What is the home cooked practice of cutting red dates and glutinous rice cakes?

The most common delicacy in our lives is all kinds of pastries and snacks, and they also bring deep memories to our post-80s and 90s. I remember when I was a child, the food that impressed me deeply was all kinds of delicacies made of glutinous rice, including zongzi, glutinous rice porridge, glutinous rice cake, etc., all of which were very delicious. And the most flavorful of so many methods is the glutinous rice cake, which is not only full of toughness, but also the more you chew it, the more fragrant it is, and the taste is very powerful.

So at this time, some people must be curious, since the glutinous rice cut cake is so delicious, what should be done? In fact, the practice of glutinous rice cake cutting is very simple, the most important thing in the whole process is the change of some details, for example, when soaking glutinous rice, we must soak the glutinous rice thoroughly, so that the glutinous rice cake can be made without losing moisture, and at the same time can increase some taste.

I won't say much below, today I will share with you the specific steps and details of this glutinous rice cake, I will express it in the simplest and most understandable words, so that everyone can understand and understand, and you will read it with me.

Preparation. Ingredients: one pound of glutinous rice.

Excipients: 300 grams of jujubes.

The steps of cutting glutinous rice cakes.

Steps. 1. First prepare the ingredients glutinous rice and clean it, then soak it in water overnight (it is best to change the water twice during this process), and then soak the red dates in water for half an hour for later use.

Steps. 2. After the glutinous rice is soaked, add a small amount of water, put it in a steamer, and steam it for 15 minutes on high heat (because the rice has been soaked, it does not need to be steamed for too long, and it can be steamed until it is soft and rotten).

Steps. 3. After steaming, stir the glutinous rice with chopsticks until it is sticky, then cover the pot and continue to steam for ten minutes, and finally turn off the heat and simmer for five minutes, at this time the glutinous rice is ready.

Steps. Fourth, put the red dates in the pot and cook for ten minutes, then take out the reserve, take a fresh-keeping box, brush a layer of oil in it (the purpose of brushing the oil is to make it easier to remove the mold in the later stage), and then, put on gloves once, and spread the glutinous rice evenly at the bottom of the box.

Steps. Fifth, spread a layer of red dates, then a layer of glutinous rice, a layer of red dates, a layer of glutinous rice, until all are placed, the surface is covered with plastic wrap, find a heavy object to compact the cut cake (slightly tighter), when eating, wipe some water on the knife, and then you can easily cut the cake, very delicious, very tasteful.

Summary of glutinous rice cake cutting.

Through the above steps, I believe that many people have a deeper understanding of the practice of glutinous rice cake cutting. In fact, the whole practice of cutting this glutinous rice cake can be divided into two steps, the first step is soaking, this step must soak the rice thoroughly, soak until the rice can be gently crushed by hand, then it is the best; The second step is steaming, this step must be pressed slightly tighter, so that the entrance is strong, and at the same time, it will not be scattered in the later stage. As long as you keep these two points in mind, it will be difficult to fail in the later stage.

Wash the red dates, soak the glutinous rice in a bowl, and then steam the red dates and glutinous rice in the pot. Pour it into the mold and cut it into pieces.

First of all, prepare the corresponding ingredients and some auxiliary materials, and then put these ingredients into a cake and put them in the pot to steam, steam for 10 or 15 minutes to eat, and the red dates and glutinous rice cut cakes that come out of this way are very delicious and very nutritious.

Prepare the fresh ingredients and wash the dates and cut them in half. Put red dates in the glutinous rice and simmer it, and the glutinous rice cake will be very delicious.

<> "Red dates and glutinous rice cut cakes.

Steps: 1. Soak glutinous rice for five or six hours.

2. Use a cake mold, or put a steaming cloth in the pin and dismantling basin to make it, a layer of rice and a layer of dates, to be compacted.

3. Put a few chopsticks at the bottom of the pot