pot when the oil is cold, fry slowly over low heat, and put them out for later use when the surface of the walnuts is slightly yellow and the inside is crispy.

2.Use the bottom oil in the pot, add the red pepper and stir-fry slightly, then add the spinach stalks and stir-fry together, quickly stir-fry until the spinach is broken, then add an appropriate amount of salt, pour in the fried walnuts and quickly stir evenly. Remove from the pan and serve.

Crooked-billed eel.

Method:1After the eel is slaughtered and deboned, it is changed to a 5-centimeter-long segment; Cut the green millet pepper in half.

2.Put an appropriate amount of vegetable oil and a small amount of lard on the heat, then stir-fry the ginger rice, bean paste and dried green peppercorns until fragrant.

3.Then stir-fry the eel section in the pot, pour in the green millet pepper section after cooking the cooking wine, add oyster sauce, salt, monosodium glutamate and chicken essence while stir-frying, stir-fry evenly and put it in the bowl, pour pepper oil and sesame oil.

Mussel radish tofu soup.

Ingredients: 1 white radish, 50 grams of mussels, 2 pieces of tofu, 1 coriander, 2 grams of salt, a little cooking oil, 2 grams of chicken powder, a little wolfberry.

Method: 1. Prepare the ingredients.

2. Wash the mussels, soak them for 1 hour, and soak the wolfberries to wash.

3. Wash the white radish, peel it, and cut it into small pieces.

4. Wash the ingredients, cut the tofu into small pieces, and cut the coriander into small pieces.

5. Pour an appropriate amount of water into the pot and bring to a boil, add white radish and mussels after boiling.

6. Add ginger slices, cover with a lid, bring to a boil and turn to low heat and cook for about 20 minutes.

7. Add tofu, chicken broth and stir well, and cook for about 5 minutes.

8. Add wolfberry, coriander and cooking oil, mix well, and continue to cook for a while.

9. Add salt to taste.

10. Remove from the pot and serve.

Prepare these ingredients, mix them one by one, and stir-fry them in a pan until they are cooked.

All ingredients are cleaned and set aside, the meat is cooked in cold water, and the corresponding ingredients are put into the pot and stir-fried for fifteen minutes, and the food is ready.

Stir-fried seafood and mushrooms with tomatoes and other home-cooked dishes, the method is very simple, first prepare the ingredients, blanch and put aside for later use, and then add them to the oil pan and stir-fry, mix with seasonings to collect the juice.

The first step is to prepare the tofu, preferably fresh, as it will taste more delicious. And it is not easy to get tired, and then marinate with seasoning for half an hour according to your taste. The second step is to heat the oil in a hot pan, then add the green onion, ginger and garlic and stir-fry until fragrant, then add the marinated tofu and fry until golden brown on both sides.

The third step is to submerge the tofu with water and then simmer for 10 minutes to get out of the pot.